The Curragh Menu

Soup Of The Day

Tossed Salad

Caesar Salad

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with brown bread.

Guinness Fish & Chips

fresh fillets of cod dipped in a guinness beer batter and fried golden brown. served with french fries, coleslaw and homemade tarter sauce.

Shepherds Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables.

Corned Beef & Cabbage

corned beef, served over savoy cabbage with mashed potatoes. topped with horseradish sauce.

Trinity Chicken Sandwich

grilled fresh chicken breast with basil pesto, melted irish cheese and roasted red peppers on a herb bun.

Dessert

add $3.50 per head.

Coffee

Tea

Iced Tea

Soup Of The Day

Tossed Salad

Caesar Salad

Chicken Romano

breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes.

Gaelic Steak

14 oz rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.

Blackened Strawberry Salmon

grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.

Rustic Portabella Pepper Penne

roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.

Dessert

add $3.50 per head.

Coffee

Tea

Iced Tea

Soup Of The Day

Tossed Salad

Caesar Salad

Cottage Pie

chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables.

Shepherds Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables.

Trinity Chicken Sandwich

grilled fresh chicken breast with basil pesto, melted irish cheese and roasted red peppers on a herb bun.

Cheeseburger

half pound fresh ground sirloin, topped with american cheese. served medium well with french fries.

Guinness Fish & Chips

fresh fillets of cod dipped in a guinness beer batter and fried golden brown. served with french fries, coleslaw and homemade tarter sauce.

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with brown bread.

Dessert

add $3.50 per head.

Coffee

Tea

Iced Tea

Soup Of The Day

Tossed Salad

Caesar Salad

Salmon Sandwich

grilled salmon served open faced on rye bread with lettuce, tomato, onions and a pesto aioli.

Cottage Pie

chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables.

Shepherds Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes. served with seasonal vegetables.

Ambassador Sandwich

pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with slaw.

Cobb Salad

grilled chicken, egg, bacon, avocado, onion and tomato over romaine with bleu cheese dressing.

Dessert

add $3.50 per head.

Coffee

Tea

Tea

Cidona

Rock Shandy

Club Lemon

Club Orange

Lucozade

Lucozade Orange

Root Beer

Coke

Sprite

Diet Coke

Mello Yello

Lemonade

Ice Tea

Coffee

Lucky Charms

they're magically delicious.

Irish Oatmeal

guaranteed to warm you up from the inside out. traditional steel-cut oats stirred slowly to creamy perfection. served with butter and brown sugar.

Vanilla French Toast

sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.

Blueberry Pancakes

three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.

Bubble & Squeak

potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes.

Blarney Omelette

find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit.

Traditional Irish Breakfast

two eggs any style, irish bangers, rashers, black and white pudding, baked beans, broiled tomato and white toast.

Corned Beef Sandwiches

sliced corned beef stacked on classic rye bread.

Trinity Chicken Sandwiches

grilled chicken with basil pesto, irish cheese & roasted red peppers on a hamburger bun.

Guinness Cheese Soup

sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.

Cider French Onion Soup

house made with a twist of apple cider. baked with crostini and swiss cheese.

Soup Of The Day

ask your server or barman about todays delicious homemade selection.

Guinness Cheese Soup

sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.

Cider French Onion Soup

house made with a twist of apple cider. baked with crostini and swiss cheese.

Caesar Salad

crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.

Mozzarella Cheese Sticks

better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.

Ceili Spuds

potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream.

Chipotle Cilantro Hummus

roasted garlic cilantro hummus with chipotle puree. served with assorted vegetables and flatbread.

Baked Feta

roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread.

Soup & Salad Combo

a bowl of your choice of soup and a house salad.

Caesar Salad

crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.

Spinach & Artichoke Dip

spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.

Wings O Fire

wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.

Toasted Seafood Bruschetta

toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.

Traditional 1/2 Sandwich And Soup

your choice of half a reuben, blt, black and tan, tba, corn beef, or portabella with a choice of soup.

