Baby field greens and chard leaves with grape tomatoes, English cucumber, purple onion, carrot ribbons, housemade croutons and minted sweet pea vinaigrette
$5
0
Tip of the Iceberg Wedge
Served with local Tennessee bacon crumbles, and chunky Stilton blue cheese dressing
$7
0
Seize Her! Salad
Crisp romaine hearts, grana padano cheese, light English style caesar dressing, and herbed croutons add marinated grilled white shrimp for $6
$7
0
The Best Deviled Eggs Youve Ever Had. Seriously!
Boiled egg halves stuffed with lump blue crab, scallions, capers, and a pinch of cayenne pepper served with baby field greens and house vinaigrette
$8
0
The Rocket Launcher
Fresh leaves of rocket greens (arugula), haricot verts, anchovies, shaved pecorino, and finished with extra virgin oil
$8
0
San Marzano Tomato and Stilton Bisque
Famous Italian plum tomato and basil soup with Stilton cheese and mini St. Andre triple crème grilled cheese sandwich
Made with medjool dates, house made toffee sauce and freshly whipped heavy cream
$7
0
The Queen of Puddings
A warm meyer lemon custard glazed with raspberry jam and topped with freshly baked meringue
$8
0
Guanaja Chocolate & Pecan Tart
Super dark chilled chocolate ganache in a pecan crust with fresh seasonal berries and freshly whipped heavy cream
$8
0
The Crown & Goose Whiskey Soaked Craisin Bread Pudding
Baked custard style with whiskey soaked craisins, and a pinch of cinnamon, ginger, and nutmeg then served warm with a spiked hot classic hard sauce
$8
0
Baked Apple and Custard
Traditional English dessert with baked whole apple and pot du crème
$9
0
The Royal Sampler
Cant Make up your mind? Our sampler includes a taste of three of our favorites: Sticky Toffee Pudding, Guanaja Chocolate and Pecan Tart, and The Crown & Goose Whiskey Soaked Craisin Bread Pudding
Freshly roasted and carved sage rubbed turkey breast served open faced on sourdough with Yukon gold mash, English gravy and side of cranberry cream cheese
$9
0
Irish Whiskey Marinated Dublin Steak Sandwich
Thinly sliced seared certified angus beef ribeye with red pepper remoulade, field greens, herbed olive oil, and Guinness battered onion rings
Hand cut Atlantic cod and REAL fresh cut English Chips with house made tartare sauce and malt vinegar served with slaw
$12
0
Authentic Bangers & Mash
Three large English grilled sausages with mashers, onion gravy, and spicy mustard
$14
0
Spring Vegetable & Wild Mushroom Risotto
Carnaroli rice, slow cooked in vegetable stock with spring vegetables, caramelized shallots, fresh herbs, oyster shiitake mushrooms, and mascarpone cheese topped with grilled asparagus and drizzle of
$15
0
Henry VIII Shepherds Pie
Slow braised domestic lamb in red wine with root vegetables, bouquet garni, and natural braising jus. The pie is then piped with celeriac and Yukon gold mash, baked until lightly browned, and finishe
$18
0
Dry Mustard and Garlic Crusted Slow Roasted Certified Angus Beef Prime Rib
Traditionally served with Yorkshire pudding, braised swiss chard, crispy leeks and pan gravy
$19
0
Confit of Sea Salt and Turbinado Sugar Cured Duck Legs
Crisply finished and served with celeriac-potato and English cheddar mash, sauteed spinach, and Raspberry port reduction
$24
0
Oven Dried Tomato Wrapped Halibut
Pan roasted fresh halibut with oven dried herbed vine ripened tomatoes, Yukon gold and seasonal vegetable ragout, fresh pea sprouts and mint vinaigrette
$24
0
Pan Seared Diver Scallops & Foie Gras
Hand harvested large scallops and seared Hudson Valley foie gras with saffron scented creamy cous cous, haricot verts, sautéed forest mushrooms and sherry beurre blanc
$26
0
Certified Angus Beef Filet Mignon
Chargrilled top 2% of all USDA choice beef with mashed champ potatoes, Stilton compound butter, flame grilled asparagus, and reduced port wine demi glace
St. Andre Triple Crème, brie like, very buttery, sweet and smooth
$16
0
switzerland cows milk
Gruyere, firm, slightly fruity and nutty
$16
0
holland cows milk
Rembrandt Aged Gouda, semi-hard, light crunch with caramel and butterscotch after tones
$16
0
About The Crown & Goose
The Crown & Goose offers Beverages, Soups And Salads & Side Dishes across 48 menu items, with prices from $1.95 to $28.00. Browse the full The Crown & Goose menu with current prices — budget picks like the $1.95 Soft Drinks — updated September 2026. Rated 4.0/5 by diners.
The Crown & Goose Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the The Crown & Goose menu?
The Crown & Goose offers 48 menu items across british and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Crown & Goose food cost?
Menu prices at The Crown & Goose range from $1.95 for the most affordable options up to $28.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Crown & Goose cheapest items guide.
What are the cheapest items at The Crown & Goose?
For the lowest-cost meal options at The Crown & Goose, visit the dedicated The Crown & Goose cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.95.