King Charles Menu

Eccles Cakes

Scottish Shortbread

Fruit Tarts

Scones

Scone With Butter

Scone With Butter & Jam

Scone With Clotted Cream & Jam

Custard Tarts

Apple Crumbles

Curd Cheese Tarts

Steak Pies

Chicken And Leek

Cornish Pasties

Onion Bridies

Sausage Rolls

Vegetable Pasty

Scotch Egg

Pork Pies

Shepherds Pie

Lancashire Hotpot (Lamb)

Beef Hotpot (Beef)

Chicken Curry And Rice

Chicken in Cider And Mash

Chicken And Mushroom In Red Wine Sauce

Beef Wellington and Perigordine Sauce

(pre - order only)

Assorted Fresh Finger Sandwiches

Chicken Basil Salad

Fresh Salmon And Cucumber

Ham And Branston Pickle

Egg Salad And Greens

Fresh Scones

Clotted Cream

Fruit Preserve

Fresh Strawberries

Assorted Small Pastries

Pot Of Tea

milk and sugar

Roasted Balsamic Chicken And Portobello

mushroom with feta cheese

Beef Tenderloin

with caramelized onions and blue cheese

Breast Of Chicken

with spinach, pine nuts and feta cheese

Balsamic Roasted Chicken Salad

hearts of palm, artichokes and roasted peppers

Mixed Greens, Artichokes, Hearts Of Plam

roasted red peppers and far free cucumber dressing

Roasted Vegetables on Baby Greens

with balsamic vinaigrette

Lean Beef Filet With Tossed Salad

mustard horseradish vinaigrette and blue cheese crumbles

Bottle Water

Cup Of Tea

Pot Of Tea For 2

additional Person $1.99

Juice

Coffee

Milk

British Soda