Ceili Spuds

potato skins with bacon bits and dubliner cheese.topped with scallions and sour cream.

Wings O' Fire

wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.

Dublin Toast Points

toast points topped with garlic and dubliner cheese served with marinara for dipping.

Soup & Salad Combo

a bowl of your choice of soup and a house salad.

Mozzarella Cheese Sticks

better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.

Spinach & Artichoke Dip

spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.

Toasted Seafood Bruschetta

toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.

Blackened Cod Salad

fillet of icelandic cod blackened in cajun spice. served over a caesar salad.

Shrimp Ballyvaughan

bacon-wrapped shrimp with garlic butter and remoulade sauces.

The Hellas Salad

fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.

Cobb Salad

grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.

The Hellas Salad

fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.

Cobb Salad

grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.

Black And Blue Gorgonzola Salad

cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and onion rings on a bed of house greens. drizzled with a chipotle gorgonzola dressing.

Punters Platter

a combination of ceili spuds, wings o fire, reuben rolls and mozzarella sticks, with dipping sauces.

French Countryside Salad

our version of the nicoise (nee-swahz) salad. chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, french green beans, boiled eggs, and basil in a kalamata shallot vinaigrette

Curry Fries

a big plate ofries topped with curry sauce.

Dublin Points

toast points topped with garlic and dubliner cheese served with marinara for dipping.

Chicken Fingers

homemade chicken fingers served with fries and dipping sauce.

Ceili Spuds

potato skins with bacon bits and blarney cheese. topped with scallions and sour cream.

Late Nite Pepperoni Pizza

our 9 pizza crust topped with marinara, mozzarella cheese blend and pepperoni. (cheese only available)

Spinach And Artichoke Dip

spinach and artichoke hearts in a creamy asiago dip. served with toasted onion ciabatta points & tortilla chips.

Wings O Fire

wings tossed in our hot sauce and topped with sesame seeds, carrots, celery and blue cheese dressing.

Buffalo Chicken Pizza

our 9 crust with ranch, mozzarella cheese blend, buffalo chicken strips, green onion, and tomato.

Cider French Onion Soup

house made with a twist of apple cider. baked with crostini and swiss cheese.

Soup Of The Day

ask your server or barman about today's delicious homemade selection.

Guinness Cheese Soup

sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.

Caesar Salad

crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.

The Hellas Salad

fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.

Cobb Salad

grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.

Black And Blue Gorgonzola Salad

cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato and onion rings on a bed of house greens. drizzled with a chipotle gorgonzola dressing.

French Countryside Salad

our version of the nicoise salad. chilled salmon with arugula, field greens, red skin potatoes, onion, tomato, french green beans, boiled eggs, and basil in a kalamata shallot vinaigrette.

Cider French Onion Soup

house-made, with a twist of apple cider.baked with crostini & swiss cheese.

Guinness Cheese Soup

sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.

Caesar Salad

crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.

The Hellas Salad

fresh romaine tossed in our house balsamic dressing, with kalamata olives, tomato, feta cheese and grilled chicken.

Panko Roasted Salmon

roasted salmon, crusted in panko bread crumbs served chilled atop baby spinach, mixed greens, onions, pomodoraccio tomatoes, gorgonzola cheese and roasted peppers tossed with a toasted sesame vinaigr

Cobb Salad

grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.

Blackened Cod Salad

fillet of icelandic cod blackened in cajun spice. served over a caesar salad.

Black N Blue Gorgonzola Salad

cajun dusted grilled steak, topped with crumbled gorgonzola cheese, tomato & haystack onions on a bed of house greens.drizzled with chipotle gorgonzola dressing.

Guinness Cheese Soup

sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.

Cider French Onion Soup

house made with a twist of apple cider. baked with crostini and swiss cheese.

Caesar Salad

crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.

Cobb Salad

grilled chicken, egg, bacon, avocado, onion and tomato over crisp romaine hearts with bleu cheese dressing.

Guinness Cheese Soup

sausage, potatoes and onions in wisconsin cheddar, spiked with guinness.

