The Eagle House Menu

House Garden Salad

Caesar Salad

Greek Salad and Pita

fresh assortment of garden greens, tossed with kalamata olives, pepperocini, red Bermuda onion, imported feta cheese, and tomatoes, served with a special Greek dressing and toasted pita bread, with g

Classic Chef Julienne Salad

fresh salad greens topped with sliced turkey, ham Swiss and American cheeses, chi - chi beans and veggies, served with your choice of dressing

Tuna Salad Plate

chunk light tuna, served on a bed of fresh salad greens with fresh veggie and fruit garnish

Chicken Salad Plate

our delicious house recipe chicken salad made with apricot mayo, garnished with walnuts, served on a bed of fresh salad greens with fresh fruit and your choice of dressing on the side

Brown Derby Cobb Salad

classic cobb salad a fresh, crisp garden salad topped with diced chicken, breast, crumbly bleu cheese, cherry tomatoes, chopped egg, crumbled bacon, chi - chi beans and veggies, served with your choi

Cajun Chicken Caesar Salad

served with sliced chicken breast, blackened with Cajun spices, parmesan cheese and homemade croutons, tossed with our Caesar dressing, also available with plain grilled chicken

Bowl of Homemade Soup of the Day

Bowl of Homemade Boston Clam Chowder

chowder served on Friday only

Baked French Onion Soup au Gratin

covered with cheese, and baked in a crock until bubbly

Bowl of Soup Du Jour

Crock of French Onion Au Gratin

Canadian Bleu Burger

from north of the border topped with gorgonzola cheese, Canadian bacon, lettuce and tomato on a kaiser roll, with fries and pickle on the side

The Buffalonian

ole town favorites, beef on weck, served with three extra large buffalo style chicken wings, blue cheese, celery and carrots on the side

Audrey's Villager

1/2 lb, smoked ham and turkey, Bermuda onion, Swiss cheese, served grilled or chilled, Russian dressing, chips and pickle on the side

Dr. Louie's Sandwich

boneless chicken breast, with melted Swiss and cheddar cheese, lettuce and tomato on a kaiser roll served with fries and pickle on the side, make it Cajun, add a buck

Our Grilled Reuben

mounds of corned beef brisket, lots of kraut, Russian dressing and Swiss cheese, served with chips and pickle on the side

Cajun Caesar Wrap

Cajun chicken breast, Romaine lettuce, Caesar dressing, parmesan cheese and tomatoes wrapped up in a fresh tortilla, served with chips and pickle on the side

Our Grilled Rachel

sliced ham, coleslaw, Russian dressing and Swiss cheese grilled on marble rye, with chips and a pickle

Eagle House Burger

our signature burger, topped with cheddar cheese, bacon, lettuce, tomato on a kaiser roll, served with fries and pickle on the side

Teriyaki Chicken Wrap

grilled chicken breast brushed with a sesame teriyaki glaze, onion, roasted sweet red peppers and melted Swiss cheese, served with salad on the side

Gorgonzola Steak

grilled black angus filet, topped with gorgonzola cheese on a kaiser roll with lettuce and tomato, served with fries and pickle on the side

Caesar Salad

crispy Romaine lettuce tossed with homemade Caesar dressing, parmesan cheese and crunchy house made croutons

Basket O' Rings and Rarebit

golden onion rings served with a sharp rarebit dipping sauce

Buffalo Wings

home town favorite, with celery, carrots and bleu cheese on the side

Artichokes Montemage

seasoned egg and cheese battered artichoke hearts: pan fried and baked en casserole with imported cheeses, served in a lemon, herb garlic butter sauce

Hot Stuffed Banana Peppers

fresh banana peppers stuffed with gorgonzola cheese and spinach

Jumbo Shrimp Cocktail

colossal fresh shrimp served with homemade cocktail sauce

Welsh Rarebit

made with stale ale and extra sharp cheddar cheese, served in a piping hot casserole with toast points, add bacon, add a buck

Fresh Shrimp Scampi

the freshest shrimp sauteed with white wine, lemon, butter, garlic and fresh herbs

Chesapeake Crab Cakes

two "made from scratch" crab cakes, served with homemade lobster cream sauce and julienne of fresh veggies

Colossal Coconut Shrimp

colossal fresh shrimp fried golden with coconut crust, apricot sauce for dipping

Open Grilled Cheese

grilled open with tomato and bacon

B.L.T.

bacon, lettuce and tomato

Tuna Melt

tuna salad on your choice of bread topped with sliced tomato and cheddar cheese and bacon, oven baked until bubbly, served with chips and deli pickle

Sliced turkey, Ham and Swiss, Tuna Salad, Chicken Salad

Beef on Weck

sliced top round of beef on a homemade kummelweck roll served with chips and pickle, horseradish on the side

Turkey Club

'Three decker' sandwich made with sliced turkey, tomato, lettuce and bacon on your choice of bread

Chicken Fingers and Fries

the best in town golden chicken fingers served with French fries creamy bleu cheese and BBQ sauce on the side with carrots and celery

Canadian Bacon and Rarebit

twist on an old favorite sliced Canadian back bacon piled on toast points with fresh sliced tomato, covered with our sharp cheddar and ale rarebit sauce and oven baked until bubbly

Hanny's Turkey Lamarque

created at the lamarque restaurant on delaware avenue in the 40's a family for generations and we know you'll enjoy, roast breast of turkey on toast on toast points topped with fresh sliced tomato an

Hot Open Turkey

sliced roast breast of turkey served open with homemade pan gravy and your choice of potato and cranberry sauce

Homemade Chicken Pot Pie

a house favorite, served piping hot with French puff pasty crust

Yankee Pot Roast

a house specialty, slow simmered choice top round of beef topped with its own toasted vegetable gravy, served with egg noodles, potato pancake and applesauce, served only on Mondays

Eagle House Filet of Sirloin Steak

8 oz, filet of sirloin, grilled to your liking, served with garlic toast, your choice of potato or hot vegetable, sorry, no coupons or discounts on filet entree

Fettucini Roma

spinach fettucini tossed with fresh Roma tomatoes, olive oil, fresh garlic, artichoke hearts, mushrooms and imported asiago cheese, with grilled chicken, add 3 bucks

Gorgonzola Fettucini and Shrimp

spinach fettucini tossed with fresh colossal shrimp, sweet roasted red peppers and a homemade creamy gorgonzola cheese sauce

Eagle House Famous Beer Battered Fish Fry

an eagle house tradition, freshest in town, served every day for lunch and dinner, dipped in light beer - batter, deep fried golden, served with your choice of potato and coleslaw, sorry, no discount

Broiled Haddock Fillet

Chesapeake bay crab cakes

made from scratch with real blue crabmeat, pan fried and served in a lobster cream sauce served with a julienne of fresh veggies

Baked Haddock Dijonnaise

fresh haddock fillet prepared with white wine, lemon and Dijon mustard, topped with bread crumbs and oven baked served with a lemon and white wine cream sauce, your choice of potato and coleslaw

Haddock Casino

created by our chef fresh haddock fillet topped with sweet pepper, onion, bacon and garlic seasoned bread crumbs and oven baked, your choice of potato and coleslaw

Jumbo Shrimp Scampi

the freshest jumbo shrimp sauteed in lemon, butter, fresh garlic, and herb with white wine baked en casserole and served over rice pilaf