The Fez Menu

Spinach

Couscous

Asparagus

Basmati Rice

Coconut Sorbet

Ice Cream Assorted Flavors

Briwats

Chocolate Lava Cake with Ice Cream

Fried Ice Cream

Cheese Plate with Dried Fruit

With honey, sea salted chocolate and assorted nuts.

Hummus and Avjar

With fez chips.

Sag and Feta Rolls

With kalamata olives.

Caramelized Cauliflower

Golden raisins with toasted pine nuts.

Fingerling Potatoes Confit

With harrisa mayonnaise.

Crisped Chickpeas and Okra

Any 3 Snacks

Your choice of three snacks.

Mixed Green Salad

With orange blossom vinaigrette.

Moroccan Harira Soup

Tomato, chickpea, pasta and traditional spices.

Fez Salad

Chopped salad with stuffed grape leaves.

Watercress Salad

Goat cheese, roasted peppers and walnut with orange vinaigrette.

Marrakech Chickpea Salad

Chopped salad with watercress with lemon dressing.

Roasted Beet Salad

Grapefruit, chicory, Moroccan olives and feta.

Falafel Salad

Mediterranean mixed greens with tahini and avjar.

Grilled Artichoke Salad

Mixed greens, roasted peppers, olives with tahini sauce.

Grilled Marinated Chicken Lollypops

Roasted garlic and tamarind yogurt.

Chicken Bastilla Wontons

Chicken baked in filo pastry with almonds.

Spiced Lamb Chops

Anchovy bread crumbs with stone ground mustard.

Kabobs

Includes chicken, turkey, marinated lamb and shrimp kabobs.

Grilled Scallops

With whipped hummus, parsley salad and preserved lemon.

Skirt Steak

Goat cheese, watercress, preserved lemons and sun dried peppers.

Falafel Wrap

With hummus, mixed greens and avjar sauce.

Veggie Burger

Ground veggie mix with tomato, lettuce and harissa sauce.

Sauteed Veggie Wrap

Spinach, mushroom, jalapeno and hummus.

Zaatar Chicken Sandwich

Sauteed veggies, mixed greens and cilantro sauce.

Fez Burger

Ground lamb and beef combo with roasted veggies.

Chef Burger

Ground beef, fried egg, cheddar, lettuce, tomato and cilantro sauce.

Pizzet Aroub

With braised onions, sumac and toasted pine nuts.

Fennel Pizza

With watercress, feta cheese, orange blossom dressing over harissa.

Anchovy Fillets Pizza

Over kalamata olive tapenade.

Grilled Chicken Pizza

Shaved goat cheese over slow cooked Moroccan red sauce.

Grilled Lamb Pizza

With roasted tomatoes, soft herbs and mint chutney.

Veggie Zaelouk

Eggplant, mixed vegetable baked in tomato sauce.

Marrakech Chicken Pillard

White wine, butter and seven spice.

Moroccan Chicken Tagine

Couscous, preserved lemon, olives and onion ginger sauce.

Moroccan Shrimp Pil Pil

Slow stewed shrimp and tomato sauce with Moroccan spices.

Meatball Tagine

Beef meatballs in Moroccan spiced tomato sauce.

Charmoula Swordfish Tagine

Saffron couscous, cracked green olives and fennel salad.

Slow Braised Lamb Shank

With curried basmati rice and chickpea vinaigrette.

Ny Strip Steak

Mushroom peppercorn sauce and potato hummus.