The Fresh Fish Company menu

New Zealand Cockles

Smoked Salmon Pate

Tempura Vegetable Basket

served in a basket with ranch dressing

Crab and Artichoke Dip

Calamari Our Way Voted Denvers Best

jumbo squid strips breaded in panko, served with coconut curry and coctail sauce

Crab Stuffed Mushrooms

Escargot in garlic Butter

Ahi or Salmon Sashimi

Coconut Shrimp

juicey white shrimp, rolled in coconut and crumbs, fried and served in a spicey plumb sauce and pineapple salsa

Baked Oyster Rockefeller

Prince Edward Island Mussels Lemon Garlic Steamed

Red Curry Steamed

Lemon Garlic Steamed

Cold Seafood Combination

cocktail shrimp, crab claws, oysters and salmon pate

Hot Seafood Combination

calamari, coconut shrimp and crab stuffed mushrooms

Clam Chowder

creamy new England style

Gumbo

a louislana favorite

Miso Soup

Crab Corn Chowder

with a splash of shrerry

Lemon Caper

Creole BBQ

Hollandaise

Almond Pesto

Ginger Seseme

Chive Beurre Blanc

Pistachio Pesto

Tartar

Honey Tamarind

Tomatillo Salsa

Dinner Caesar Salad

tossed with parmesan and croutons

Garden Salad

ranch, basil vinaigrette, blue cheese, honey mustard, or raspberry vinaigrette

Shrimp or Crab Caesar Salad

Ice Berg Wedge with Blue Cheese Dressing

with candled walnuts and tomato

Fresh Cut French Fries

Mixed Lemon - Peppered Vegetables

Sweet Chili Tomatoes

Cole Slaw

Vanilla Mashed Yams

Multigrain Pilaf

Rosemary Redskin Potatoes

Gingered Soba Noodles

Mango Salsa

diced fresh mango, pineapple, maui onions, avocado and red peppers

Tuscany Mushroom

sauteed sliced mushrooms, fresh tomatoes in a basil olive oil

Mediterranean

mixed vegetables with feta cheese, pine nuts and balsamic reduction

Tapenade

zesty olive and herb relish with capers, fresh herbs and garlic

Butter Poached crab

jumbo lump crabmeat

Shirmp Overboard

grilled shrimp and sauteed mushrooms in gorgonzola mornay sauce

Oscar

crabneat, asparagus, mornay and hollandaise sauces

New England

jumbo lump crab meat and lemon caper sauce

Asparagus

Sauteed Mushrooms

Bowl of Steamed Mussels

Seven Shrimp Anyway (Fried, Coconut or Grilled)

Filer Mignon

Snow Crab Legs

King Crab Legs

Lobster Tail (Grilled or Steamed)

Fish and Chips

tender cod filers, beer battered and fried, with coleslaw, French fries

Shrimp Scampi

sizzled in garlic butter, served over linguini

Chicken Shrimp Caesar

grilled chicken breast, shrimp and crumbled apple smoked bacon tossed caesar style with Romaine

Cajun Catfish

fried or grill blackened with multigrain rice pilaf and cole slaw

Herb Seared Tilapia

filet is rolled in cilantro, basil and thyme, grilled and served with multigrain rice pilaf and mango salsa

Seafood Lasagna

shrimp, scallops and Spinach layered with ricotta, mozzarella and parmesan with mediterranean mixed vegetables on the side

Mussels Marinara

prince edward Island mussels and linguine with marinara sauce

Chesapeake (Maryland)

Appalachacola (Florida)

Fried Oysters

Hama - Hama (Washington State)

Salutation Cove (Prince Edward Island)

Malpeque (Prince Edward Island)

Oysters You Call em

Kumomoto (Washington State)

Red Snapper (California)

Tilapia (California)

Ling Cod (Washington Stae)

Catfish (Mississippi)

Sea Bass (Gulf)

Rainbow Trout (Oregon)

Orange Roughy (New Zealand)

Scallops (Atlantic)

Atlantic Salmon (Chile)

Shrimp (Thailand)

Haddock (Rhode Island)

Escolar (Gulf)

Monkfish (Maine)

Mahi (Hawaii)