Curry Fries

a big plate o'fries topped with curry sauce.

Caesar Salad

crisp romaine hearts in a classic caesar dressing with garlic croutons and shaved romano.

Toasted Seafood Bruschetta

Spinach & Artichoke Dip

spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.

Dublin Burger

half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.

Chocolate Chip Strawberry Shortcake

great way to bring in the summer with fresh strawberries and real whipped vanilla cream.

Bountiful Spring Salad

a bed of spring mix topped with gorgonzola crumbles, candied pecans, dried cranberries and fuji apples. served with raspberry coulis vinaigrette.

Blueberry Pancakes

three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.

Vanilla French Toast

sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.

Grilled Marinated Artichoke Hearts

fresh artichoke halves marinated and grilled. served with a garlic lemon aioli.

Humus Wrap

roasted pepper hummus on a whole wheat wrap with field greens, cucumber, cilantro, roasted peppers, and sun-dried tomato.

Grilled Portabella Chicken Ciabatta

grilled chicken, topped with blue cheese, field greens, grilled portabellas, tomato, and dijon mustard on a ciabatta bun. served with fries.

Bruschetta Chicken Wrap

grilled chicken breast topped with feta cheese, baby spinach, pesto and marinated tomato, served on a spinach wrap.

Ham & Cheese Omelette

three egg omelette stuffed with honey roasted ham and wisconsin cheddar. served with fresh fruit and roasted potatoes.

French Toast Delight

mascarpone filled sweet cranberry walnut french toast, topped with whipped cream. served with yogurt, granola, fresh fruit and honey.

Blarney Omelette

find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit.

Bubble & Squeak

potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes.

Balsamic Chicken Salad

grilled chicken, romaine, spinach, balsamic marinated tomatoes, onion, and fried mozzarella cubes served with a creamy asiago balsamic dressing.

Avocado Jerk Burger

grilled half pound burger, jerk rubbed, topped with avocado, apple smoked bacon, blarney cheese, spicy mustard, lettuce, tomato, and onion. served with fries and a pickle.

Bacon And Egg Burger

grilled seasoned patty topped with apple smoked bacon, over medium egg, cheddar cheese, roasted red peppers, and grilled onions. served on a grilled sourdough with fries.

Traditional Irish Breakfast

two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.

Ahi Rooster Wrap

ahi tuna, shredded slaw, cucumber, celery, arugula, and sriracha rooster sauce aoli. served on a whole wheat wrap.

Crab Trottole With Arugula And Heirloom Tomato

(trottole traditional semolina noodles resembling a top.) succulent crab claw meat sauteed with organic heirloom tomatos, and arugula. tossed with trottole noodles in a light rosemary cream sauce.

Two Hearts Beat As One

a heart shaped cheesecake big enough for two; smothered in sweet cherries and fresh chocolate dipped strawberries.

Curried Stuffed Pork Loin

tender slow roasted pork loin stuffed with a dried cherry, onion stuffing. served with a rich curry cream, asparagus and red pepper pilaf.

Lobster And Shrimp With Portabella Ravioli

sauteed shrimp tossed roasted red peppers, baby spinach, and lobster in a light parmesan cream. tossed with cracked black pepper portabella and fontina stuffed raviolis.

Seared Scallops Pomodoraccio

pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits.

Irish Whiskey Prime Rib

a 13oz slow roasted prime rib basted with a sweet irish whiskey glaze. served with au jus, redskin potatoes and sauteed green beans.

Fish & Chips

one battered cod filet with fries.

Bangers & Mash

three irish sausages, mashed potatoes and gravy.

Chicken Nuggets

all white meat breaded chicken served with fries.

Pepperoni Pizza

personal sized pepperoni cheese pizza. served with fries.

Grilled Cheese Sandwich

american cheese grilled on white bread served with fries.

Macaroni & Cheese

served with fries.

Leprechauns Breakfast

(on sundays only), two eggs any style, one irish sausage, and one pancake.

Irish Blt

irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread.

Portabella Sandwich

roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.

