The Dive Bar & Grill Menu

Mr. Tony's Seafood Cocktail

Shrimp and scallops in a spicy salsa served with seasoned chips.

Seafood Nachos

Scallops, shrimp, roasted poblanos, cilantro and Jack cheese.

Dive Balls

Asadero cheese and chorizo in a seasoned potato ball, deep fried and served with southwest ranch.

Beef Tenderloin Carpacio

Capers and shaved Parmesan with balsamic dressing over arugula.

Grazing Platter

Please call restaurant for today's selection.

Avocado Heaven

Chunky avocado dip with chips.

Tuna Tartare 3 Ways

Traditional, southwestern and asian served with homemade corn chips.

Chicken Enchilada Spread

Roasted chicken, green chilies and cheese. Served with homemade chips and salsa.

Barbecue Chicken Hoecake

Hand-pulled barbecue chicken on a corn-meal hoecake with candied jalapeno aioli, cilantro and red onion slivers.

Fresh Tilapia Ceviche Salad

Fresh lime marinated tilapia with red onions, avocado and cilantro over a crisp bed of lettuce.

The Dive Salad

Calimyrna figs, prosciutto and fresh mozzarella cheese over mesclun salad mix tossed in lemon-honey vinaigrette.

Seared Tuna Salad

Sesame crusted tuna seared rare over mesclun salad mix with a sesame vinaigrette.

Caesar Salad

Grilled chicken or jumbo shrimp on Romaine lettuce tossed in homemade anchovy Caesar dressing.

Key Lime Pie

Bread Pudding

Chocolate Mousse

Creme Brulee

Frost It! Flourless Chocolate Cake

Mediterranean Greek Salad

Kalamata olives, artichokes, tomatoes and feta cheese with Greek dressing.

Strawberry Spinach Salad

Fresh baby spinach tossed in a strawberry vinaigrette dressing topped with goat cheese and sliced red peppers.

Lunch Pastas

Smaller portion of our dinner pastas.

CAB Patty Melt

Certified Angus patty topped with Gruyere cheese and bourbon onions and mushrooms, served open-faced on rye bread. Choice of fries or cilantro slaw.

Fresh Tilapia Tacos

Blackened or grilled with avocado pico de gallo and asadero cheese, served with cilantro slaw.

Dilled Shrimp Salad Sandwich

Dilled shrimp salad with lettuce and tomato on baguette roll. Served with fries or cilantro slaw.

Pesto-Grilled Salmon Salad

Heirloom tomatoes, capers and red onions with shaved Parmesan and balsamic vinaigrette.

Beet Sliders

Pan seared fresh beets on wheat buns with lettuce, red onion, goat cheese and a caper aioli.

5th Street Tabasco Chicken Sandwich

From our sister restaurant, tabasco-marinated onions topping grilled chicken with avocado.

Diavlo Shrimp Tacos

3 grilled shrimp tacos with diavlo sauce, chopped cilantro, avocado and cheese on corn tortillas with cilantro rice.

Fried Shrimp Basket

Six jumbo panko fried shrimp with onion rings, tartar and remoulade sauce.

Big Beef French Dip

Pepper crusted sliced sirloin mounded on a baguette with provolone cheese and aus jus served with our hand-cut fries.

The Dive Burger

1/2 lb. certified Angus beef patty topped with chopped bacon and covered in a cheddar cheese skirt.

The Dive Pasta

Grilled chicken with peas and smoked sundried tomatoes in a garlic cream sauce over trottole pasta.

Mussels Marinara

Chorizo, red wine, onions and a little spice in a tomato broth over linguini. Served with focaccia bread.

Shrimp Fra Diavlo

Jumbo shrimp and pancetta over angel hair pasta in a fiery red sauce.

Poached Salmon in White Wine Sauce

Atlantic salmon with asparagus, zucchini and squash in a white wine sauce over linguini.

Red Sea Pasta

Mussels, shrimp and scallops in a saffron-tomato cream sauce over linguini.

Grilled Veggie Plate

Portabella mushroom, broccolini, roasted corn cob, rainbow carrots, zucchini and squash.

Maria's Smothered Red Fish

Grilled redfish smothered in tomatoes, onions, capers, olives and green peppers. Served with tomato rice.

Big Barbecue Shrimp and Grits

Six jumbo barbecue shrimp with cheddar-Parmesan grits.

Spice-Rubbed Pork

Grilled spice-rubbed pork chop, topped with bourbon-sugared apples with cheddar-Parmesan grits and sauteed spinach.

Mahi Mah

Grilled mahi in a citrus avocado and tomatillo salsa served with grilled vegetables.

Lemon Sole

Pan seared with a roasted corn and poblano relish served with cilantro rice.

Chicken Caper Picatta

Panko-crusted chicken breast over angel hair pasta topped with a white wine, caper, artichoke and lemon cream sauce.

Beef Tenderloin

Filet mignon with a sherried baby bella cream sauce served with smoked gouda smashed potatoes and asparagus.

Scallops in Poblano Cream Sauce

Five pan-seared jumbo scallops in a roasted poblano cream sauce. Served with cilantro rice and rainbow carrots.

Cowboy Ribeye

Ancho-espresso rubbed 12 oz. ribeye served with sweet jalapeno jelly. Served with cheddar-Parmesan grits and broccolini.