The Ellington menu

Coffee

Tea

Cappacino

Fried Egg

Sausage

Canadian Bacon

Granola with Summer Fruits

Coffee

Hot Tea

Cappuccino

Latte

Key Lime Pie

Oreo Cheesecake

Chocolate Tuxedo

Raspberry and Almond Tart

Dinner French Fries

Regular or sweet potato fries. Cut in-house.

Dinner S + V Chips

Homemade salt and vinegar chips.

Dinner Chicken Fingers

Panko-breaded, all breast chicken meat with honey mustard.

Dinner Spinach and Artichoke Dip

Served with homemade tortillas.

Dinner Chicken Wings

With your choice of BBQ or Buffalo sauce.

Dinner Giant Nachos

With guacamole, sour cream, pico de gallo and Jack cheese.

Dinner Cheese Quesadilla

With beans and Jack cheese.

Dinner Broccoli

Dinner Mixed Vegetables

Dinner Mashed Potatoes

Dinner Grilled Asparagus

Dinner French Fries

Dinner Sweet Potato Fries

Dinner House Made S&V Chips

Lunch Steamed Broccoli

Lunch House-Cut Fries

Lunch House-Cut Sweet Potato Fries

Lunch Fruit Salad

Dinner Grilled Cheese Bites

With tomato basil dipping sauce.

Dinner Crab Cakes

With roasted corn salsa.

Dinner Carnita Sliders

With pickled slaw and guacamole.

Dinner Spicy Fish Tacos

Mahi-mahi with mango salsa and black bean salad.

Dinner Pan-Seared Scallops

Wrapped in Prosciutto served over arugula and balsamic glaze.

Buttermilk Pancakes

With summer fruit and fresh cream.

French Toast

With summer fruit and fresh cream.

Blueberry and Lemon Pancakes

With summer fruit and fresh cream.

Brunch House Salad

With feta, peppers, corn, cucumber, red onion and walnuts.

Brunch Green Toast with Black Bean Salad

Whole wheat toast with avocado, lemon and a black bean salad in a tortilla cup.

Brunch Beef and Quinoa Salad

Red and golden beets, goats cheese with beet-yogurt dressing.

Brunch Chicken Sandwich

Chicken, avocado, lettuce, vanilla caramelized onions, cheddar and chipotle mayo.

Brunch 8 oz. Ellington Burger

Lettuce, tomato, onion and pickle.

Amsterdam Eggs

Two eggs any style, bacon, home fries and toast.

Huevos Rancheros

Two eggs over corn tortillas with salsa, beans, cheese and sour cream.

The Duke's Omelette

With choice of three fillings.

Eggs Florentine

Poached eggs served on toasted English muffin with spinach and a creamy Hollandaise sauce.

Eggs Benedict

Two poached eggs, Canadian bacon on an English muffin with homemade Hollandaise sauce.

Braised Pork Toast

Toasted baguette, fried egg, shredded pork shoulder, spicy Hollandaise sauce served with home fries.

Big Fat Alice's Omelette

With smoked salmon, chives and goat cheese-yogurt with toast and homefries.

Steak and Eggs

Two eggs any style with home fries.

Dinner House Salad

Mixed greens with peppers, corn, cucumber, walnuts, onions and feta cheese.

Dinner Beet and Quinoa Salad

Red beets, golden beets and goat cheese with beet-yogurt dressing.

Dinner Buffalo Chicken Salad

Buffalo chicken fingers, tomato, celery and blue cheese.

Dinner Watermelon Salad

With feta cheese, arugula and cucumbers with a lime and olive oil dressing.

Dinner Spinach Salad

With apple, pear, dried cranberries, Gorgonzola cheese and crispy leeks with olive oil and balsamic reduction.

Dinner Coffee-Crusted Skirt Steak Salad

Watercress, goat cheese, cherry tomatoes and red beets with roasted jalapeno dressing.

Dinner Tuna Salad

With couscous, quinoa and barely topped with mango sauce.

Lunch Beet and Quinoa Salad

Red and golden beets with goat cheese and beet-yogurt dressing.

Lunch Watermelon Salad

With feta cheese, arugula and cucumbers with a lime and olive oil dressing.

Lunch Buffalo Chicken Salad

Buffalo chicken fingers, tomato, celery and blue cheese.

Lunch Spinach Salad

With apple, pear, dried cranberry, gorgonzola and crispy leeks with olive oil and balsamic reduction.

Lunch Tuna Salad

With cous cous, quinoa and barley, topped with a mango sauce.

Lunch Grilled Vegetable Sandwich

On ciabatta with eggplant, zucchini, roasted red peppers, feta cheese and garlic mayonnaise.Served with house-cut fries or a salad.

Lunch Cajun Chicken Sandwich

On a ciabatta with guacamole, grilled onions and smoked mozzarella.Served with house-cut fries or a salad.

Lunch Grilled Chicken Sandwich

With avocado, lettuce, vanilla caramelized onions, cheddar cheese and chipotle mayo.Served with house-cut fries or a salad.

Lunch M.T.A.

Smoked mozzarella, tomato and avocado with arugula and red pesto on ciabatta. Served with house-cut fries or a salad.

Lunch Ellington House Salad

Peppers, cucumber, red onion, corn, roasted walnuts and feta cheese with balsamic vinaigrette.

Lunch Steak Sandwich

Spinach, provolone, grilled onions and garlic mayo on a hero.Served with house-cut fries or a salad.

Lunch Harvest Burger

Homemade veggie burger with provolone on whole wheat.Served with house-cut fries or a salad.

Lunch Ellington Burger

With lettuce, tomato, onion and pickles.Served with house-cut fries or a salad.

Dinner Harvest Burger

House-made veggie burger topped with roasted red pepper and provolone cheese on a whole wheat bun.

Dinner The Ellington Burger

8 oz. burger served on a brioche bun with house-cut fries.

Dinner El Pollo Loco Burger

Guajillo-chicken burger with pepper Jack cheese and lime-ranch sauce on a whole wheat bun with house-made chips.

Dinner Fish and Chips

Beer-battered cod, thick-cut fries and mushy peas.

Dinner Lamb Burger

With mint-goat cheese yogurt sauce and cumin-dusted onions on a brioche bun with house-cut fries.

Dinner 8 oz. Bison Burger

With Gorgonzola cheese, vanilla caramelized onions and pickled jalapeno on a brioche bun.

Dinner Half Roast Chicken

With mashed potatoes, baby carrots and pan gravy.

Dinner Pan-Seared Salmon

With red potato, crispy mushrooms and carrot puree. Served in a lemon butter sauce.

Dinner New York Steak

With peppercorn sauce, broccoli, crispy onions and mashed potatoes.

Lunch El Pollo Loco Burger

Guajillo-chicken burger with pepper jack and lime-ranch sauce on a whole wheat bun with house made chips.

Lunch Fish and Chips

Beer-battered cod, thick cut fries and mushy peas.

Lunch Lamb Burger

With mint goat-cheese yogurt sauce and cumin-dusted onions served on a brioche bun with house-cut fries.

Lunch 8 oz. Bison Burger

On a brioche bun with gorgonzola, vanilla caramelized onions and pickled jalapeno.