Cheeseburger

half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion.

Curraghs Own Veggie Burger

made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions & a sun-dried tomato chipotle marscarpone sauce.

T.b.a.

all natural peppered turkey breast thinly sliced and layered with avocado, applewood- smoked bacon, lettuce, tomato & onion with chipotle aioli on grilled sourdough.

Classic Curragh Reuben

a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.

Trinity Chicken Sandwich

grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.

Paddy Melt

half pound fresh ground sirloin, american cheese and sauteed onions on rye bread.

Black And Tan

turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing.

Irish Blt

irish bacon, lettuce & tomato, with a touch of mayo on grilled sourdough bread.

Dublin Burger

half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.

Portabella Sandwich

roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.

Salmon Sandwich

grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli.

Cheeseburger

half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion.

Curragh's Own Veggie Burger

made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions & a sun-dried tomato chipotle marscarpone sauce.

Classic Curragh Reuben

a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.

Trinity Chicken Sandwich

grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.

Black And Tan

turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing.

Dublin Burger

half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.

Salmon Sandwich

grilled salmon served open-faced on rye bread with lettuce, tomato, onion, and a pesto aioli.

Ambassador Roast Sandwich

pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw.

Roasted Pepper Hummus

roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping.

Roasted Pepper Hummus

roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping.

Ceili Spuds

potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream.

Wings O Fire

wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.

Baked Feta

roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread.

Mozzarella Cheese Sticks

better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.

Toasted Seafood Bruschetta

toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.

Wings O' Fire

wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.

Dublin Points

toast points topped with garlic and dubliner cheese served with marinara for dipping.

Spinach & Artichoke Dip

spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points & tortilla chips.

Spinach & Artichoke Dip

spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points & tortilla chips.

Toasted Seafood Bruschetta

toasted onion poppy seed ciabatta blanketed with shrimp and crab mascarpone spread. topped with tomato bruschetta and balsamic reduction.

Shrimp Ballyvaughan

bacon-wrapped shrimp with garlic butter and remoulade sauces.

Shrimp Ballyvaughan

bacon-wrapped shrimp with garlic butter and remoulade sauces.

Blueberry Pancakes

three buttermilk blueberry pancakes served with fresh fruit and dusted with cinnamon.

Vanilla French Toast

sweet cranberry walnut french toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.

Corned Beef Hash

our tender corned beef tossed with peppers, onions, parsley and shredded potatoes, served with two eggs any style and traditional soda bread.

Ham & Cheese Omelette

three egg omelette stuffed with honey roasted ham and wisconsin cheddar. served with fresh fruit and roasted potatoes.

French Toast Delight

mascarpone filled sweet cranberry walnut french toast, topped with whipped cream. served with yogurt, granola, fresh fruit and honey.

Eggs Benedict

poached eggs & irish bacon on an english muffin, smothered with hollandaise, served with fresh fruit and roasted potatoes.

Bubble & Squeak

potato pancake stuffed with scrambled eggs, mushrooms, irish bacon and cheddar cheese. served with fresh fruit and roasted potatoes.

Leprechauns Gold n Blarney Omelette

find your own pot of gold n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese. served with fresh fruit.

Traditional Irish Breakfast

two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.

Chipotle Cilantro Hummus

roasted garlic cilantro hummus with chipotle puree. served with assorted vegetables and flatbread.

Ceili Spuds

potato skins with bacon bits and dubliner cheese. topped with scallions and sour cream.

Wings O Fire

wings tossed in our house-made hot sauce and topped with sesame seeds. served with carrots, celery and bleu cheese dressing.

Baked Feta

roasted garlic layered with sliced tomato, sea salt, chives and caramelized feta cheese served in roasted garlic olive oil with grilled rosemary ciabatta bread.

Spinach & Artichoke Dip

spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion ciabatta points and tortilla chips.

