The Fish Keg menu

Cocktail, Tartar, BBQ, & Hot

Macaroni Salad, Creamy & Oil & Vinegar Cole Slaw

French Fries

American Potato Salad, Three Bean Salad

Sarah Lee Pies

Pecan, sweet potato, pumpkin.

New England Clam Chowder 8 oz.

A combination of clams, diced potatoes, chopped celery, salt, pepper, onions, & cream, simmered slowly together

Hush Puppies (20-22 Pieces)

Corn bread and spices rolled into a ball and cooked until crispy on the outside and a soft center

Beverages

Ice Cream

½ Chicken (7-9 Pieces)

Four pieces of chicken leg, breast, thigh, and wing covered in a crispy breading

Smelt (22-24 Pieces)

Bite size pieces full of flavor covered in our light batter and cooked until nice a crispy

Jumbo Chicken Wings (7-9 Pieces)

Large lightly breaded winglettes.

Tilapia (10-12 Pieces)

The most popular fish in America cut into long strips and covered in our light batter

Chicken Nuggets (20-22 Pieces)

Made with all white meat chicken and cut into bite sized pieces, lightly battered

Alaskan Snow Cod (9-12 Pieces)

Alaskan cod cut into long strips and covered in our spicy batter

Fish Chips (16-18 Pieces)

Fish nuggets made with a mild flavored Icelandic Cod complimented with our spicy batter

Mississippi Catfish (22-24 Pieces)

Bite sized nuggets with a nice full flavor covered on our spicy batter

Cajun Catchfish (20-22 Pieces)

Made the with the Fish Keg's new cajun batter. These bites size pieces are packed with flavor.z

Canadian Perch (8-10 Pieces)

Mild tasting perch, cut into long strips and covered in our light batter

Cod Fish Cakes (4 pieces)

These cakes are a combination cod, onion, potato, salt, pepper, bread crumbs, and celery. They come out crispy on the outside and soft on the inside

Lake Superior Whitefish (5-7 Pieces)

Large pieces with a strong flavor covered in a light batter

Calamari

Thin cut rings and tentacles fried to perfection with our light batter

Clam Strips

Fine cut strings of clams covered in our light batter

Atlantic Scrod (8-10 Pieces)

Mild flavored cod cut into nice long pieces and covered in our tasty light batter

Atlantic Salmon (7-9 Pieces)

Large thick strips of Atlantic salmon covered in our light batter

Shrimp 17-20 Pieces

Our gulf of mexico white shrimp covered in our spicy batter. Said to be some of the most flavorful shrimp in the world lb

Walleye (6-7 Pieces)

Large pieces cooked to perfection in our light batter

Lake Perch (10-11 Pieces)

From Lake Superior this full flavored fish is cut into nice long strips and covered in our light batter

Orange Roughy (7-9 Pieces)

A sweet tasting New Zealand fish cut into nice long strips and covered in our light batter

Oysters (11-13 Pieces)

Medium sized oysters lightly breaded in our light batter and cooked to perfection

Scallops 16-18 Pieces

Lemon Pepper Whitefish

A generous portion of Whitefish topped with lemon pepper and complimented with a side of mash potatoes and mixed vegetables

Amazin Cajun Rainbow Trout

A generous portion of Trout topped with Cajun rub and complimented with a side of mash potatoes and mixed vegetables

Amazin Cajun Salmon

A generous portion of Salmon topped with Cajun rub and complimented with a side of mash potatoes and mixed vegetables

Ginger Teriyaki Salmon

A generous portion of Salmon topped with ginger teriyaki and complimented with a side of mash potatoes and mixed vegetables

Cocktail Shrimp (28-36 Pieces)

Gulf of mexico white shrimp, hand peeled & cleaned at the highest standard possible

King Crab Legs (2-3 Legs)

Large fresh red crab legs loaded with crab meat

Lobster Tails (1-2 Tails)

Large Australian Lobster tails loaded with flavor