The Federalist Menu

Sliced Heirloom Tomatoes

Extra virgin olive oil, sea salt, basil.

Spicy Braised Heirloom Greens

Roasted Brussel Sprouts

Caramelized apple, jowl bacon.

Baked Macaroni

Barber’s cheddar cheese.

Roasted Heirloom Tomato Soup

Cumin poached gulf shrimp, cilantro oil.

Cauliflower Bisque

Brioche, american caviar, chervil.

She - Crab Soup

Creamy crab bisque, old bay-sherry cream.

Braised Baby Beets

Honey crisp apple, stilton, black walnuts, mache.

Lobster And Corn Fritters

Warm vermouth cream.

Monticello Garden Salad

Fresh link spicy greens, raw and cooked farm vegetables, everona piedmont cheese, black pepper-buttermilk dressing.

Ipswich Clam Chowder And Crispy Pork Belly

Braised pork belly, poached ipswich clams, cabbage, yukon gold potato, sweet corn, cream.

House - Cured Norwegion Salmon

Chopped farm egg, creme fraiche, salmon roe, sourdough bread.

Baby Spinach Salad

Bacon vinaigrette, stilton blue cheese, red onion, honey crisp apple, chopped almond.

Confit Chicken Salad

Slow cooked chicken, fresh link baby arugula, preserved lemon, thompson grapes, red wine vinaigrette. (White meat $3.00).

1855 Flatiron Steak Salad

Pan roasted steak, grilled romaine lettuce, roasted spring vegetables, seared garlic, parsley gremolata.

Seared Raw Tuna Loin

Thinly sliced seared tuna loin, mixed asian greens, fried fresh link peppers, cherry tomatoes, roasted red pepper vinaigrette.

Griddled Cheese Sandwich

Crispy sourdough bread, fresh mozzerella, heirloom tomato, garlic, basil, mixed green salad.

The Federalist Burger

Martin’s farm ground angus beef, red onion confit, camembert, butter lettuce, hand cut steak fries, pickled vegetables.

Pork Loin Ciabatta

Roasted heritage pork loin, housemade mustard, avocado, red onion, english cheddar (add farm egg $2.00).

House Roasted Beef Sandwich

Peppered beef, horseradish, caramelized onion jam, aged provolone cheese, salt and vinegar fries.

Bay Scallop Po Boy

Fried bay bay scallops, espelette mayonnaise, butter lettuce piquilli pepper-cucumber salad.

Shredded Duck Confit

Potato gnocchi, parsley puree, fontina cheese, hazelnuts.

Jumbo Lump Crab Cake

Ragout of butternut squash, celery root, honeycrisp apple, herb butter.

Handcut Tagliatelle

Chanterelle mushrooms, poached farm egg thistle hill tarentaise cheese.

Horseradish - Coriander Crusted Salmon

Candied italian eggplant, wild rice salad, black walnut vinaigrette.

Chesapeake Rockfish

Crispy skin filet, jumbo lump crab meat, carolina gold rice, shellfish essence.