Toasted Seafood Bruschetta

toasted onion poppy seed ciabatta blanketed with shrimp and crab marscarpone spread. topped with tomato bruschetta and balsamic reduction

Mozzarella Cheese Sticks

better than your regular cheese sticks. hand cut, hand battered and fried. served with marinara.

Shrimp Ballyvaughan

bacon-wrapped shrimp with garlic butter and remoulade sauces.

Punter's Platter

a combination of ceili spuds, wings o' fire, reuben rolls and mozzarella sticks, with dipping sauces.

Cheeseburger

half pound fresh ground sirloin, topped with american cheese. served with lettuce, tomato and onion.

Portabella Sandwich

roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.

Classic Curragh Reuben

a stack of lean corned beef, sauerkraut, swiss cheese and thousand island dressing on rye.

Trinity Chicken Sandwich

grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.

Black And Tan

turkey breast layered with corned beef and cole slaw, served on swirl rye with swiss cheese and thousand island dressing.

Curraghs Own Veggie Burger

made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce.

Portabella Sandwich

roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.

Ambassador Roast Sandwich

pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with coleslaw.

Dublin Burger

half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.

Cheeseburger

half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion.

Classic Curragh Reuben

a stack of lean corned beef, sauerkraut, swiss cheese and thousand island dressing on rye.

Trinity Chicken Sandwich

grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.

Dublin Burger

half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion.

Salmon Sandwich

grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli.

Salmon Sandwich

grilled salmon served open-faced on rye bread with lettuce, tomato, onions and pesto aioli.

Traditional Irish Breakfast

two eggs any style, irish bangers, rashers, black and white pudding, baked beans, broiled tomato and white toast.

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.

Shepherds Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.

Cottage Pie

chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.

Corned Beef & Cabbage

we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.

Rustic Portabella Pepper Penne

roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.

Guinness Fish & Chips

we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.

Kilkenny Pot Roast

top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy.

Irish Whiskey Top

8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.

Shepherd's Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.

Cottage Pie

chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.

Rustic Portabella Pepper Penne

roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.

Corned Beef & Cabbage

we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.

Guinness Fish & Chips

we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.

Irish Whiskey Top

8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.

Gaelic Steak

14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.

Portabella Sandwich

roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.

Curraghs Own Veggie Burger

made in house from roasted portabella, asparagus, garlic and spinach on a brioche bun with field greens, blarney cheese, caramelized onions and a sun-dried tomato chipotle marscarpone sauce.

T.b.a

all natural peppered turkey breast thinly sliced and layered with avocado, applewood- smoked bacon, lettuce, tomato & onion with chipotle aioli on grilled sourdough.

Black And Tan

turkey breast layered with corned beef and coleslaw, served on swirl rye with swiss cheese and thousand island dressing.

Cheeseburger

half pound fresh, ground sirloin, topped with american cheese. served with lettuce, tomato and onion.

Classic Curragh Reuben

a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.

Trinity Chicken Sandwich

grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.

Dublin Burger

half pound fresh ground sirloin, dubliner cheese and irish bacon. served with lettuce, tomato and onion.

Classic Curragh Reuben

a stack of lean corned beef, sauerkraut, swiss cheese & thousand island dressing on rye.

Trinity Chicken Sandwich

grilled chicken with basil pesto, swiss cheese and roasted red peppers on a grilled bun.

Traditional Irish Breakfast

two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.

Shepherd's Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.

Cottage Pie

chicken, peas, carrots and onions in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.

Salmon Sandwich

grilled salmon served open-faced on rye bread with lettuce, tomato, onions and a pesto aioli.

Corned Beef & Cabbage

we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.

Guinness Fish & Chips

we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.

Bangers & Mash

butterflied irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy.

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.

Kilkenny Pot Roast

top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy.

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.

Kilkenny Pot Roast

top round basted with a coffee guinness broth and slow roasted with carrots, onions, celery and potatoes. served with our caramelized shallot gravy.

Cottage Pie

chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.

Corned Beef & Cabbage

we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.

Shepherds Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.

Shepherd's Pie

ground beef, diced carrots, peas and onions in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.

