The Crab's Claw Restaurant And Oyster Bar Menu

Snow Crab Cluster Pot

Alaskan King Crab Pot

Available in regualr only

Shrimp Pot

Local Little Neck Clam Pot

All Veggie Pot

Steamer Pots

Combo Pot with shrimp with clams with mussels and with clusters of snow crab

Lobster Steamer Pot for 2

Start off with 2 house salads choice of dressings two 10oz. cold water lobster tails, snow crab clusters, clams, mussels, shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet

Extra Toppings

Sauteed broccoli, sauteed mixed vegetables, steamed corn cobbettes, slice of jalapeno cornbread, side garden salad Ala carte sides are $5.00

Calico Jack’s Barbequed Baby Back Ribs (1/2)

A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce

Calico Jack’s Barbequed Baby Back Ribs (Rg)

A famous secret tradition. Slow smoked smothered with Our house made peach bourbon BBQ Sauce

12oz. Prime Delmonico Ribeye Steak

Grilled favorite way. Topped with garlic red bell pepper butter

6oz Filet of Beef Tenderloin Grilled

Grilled favorite way. Topped with a dollop of gorgonzola cheese.

Coke

Diet Coke

Sprite

Fanta

Sundrop

Gingerale

Tonic

Dr. Pepper

Bottled Water and Sparkling Water

Sweetened and Unsweetened Tea

Coffee

Decaf and Hot Tea

House Salad

Entrees Salad

Chicken Dinosaurs and Fries

Ham and Swiss on a Cuban Roll

Cheeseburger and Fries

Fried Shrimp and Fries

Kids Penne Pasta

Jalapeno Corn Bread

A basket of house baked southwestern style cornbread.

Conch Fritters

A key west favorite served with a warm sweet tropical sunshine sauce.

Peel and Eat Shrimp (1/4)

Served steamed or chilled with house made key lime cocktail sauce.

Caribbean Curried Shrimp

Jumbo tiger shrimp sauteed with fresh apples, peppers and onion simmered in a caribbean curry sauce over a bed of baby greens topped with coconut.

Bacon Wrapped Scallops

Six jumbo scallops wrapped in bacon, smothered in house made peach bourbon barbecue sauce.

Harkers Island Clams

Local little necks steamed in white wine, butter, garlic, tasso ham, peppers and onions. Served with warmed house bread

Sun Rio Green Tomatoes and Blackened Shrimp Canapie

Fried green tomatoes layered with jumbo blackened tiger shrimp over a bed of baby greens, topped with a sweet roasted red pepper sauce.

Coconut Fried Shrimp

Served with a warm sweet tropical sunshine sauce

Tortuga Dips

Three tiny island samples of famous crab dips. One mama's mild, one original hot and spicy and one spinach and artichoke. Served with grilled pita points. $14.00, add one more dip $5.00 extra pitas

Peel and Eat Shrimp (1/2)

Served steamed or chilled with house made key lime cocktail sauce.

Cajun Fried Shrimp (Basket)

Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce

Peel and Eat Shrimp (1)

Served steamed or chilled with house made key lime cocktail sauce.

Crystal Coast Clam Chowder

A southern style hearty, cream based with chopped clams and redskin potatoes with a smoked bacon flavor.

Lobster Bisque

Creamy, velvety lobster stock lightly creamed with seafood spices and a hint of sherry.

Gazpacho

Summer veggies diced and chilled with chunks of tomatoes. Served seasonally.

Calico Jack’s Barbequed Chicken Breast

Tender chicken breast, grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and american cheese

Calico Jack's Barbecued Burger

Half pound of beef grilled and smothered with peach bourbon barbeque sauce. Topped with sauteed onions and American cheese

Grilled Salmon

Lightly seasoned salmon filet served on a kaiser with a side of dill honey mustard sauce.

Crab Cake Blue

Crab claw meat prepared with fresh dill and other goodies baked and served on a kaiser with a side of house made tartar sauce.

Blackened Tuna

Local tuna rolled in cajun spices and blackened, served on a kaiser with a side of pineapple mango salsa.

Cuban Sandwich

Layers of thinly sliced ham and roasted pork marinated in mojo sauce. served in a soft toasted cuban roll with melted swiss cheese. Pickles, lettuce, tomato and dill honey mustard on the side

Cajun Fried Flounder

Filet of flounder, rolled in cajun spices and fried. served on a kaiser with a side of house made tartar sauce.

Cajun Fried Shrimp (Plate)

Battered shrimp, fried and served with french fries, creamy coleslaw and a side of key lime cocktail sauce

Grilled Grouper

Local black grouper filet served on a kaiser with a side of dill honey mustard sauce.

Dozen Wild Maine Blue Mussels (Dz.)

Local Littleneck Clams

Steamed or raw

1 Snow Crab Clusters

1Alaskan King Crab Legs

Tropical Grilled Shrimp Salad

Grilled jumbo shrimp served on a bed of baby greens with tomatoes, cukes and avocados. Surrounded by pineapple mango salsa.

Blackberry Chicken Salad

A signature dish. Chicken breast marinated in blackberry jam, on a bed of baby greens, tossed with blackberry vinaigrette served with candied pecans, portabella mushroom and gorgonzola cheese.

Coastal Cobb Salad

Baby greens topped with eggs, claw meat, avocado, onions, bacon and gorgonzola cheese. Tossed with choice of house dressing

1/2 Jumbo Shrimp in Butter

1/2 Lump Crab Meat in Butter

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Sauteed jumbo shrimp with julianne chicken strips, claw meat, tasso ham, red bell peppers, red onions and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with pecorino

Seafood Paella

Seafood paella local clams, mussels, shrimp and tasso ham, simmered in a seafood ~ mojo stock with yellow rice & peas

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta.

Caribbean Grouper

local grouper filet rolled in an almond dredge and pan seared and nestled on a bed of baby greens. Topped with caribbean curried shrimp

Sunshine Grilled Salmon or Mahi

A filet of fresh salmon or mahi over yellow rice & peas, served with sauteed plantains in honey butter. Fish is topped with a warm sweet tropical sunshine sauce and garnished with a red curry sauce.

Blackened Local Tuna

Local tuna rolled in cajun spices and blacked . Over a bed of baby greens accompanied with pineapple mango salsa, sauteed broccoli and topped with a sweet roasted red pepper sauce.