The Frog & Monkey Restaurant & Pub Menu

Side Caesar

Side House Salad

Caesar

Romaine lettuce, black olives, croutons, and romano cheese. Portobello, shrimp or chicken – $4.00, sausage – $5.00, salmon – $6.00

Teriyaki Grilled Chicken

Baby greens with tomato, raisins, candied walnuts, pineapple rings, and apples topped with teriyaki glazed chicken.

Salmon Salad

Baby greens topped with grilled salmon, red onion, tomatoes, kalamata olives, bleu cheese, and croutons.

Steak Salad

Baby greens topped with red onions, tomatoes, Kalamata olives, bleu cheese, and croutons.

Soup of the Moment

French Onion

Our signature soup topped with a mound of onion straws

Edamame

Steamed soy bean pods with fresh lemon juice and sea salt.

Basket of Fries

A heaping basket of golden fries, served with ranch dressing and sriracha ketchup.

Bruschetta

Fresh basil, tomatoes, onions, capers, and garlic with extra virgin olive oil drizzled with balsamic glaze.

Onion Straws

A nest full of crispy fried onions, served with ranch and horseradish sauce.

Wings

Hot, Medium, Mild, Teriyaki, or BBQ. Served with bleu cheese and celery.

Beer Battered Shrooms

Beer battered mushrooms, fried and served with horseradish sauce.

Baked Brie

French brie in a puff pastry with brown sugar, walnuts, fresh fruit, and raspberry sauce.

Cheese Platter

Choice of three of the following cheeses: swiss, cheddar, provolone, mozzarella, brie, bleu cheese. Served with apples, candied walnuts, raisins, bread, and crackers.

Clams

Our little friends in a lounging pool of garlic and wine sauce.

Tomato and Cheese Panini

Tomato with your choice of swiss, provolone, or cheddar cheese.

Philly Cheese Steak or Chicken Philly Panini

Choice of chicken or roast beef with onions, peppers, and melted provolone cheese.

Portobello Panini

Marinated portobello mushrooms with provolone cheese, bell peppers, and onions. Served with horseradish sauce on the side.

Reuben

Traditional beef reuben on rye bread, topped with swiss cheese, sauerkraut and thousand island dressing.

Turkey Reuben

Turkey Reuben Sliced turkey with sauerkraut, swiss cheese, and thousand island dressing.

Turkey and Brie Panini

Turkey and Brie Panini Turkey, fresh apples, brie, and honey mustard.

Salmon Panini

Smoked salmon and brie topped with lettuce, tomato, and onions. Served with tartar sauce on the side.

Build a Burger

Grilled to your perfection and topped with lettuce, onions, and tomato. Additional toppings – $0.75, onion straws, sauteed onions, jalepeno, sauteed mushrooms, sauteed bell peppers, bacon, pineapple,

Black n Bleu Burger

Black n bleu burger grilled to your perfection and topped with bleu cheese and bacon.

Bacon Cheese Burger

Grilled to your perfection and topped with bacon and your choice of swiss, provolone, and cheddar cheese

Mushroom Swiss Burger

Grilled to your perfection and topped with sauteed mushrooms and swiss cheese.

Aloha Burger

Grilled to your perfection and topped with a pineapple ring and provolone cheese

Blue Max

Grilled to your perfection and topped with sauerkraut, swiss cheese, and thousand island.

Portobello Sandwich

Portobello Sandwich Grilled or fried portobello mushroom cap topped with lettuce, tomato, and onions.

Chicken Sandwich

Chicken Sandwich Grilled chicken breast with swiss cheese, bacon, lettuce, tomato, onions and pickle.

Grilled Salmon Sandwich

Wild salmon filet topped with lettuce, onion, and tomato. Served with tartar sauce on the side.

The Philly Steak

Steak, onions, mushrooms, and bell peppers covered with melted mozzarella and provolone cheese.

The Blackened Chicken

Chicken, onions, mushrooms, and bell peppers coverend in melted mozzarella and provolone cheese.

The Monte Casion

Italian sausage, red sauce, onions, mushrooms, and bell peppers covered in mozzarella and provolone cheese.

The Margarita

Fresh tomatoes, onions, capers and basil covered in mozzarella, provolone, and romano cheese.

The Maginot Line

Apples, candied walnuts, bleu cheese and honey.

Cheese Burger Flatbread

Ground steak and onion over our frog and monkey sauce topped with cheddar cheese

Baked Spaghetti

Spaghetti with marinara sauce and Italian sausage smothered in mozzarella and oven baked.

Pomodorro

Choice of angel hair or fettuccine with fresh basin, onions, capers, garlic, chopped tomatoes, and extra virgin olive oil. Portobello, shrimp or chicken – $4.00, sausage – $5.00, salmon – $6.00

Alfredo

Your choice of angel hair or fettuccine in a creamy cheese sauce. Portobello, Shrimp or Chicken – $4.00, sausage – $5.00, salmon – $6.00

Cottage Pie

Onions, carrots, and ground beef slowly cooked and topped with mashed potatoes and cheddar cheese. Served with a side of veggies.

Bangers and Mash

Two sausages with mushy peas and mashed potatoes topped with onions and brown gravy.

Fish ‘n Chip

8 Ounces of beer battered haddock or cod served with french fries.

Shrimp n Chips

14 large beer battered shrimp served with french fries.

Shrimp and Fish n Chips

Combination of beer battered haddock or cod and 7 large beer battered shrimp.

Grilled Chicken Breast

Covered with a creamy mushroom, capers, and white wine sauce.

Grilled Teriyaki Glazed Salmon

Wild salmon grilled to perfection in teriyaki glaze.

Steak ‘n Chips

10 Ounce sirloin with brown gravy and onions served with french fries.

8oz Sirloin

All steak comes with sauteed veggies, soup or salad, and a choice of mashed or new potatoes. Steak additions: portobello cabernet sauce – $4.00, bleu cheese crumbles & bacon – $4.00, sauteed shrimp –

8oz Filet

All steak comes with sauteed veggies, soup or salad, and a choice of mashed or new potatoes. Steak additions: portobello cabernet sauce – $4.00. Bleu cheese crumbles & bacon – $4.00, sauteed shrimp –

12oz Ribeye

All steak comes with sauteed veggies, soup or salad, and a choice of mashed or new potatoes. Steak additions:portobello cabernet sauce – $4.00, bleu cheese crumbles & bacon – $4.00, sauteed shrimp –