Cottage Pie

chicken, peas, carrots and onions in herb sauce. topped with mashed potatoes and baked golden brown. served with seasonal vegetables and soda bread.

Guinness Fish & Chips

we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house-made tartar sauce.

Corned Beef & Cabbage

we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.

Guinness Fish & Chips

we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and house made tartar sauce.

Traditional Irish Breakfast

two eggs any style, irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.

Irish Stew

tender pieces of lamb slow-cooked with carrots, potatoes and herbs. served with soda bread and whipped sweet butter.

Cottage Pie

chicken, peas, carrots and onions, in an herb sauce. topped with mashed potatoes then baked golden brown. served with seasonal vegetables and soda bread.

Shepherd's Pie

ground beef, diced carrots, peas and onions, in a rich gravy, topped with mashed potatoes and baked golden brown. served with seasonal vegetables and brown bread.

Corned Beef & Cabbage

we cook fresh brisket everyday. corned beef served over savoy cabbage with mashed potatoes. topped with horseradish sauce.

Chicken Curry

sauteed chicken tossed with vegetables in a mild curry sauce. served on a bed of wild rice.

Guinness Fish & Chips

we use the finest, wild caught icelandic cod. hand trimmed fillets, dipped in our own guinness batter and fried golden brown. served with french fries, coleslaw and homemade tartar sauce.

Galway Bay Seafood Fleadh

baked filet of north atlantic pollack stuffed with shrimp, crab and marscarpone. served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables.

Rustic Portabella Pepper Penne

roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.

Chicken Romano

breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes.

Blackened Strawberry Salmon

grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.

Irish Whiskey Top

8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.

Seared Scallops Pomodoraccio

pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits.

Gaelic Steak

14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.

Sea Salt And Herb Rubbed Filet

sea salt and herb rubbed 8oz fillet drizzledwith a sweet lemon ancho chili butter. served with roasted potato and blanched asparagus.

Rustic Portabella Pepper Penne

roasted portabella mushrooms, onions, roasted garlic, roasted peppers, artichokes, spinach and sun-dried tomatoes tossed in a zesty marinara and penne pasta.

Chicken Curry

sauteed chicken tossed with vegetables in a mild curry sauce. served on a bed of rice pilaf.

Galway Bay Seafood Fleadh

baked filet of north atlantic pollack stuffed with shrimp, crab and mascarpone. served with twin griddle potato crab cakes, lime hollandaise and seasonal vegetables.

Chicken Romano

breast of chicken lightly breaded, topped with fresh mozzarella, mixed greens, and our tomato bruschetta mixture. served with red skin potatoes.

Blackened Strawberry Salmon

grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.

Chicken Rockefeller

pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. served with blanched redskin potatoes and seasonal vegetables.

Irish Whiskey Top

8 oz. marinated top sirloin with sauteed mushrooms and burgundy sauce. served with seasonal vegetables and blanched redskin potatoes.

Blackened Strawberry Salmon

grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.

Seared Scallops Pomodoraccio

pan seared scallops served with a sweet pepper pilaf, braised spinach, sun-dried tomato, roasted garlic dijon sauce and pommes frits.

Gaelic Steak

14 oz. rib-eye steak topped with sauteed onions and mushrooms covered in an irish whiskey sauce. served with seasonal vegetables and mashed potatoes.

Sea Salt And Herb Rubbed Filet

sea salt and herb rubbed 8oz filet drizzled with a sweet lemon ancho chili butter served with roasted potato and blanched asparagus.

Dublin Toast Points Platter

toast points topped with garlic and dubliner cheese served with marinara for dipping.

Spinach & Artichoke Platter

spinach and artichoke hearts in a creamy asiago cheese dip. served with toasted onion poppy seed ciabatta points and tortilla chips.

Roasted Pepper Hummus Platter

roasted pepper hummus served with grilled flatbread and assorted vegetables for dipping.

Curragh Platter

includes: buffalo wings, mozzarella cheese sticks, ceili spuds (irish potato skins), reuben rolls.