baby greens tossed with our signature house made balsamic vinaigrette topped with sliced strawberries, sugared almonds, and a crispy parmesan tuille
$6
0
The East Room House Salad
slices of port poached pears with baked herbed goat cheese served with baby mixed greens tossed with a pear vinaigrette and toasted walnuts
$7
0
Table Side Caesar
our version of the classic prepared tableside
$7
0
The Wedge
a quarter of head lettuce topped with house made maytag blue cheese dressing, fresh tomato concasse, and shaved red onion
$7
0
Trio of Salads
a trio of salads; micro greens tossed with raspberry vinaigrette, burgundy carrot slaw with orange citrus vinaigrette, and lime marinated fruit salad, all accompanied by a teriyaki glaze, raspberry b
half of a semi-boneless free range chicken stuffed with Roma tomatoes, prosciutto, fresh mozzarella, basil and asparagus spears served with pesto cannellini beans and finished with a sherry thyme cre
$20
0
Hazelnut Salmon
hazelnut encrusted salmon fillet served atop sauteed white onions and finished with a frangelico beurre blanc
$23
0
Chilean Sea Bass
encrusted with potato flour and seared to perfection in a spicy tomato sauce accompanied by green lip mussels, little neck clams and our house made fennel sausage
$23
0
Grilled Swordfish
grilled swordfish steak set atop five bean ragout and finished with macadamia nut vinaigrette, spicy onion marmalade and strawberry sauce
$26
0
Seared Breast of Duck
seared breast of duck served with a duck and potato hash, sautéed baby bok choy and finished with a blackberry demi glace
$26
0
Apple Braised Pork Shank
served with an apple rosemary demi glace and watercress risotto
$28
0
Seafood Trio
fresh lobster, shrimp and scallops sautéed to perfection served with a saffron fumet, sliced radishes and micro greens
$32
0
Osso Bucco
16 oz whole veal shank braised in a veal demi glace served with saffron risotto
$41
0
Lobster Tail
grilled lobster tail medallions seasoned with a six pepper spice served with drawn butter and English pea risotto
bone in center cut pork loin chops grilled with an apricot black pepper glaze set atop parsley orzo
$21
0
Lamb Chops
chai currant marinated roast lamb chops served with creamed cranberry beans, braised fennel finished with a chai demi glace
$28
0
T-Bone
$36
0
Ribeye
$39
0
About The East Room at Bolingbrook Golf Club
The East Room at Bolingbrook Golf Club serves Soup And Salads, Sides & Appetizers across 30 menu items, with prices from $5.00 to $52.00. See the full The East Room at Bolingbrook Golf Club menu with current prices — budget picks like the $5.00 Soup du Jour — updated September 2026. Rated 4.0/5 by diners.
The East Room at Bolingbrook Golf Club Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the The East Room at Bolingbrook Golf Club menu?
The East Room at Bolingbrook Golf Club offers 30 menu items across steak and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The East Room at Bolingbrook Golf Club food cost?
Menu prices at The East Room at Bolingbrook Golf Club range from $5.00 for the most affordable options up to $52.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The East Room at Bolingbrook Golf Club cheapest items guide.
What are the cheapest items at The East Room at Bolingbrook Golf Club?
For the lowest-cost meal options at The East Room at Bolingbrook Golf Club, visit the dedicated The East Room at Bolingbrook Golf Club cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.00.
Is The East Room at Bolingbrook Golf Club good value for money?