The Green Papaya Menu

Fresh Squeezed Lime

Assorted Juice

Assorted Soda

Mineral Water

Domestic Beer

Imported Beer

Tea

black, lotus or jasmine tea from Bap Loe Vietnam, artichoke tea from Da Lat Vietnam

Vietnamese Coffee

Vietnamese Coffee with Condensed Milk

House Salad

Calamari Salad

steamed calamari tossed with chili peppers asian celery, and a shrimp paste and lime nuoe main dressing

Fried Tofu Salad

flash fried tofu with lettuce

The Green Papaya Salad

quick seared tiger prawns and sliced pork lon on top of a bed of fresh green papaya ribbons tossed with a nuoc man dressing then smothered with crushed peanuts

Seafood and Lime

steamed tiger prawns, New Zealand musso with onions, chiles, tomatoes, herbs, and lettuce

Cho Lon Rolls

this vegetarian feature boasts sauteed carrots, jicama, fresh mint, bean sprouts, peanuts and lettuce rolled in twin rice peper and served with the green papaya's special peanut sauce

White Tiger Rolls

steamed tiger prawns, delicately sliced pork and lettuce rolled in twin rice paper the green papaya's special

Spring Rolls

minced shrimp, chicken, onions, carrots and egg wrappers, fried and served with lettuce vegetarian spring rolls

Satay

Wild Betel Leaf Beef

a favorite central region specially, lean ground beef is mixed with our spice blend, wrapped in betel leaves and grilled

Salt and Pepper Calamari

flash fried calamari in a salt and pepper garlic spice blend

Salmon Cakes

king salmon cakes flash fired and served with the green papaya sauce

My Tho Noodle Soup

suong's specially offers nice noodles in a prawns

Beef Noodle Soup

the classic beef noodle soup is served in its purest form with thin slices of eye round, skirt flank and in a beef consomme complimented by fresh bean sprouts, basil leaves, green pepper slices

Mariner's Noodle Soup

egg noodles swim with tiger prawns, scallops, carb claws and calamari in a consomme broth accompanied fresh bean sprouts, mint leaves and a wedge of lime

Grilled Lemongrass Chicken

our house favorite features boneless chicken marinated with lemongrass and red chili and grilled to a savory finish

Spring Rice Noodles

minced shrimp chicken, onions carrots and crystal thread noodles rolled in egg wrappers, fried, and served with nice vermicelli, vegetarian spring rolls available

Ginger Stir Pry - Xi

fresh ginger, green onions, chili

Lemongrass Pork

thin slices of pork infused with lemon grass and spice then flame grilled

Grilled Lemongrass Tofu

tofu is infused with lemon grass

Saigon Beef Rolls

sweet yellow and green onions wraped and flame gribbs

Delta Tiger Prawns

flame grilled garlic basted tiger prawns

The Green Papaya Fried Rice

chicken, tiger prawns, vietnamese sausage, and peas tossed and stir fried with eggs and nice

Pan Fried Trout

marinated trout fillets dipped in a tight batter and pan fried and accompanied by eggplant, zucchini, and mushrooms in a sweet garlic sauce, served with steamed rice

Carmelized Eggplant

thin slices of eggplant and slow cooked in a sweet garlic pepper sauce until carmelized

Claypot Rice

rice cooked in claypot with chicken, ginger also served vegetaria your server for do

Heron's Nest

anest of crispy noodles topped with a stir- fry of eggplant, tolu, shitake mushrooms, ensp snow peas substitute egg noodles for cripsy nice thread noodles or soft rice noodles for vegan

Blackened Ginger and Onion Salmon

king salmon rubbed with a house spice topped with carmelized onion topped with carmelized onion served with steame

Catch of the Sea

tiger prawns, calamari, and scallops at sweet pepers attop a bed of