Yellowfin Tuna (Hawaii)

Halibut (Alaska)

Swordfish (Atlantic)

grouper (Florida)

Wild King Salmon (Alaska)

Walleye (Lake Superior)

Ceviche

bay scallops and rock cod fish marinated in lime juice then tossed with tomatoes, peppers, onions, triple sec and tequilla

Shrimp Martini

Crab Claws

8 crab claws served on caper salad with honey mustard sauce

Fish and chips

all cod with homemade fries tartar and garlic sauce on the side

Catfish

Shrimp Plain

Coconut

Fisherman's Platter

catfish, shrimp and calamari

Pistachio Pesto Sea Bass

grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes

Cedar Smoked Salmon

cold smoked with cedar wood, then finished on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side

Apple Hickory Smoked Salmon

cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes

Jumbo Lump Crab Cakes

pan fried and served on red chili mustard aioli

Crab Almond Trout

grilled boneless whole trout topped with roasted ground almonds, butter and lemon

Mixed Grill

two great fish selections

Steak and Shrimp

tenderloin morsels and shrimp with peanut sauce

Voodoo Mahi Mahi

mahi filet rubbed with jerk seasoning grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, speared with seasoned yam noodles

Snow Crab

Tuscany Escolar

the tenderloin of the sea, topped with tuscany mixed mushroom, tomato and basil topping

Salmon Oscar

lump crab, asparagus, mornay and hallandaise sauce

St Johns Shrimp Salad

grilled shrimp and vegetables on field greens tossed in a mesquite smoked tomatoes vinegrette with walnuts

Smoked Salmon Salad

cold smoked with apple and hickory, finished on mesquite and served on blueberries, walnuts and feta cheese

Crab Louie Louie

classic ingredients in an upbeat presentation with a double shot of our creamy brandied louie dressing

Red Snapper (California)

Ling Cod (Washington State)

Catfish (Mississippi)

Tilapia (California)

Rainbow Trout (Oregon)

Haddock (Rhode Island)

Walleye (Lake Superior)

Atlantic Salmon (Chile)

Orange Roughy (New Zealand)

Scallops (Atlantic)

Shrimp (Thailand)

Sea Bass (Baja)

Monkfish (Maine)

Mahi (Hawaii)

Escolar (Gulf)

Yellowfin Tuna (Hawaii)

Halibut (Alaska)

Swordfish (Atlantic)

Black Grouper (Florida)

Barramundi (New Zealand)

Wild King Salmon (Alaska)

Catfish

Shrimp Plain

Fisherman's Platter

catfish shrimp and calamari

Coconut

Crab Stuffed Lobster Tail Oscar

Chicken Breast

Ribeye

Buffalo Strip

Filet Mignon

Prime Rib

Herb Seared Tilapia

farm raised tilapia, rolled in cilantro, thyme and basil. Seared in the grill and served with mango and tomatillo salsa

Crab Almond Trout

grilled boneless whole trout topped with roasted ground almonds, butter and lemon

Jumbo Lump Crab Cakes

pan fried and served on red chili mustard aioli

Pistachio Pesto Sea Bass

grilled sea bass tipped with our unique pistachio pestio and served on garlic mashed potatoes

Steak and Shrimp

tenderloin morsels and shrimp with peanut sauce

Cedar Smoked Salmon

cold smoked with cedar wood, then finshed on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side

Apple Hickory Smoked Salmon

cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes

Mixed Grill

(three great fish selections)

Voodoo Mahi Mahi

mahi filer rubbed with jerk seasoning, grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, spearded with seasoned yam needies

Escolar

the tenderloin of the sea, topped with tuscany mixed mushrooms, tomato and basil topping

Salmon Oscar

lump crab, asparagus, mornay and hollandaise sauce

Giant Snow Crab

Alaskan King Crab

Shrimp Scampi

sauteed in sauvignon blanc, lemon butter and garlic

Seafood Alfredo

shrimp, scallops, lump crab

Lobster Ravioli

simmered in wild mushroom and lobster broth with asparagus

Lobster Tails

steamed and lemon buttered

Whole Maine Lobsters

steamed with or without tamale and roe