The Harbour Grill menu

Salmon

Tuna

Hamachi

Edamame

Miso Soup

Tofu, carrots in julienne, scallions

Wakame

Seasoned seaweed salad sesame seeds

Coconut shrimp Tempura

5 Crunchy shrimps lightly breaded with coconut

Kanisu

Faux crab, avocado, Masago, rolled in a thin sheet of cucumber served with rice vinegar sauce

Nitro Faux Scallops

Lightly fried mock scallops tempura served with our house special sauce, sesame seeds

Pizza Sushi with Tuna or Coocked Seafood

Sushi rice tempura, layers of fresh tuna or coocked seafood, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

Hamachi Tiradito

Slices of fresh hamashi topped with micro green and yuzu sauce

Tuna Tower

Tempting layer of spicy tuna, avocado, masago, spicy mayo and tempura flakes garnished with sweet shitake mushrooms

Salmon Lovers

3 Salmon sashimi, 3 salmon nigiri

Duo Tartare

Salmon tartar served with yuzu cream. Tuna tartar, avocado soya foam and chef’s dressing

Tuna Tataki

Slices of tuna lightly torched served with micro greens, tempura flakes and ponzu cream

Faux Lobster

Lightly breaded mock lobster tail served with dynamite sauce

Avocado Roll

Cucumber Roll

Avocado Cucumber

Vegetable Roll

Tuna Roll

California Roll

Salmon Avocado Roll

Salmon Skin Roll

Dynamite Roll

Spicy Tuna Roll

Chicken Soup

Chicken soup broth, chicken pieces, vegetables and noodles

Soup of the Day

Tomato Avocado Salad

Thick Sliced tomato with hass avocado and mix greens served with extra virgin oil, and balsamic glaze

Harbourgrill Salad

Crisp iceberg, spring mix, tomatos, red onions, green bell peppers, cucumbers, parve feta, black olives, pepperoncini served with red vinaigrette. Enhancements grilled chicken $6.00, grilled salmon $

Crispy Pecan Chicken Salad

Lightly fried chicken breast breaded in pecans and corn flakes, crisp iceberg, pecans, tomatoes, mushrooms, dry cranberries, served with a honey balsamic dressing

Grilled Grouper Salad

Grilled grouper filet, mix greens, tomato, avocado, red onions, balsamic caviar, honey balsamic dressing

Gyosa

House made wrappers fried, filled with chicken, mushrooms, carrots, sesame oil, served with spicy ponzu sauce

Merguez

4 Delicious house made spicy sausages grilled to perfection

Smoked Short Ribs

In house smoked short ribs with mesquite blend chips

Beef Tartar

Aged lean filet seared and chopped, capers, cornichons, chef dressing, topped with quail yolk and served with grilled french baguette

Lamp Kefta

3 Delicious lamp patties seasoned with moroccan spices

Sweetbreads

Crunchy sweetbreads, served with black truffle dipping sauce

Kobe Sliders

House made kobe sliders served with guacamole, saute onions and salsa

911 Roll

Super spicy tuna, scallions topped with jalapenos and spicy mayo

Fresh Roll

Salmon iceberg, avocado, mango, mint rolled in rice paper served with passion fruit dressing and cilantro sauce

Angel Roll

Shrimp tempura, dynamite, cream cheese, topped with masago, avocado, crispy onions, spicy mayo, eel sauce

Coral Reef Roll

Salmon, avocado, scallions, topped with white fish tempura and eel sauce

Pink Dragon Roll

Faux shrimp tempura, avocado topped with dynamite and eel sauce

Harbour Roll

Shrimp tempura Cucumber, scallions, avocado, masago, spicy mayo, topped with tuna, crunchy tempura flakes and eel sauce

Sashimi Roll

Riceless roll with ahi tuna, salmon, crab asparagus, masago, citrus soy dipping sauce

Crunchy Spicy Tuna

Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and tempura flakes

Hamachi Lover’s

Spicy tuna, avocado, cucumber, scallions, tempura flakes topped with torched hamachi and jalapenos

Ninja Roll

Tuna, avocado, scallions and masago topped with salmon, spicy mayo and cilantro sauce

South Beach Roll

Tuna, salmon, mango, topped with avocado, shredded coconut and eel sauce

Ocean Pacific Roll

Hamachi, avocado, cilantro, jalapenos, with crispy plantains and cilantro sauce

Grouper Roll

Chef’s special oven baked grouper fish with garlic, topped on california roll

Maduro Roll

Salmon katsu, cream cheese, avocado, topped with maduro

Godzilla Roll

Tuna, salmon, white fish, faux crab, avocado, cucumber, scallions, and tempura

Sea Bass Roll

Salmon, shitake mushrooms, scallions, lightly fried, topped with crab salad, and baked seabass with su miso dressing

Hurricane Lobster

Grab salad, avocado, scallions, cucumber, faux lobster, served with half tempura lobster

Supreme Burger

Topped with coleslaw, beef fry bacon, onion ring

Double Burger

2 Patties, 20 oz of 1st choice ground beef grilled to perfection

The Kobe Burger

Kobe wagyu beef, exquisite taste, flavor and tenderness

Baby Chicken Pargiot

Chicken dark meat grilled to perfection. Caramelized onions $1.00

Grilled Chicken Cilantro

Marinated chicken breast grilled to perfection served with mashed potatos, grilled veggies and cilantro sauce

Steak Teriyaki

Aged filet steak grilled, topped with teriyaki sauce, sesame seeds, and scallions

Boston Steak

28 Days aged center cut filet served sliced and topped with chimichurri

Filet aux Poivres or Champignons Sauvage

Dry aged center cut filet served with 3 peppercorn sauce or a wild mushroom sauce

Rib-Eye Steak

Prime rib-eye steak aged for 28 days

Pepper Crusted Filet

Dry aged center cut filet crusted with fresh pepper

The King Reserve

The tastiest and most tender piece of beef, grilled to perfection

Veal Chop

1st Cut grilled veal chop topped with chimichurri sauce

Baby Lamp Chops

3 Grilled baby lamp chops served with kalamata olive sauce

Texas Smoked Ribs

Rack of 5 beef back ribs in house smoked and cooked for 6 hours

Outlaw Steak

Dry aged prime rib-eye, served with arugula, mushroom salad and black truffle aioli

Grilled Salmon Balsamic and Capers Sauce

Grilled salmon served on a bed of mash potatoes and sauteed veggies julienne

Pepper Crust Tuna Steak

Seared pepper crust tuna served with yuzu sauce

Sea Bass in French Whole Grain Mustard and Honey

Sea bass filet pan seared served with sauteed veggies julienne and mash potatoes