The Foundry FL menu

Oyster, on the Half Shell

1/2 dozen, dozen

Clams on the Half Shell

1/2 dozen, dozen

Maine Lobster (Half)

Poached and chilled

Snow Crab Claw

Poached and chilled

Ceviche

Fresh squeezed lime juice, red onion, aji amarillo cilantro

Colossal Shrimp Cocktail

Shrimp Tiradito

Aji amarillo sauce, cilantgro, sweety peppers, avocado, red onions, crispy plantains

Crab Cocktail

Sushi Stack

Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies

Seafood Tower

4 Colossal shrimp, 4 oysters on the half shell, 4 clams on the shell, half lobster., ceiche, 4 snow crab claws

Today Fresh Fish

Selection, preparation change daily

Bella Burger

Portabella mushroom, zucchini, red onion, roasted red peper, basil aioli, mozzarella cheese, lettuce, tomato, served with house-made pickles and house fries

Southwest Chicken Sandwiche

Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato, served with house-made pickles and house fries

The Foundry Burger

REd onions, marmalade, gruyee cheese, thick-cut bacon , lettuce, tomato, served with house-made piclles and house fries

The Boulevard Burger

Sauteed mushrooms, blue cheese, caramelized onion,s rd pepper aioli, lettuce, tomato, served with house-made pickles and house fries

Fire Roasted Free Range Chicken

Zaatar spiced chicken, confit baby potatoes, haricot vert

Atlantic Grilled Salmon

Confit baby potatoes, haricot vert

Filet Mignon

10 oz filet, farro and wild mushrooms ragout, grilled asparagus

New York Strip Frites

12 oz. New york strip, herb parmigiano fries, truffle salt

House Fries

Smashed Baby Potatoes

Haricot Vert

Grilled Asparagus

Tuscan Kale

Sauteed Exotic Mushrooms

Romaine Salad

Coffee and Doughnuts

Espresso pot de creme, warm doughnut holes

Two-Stage Chocolate Cake

Flourless, chocolate cake, powdered sugar, vanill aice cream

Apple and Pumpkin Crostada

Flaky pastry, warm apple and butternut squash, maple whipped cream

Berries and Cream

Diplomat cream, lady fingers, seasonal berries

Beet and Ctitus Salad

Marinated red beets, local citrus, baby arugula, fresh herbs, crumbled feta cheese, toasted hazelnut vinaigrette

Little Gem Grilled Caesar Salad

Little gem lettuce, parmesan dressing, black pepper parmesan crisp, egg, tiny heriloom tomatoes add chicken or shrimp $6.00

Beert and Citus Salad

Marinated red beets, local, citrus, baby arugula, fresh herbs, crumbled feta cheese, toasted hazelnut vinaigrette

Little Gem Grilled Caesar Salad

Little gem lettuce, parmesan dressing, black pepper parmesan crisp, egg, tiny heirlom tomatoes, add chicken or shrimp $6.00

Greek Farro Salad

Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber kalamata olives, cripsy farrro, red wine vinaigrette, add chicken or shrimp $6.00

Seared Ahi Tuna Salad

495516

Grilled Octopus

Tuscan kale romaine, tomatoes, marianted chickpeas, roasted red peppers, castelvetrano olive relish, confit baby potatoes, red wine vinaigrette

Fire Roasted Wings (8)

Jamaican jerk chicken wings, creamy cilantro dipping sauce

House-Made Classic Polpette (4 Meatballs)

Crispy polenta, pomodoro saucd, herb ricotta, basil

Shrimp and Lobster Toast (3)

Lobster, shrimp, cripsy fried ciabatta bread, pickled mango, cilantro shallots

Barbacoa Tacos (3)

Braised short, ribs, sofr corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo, served with a jicama and roasted corn slaw

Burrata

Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble

Steamed Mussels

White wine butter sauce, tomato lemon, herbs

Steamed Clams

Andouille sausage, india pale ale, madras curry, lime, cilantro

Margherita

San marzano tomato sauce, local mozzarella cheese, basil, tiny heriloom tomatoes, extra virgin olive oil

The Big Smoke

Sanm marzano tomato sauce, local mozzarella, spicy cappicola, basil, calabrian chilies, extra virgin olive oil

Quattro Formaggi

Fontina, parmesan cheese, gruyere cheese, gorgonzola dulce, confit garlic, fresh herbs

Capricciosa

San marzano tomato suace, mozzarella cheese, artichokes, kalamata olives, mixed exotic mushrooms, basil, extra virgin olive oil

Salsiccia

San marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta shaved fennel, agugula, extra virgin olive oil

Primavera

Fontina, gruyere cheese, caramelized onions, mixed exotic mushrooms, zucchini, basil, extra virgin olive oil

Beef Bolognese

Beef, veal and vegetable simmered in tomato sauce, tagliatelle pasta, fresh herbs

Short Rib Entree

Farro and wild mushroom ragout, shaved vewgetable salad, truffle vinaigrette

Shrimp and Grits

Creole shrimp,l pepper,s onion,s garlic, stone-ground grits, crispoy coolard greens

Lobster Ravioli

Lobster and crab ravioli, asparagus, mushrooms lemon butter sauce, fresh herbs