The Crab Trap On The Beach menu

Raw Oysters

Gluten free option available. Freshly shucked, served on the half shell with saltines, cocktail sauce, prepared horseradish and fresh lemon. Each or minimum 3 per order $1.49.

Blue Crab Claws - Quarter Pound

Local crab claws flash-fried.

Blue Crab Claws - Half Pound

Local crab claws flash-fried.

Fried Mozzarella

Real wisconsin mozzarella cheese coated with garlic-herb bread crumbs and flash-fried. Served with house-made marinara.

Sweet & Spicy Calamari

Hand breaded, fried crispy and tossed in sweet chili sauce or get it traditional style with a side of marinara.

Hot Crab Dip

Fresh crab meat, cream cheese, fresh basil, red peppers and green onions. Served with pita chips.

Fried Popcorn Shrimp Trio

Crispy fried popcorn shrimp with buffalo, cocktail and ranch sauces.

Peel and Eat Shrimp

Gulf shrimp seasoned with florida bay and served with a tangy cocktail sauce.

Southern Style Crab Cake

The crab traps signature hand-made jumbo lump crab cake, served atop a fried green tomato with a roasted corn maque choux and topped with a remoulade sauce.

She-Crab Soup

Fresh claw meat and potatoes in a creamy base.

Seafood Gumbo

Louisiana style with spices, fish and shrimp.

Hawaiian Chicken No Pineapple and Bacon

The Beach Burger - Build It

Lean, ground beef, char grilled. Add applewood bacon $1.49, add provolone chicken $0.89, add cheddar cheese $0.89.

Fried Shrimp Po Boy

Popcorn shrimp piled into a fresh-baked french roll.

Amberjack Sandwich

Available fried, grilled, blackened or bronzed.

Hawaiian Chicken

Chicken breast with grilled pineapple and apple wood smoked bacon.

Cajun Mahi Mahi

Wild caught fillet coated with cajun spices and grilled.

Bronzed Grouper

Tender white fillet coated in mild seasonings and pan fried.

Grouper Bacon Ranch

Hand breaded, tender, flash-fried grouper fillet with apple wood smoked bacon, creamy ranch dressing, lettuce and tomato.

Tropical Shrimp Salad

Grilled shrimp or chicken, pineapple salsa, garden veggies and honey roasted pecans over our seasonal greens with a raspberry vinairgrette.

Port St. Joe

Steamed shrimp, jumbo lump crab and fried scallops over baby greens and served with our nearly famous house-made dressing.

Chicken Tenders

lightly seasoned and fried to goodness.

Marinated Chicken Breast

Gluten free option available. Split chicken breast topped with sundried tomatoes, feta cheese and a lemon basil pesto.

8-ounce Sirloin

Gluten free option available. Center cut, seasoned to perfection and cooked to order.

Fried Fish Fingers

Hand breaded and fried.

Popcorn Shrimp

Hand breaded bay shrimp, flash-fried and piled high.

Jumbo Gulf Shrimp

Hand breaded local shrimp.

Fried Snapper N Shrimp

Whole, boneless fillet paired with a half-dozen jumbo shrimp, all hand breaded.

Sea Scallops

Wild caught domestic sea scallops with a delicate sweet flavor. Hand breaded and fried.

The Captains Platter

Gulf shrimp and fish paired with deviled crab and sea scallops make this dish fit for mon capitaine.

Cajun Chicken

Blackened chicken breast with green onions and penne pasta tossed in cajun cream sauce and dusted with parmesan.

Shrimp Alfredo

Sauteed jumbo shrimp and sundried tomoatoes tossed in cheesy white sauce and served over iinguini.

Jumbo Crab & Shrimp Linguini

Jumbo lump crab meat with gulf shrimp, sauteed with garlic and tossed in a fresh basil cream sauce. Served over iinguini.

Amberjack

Firm meat with a mild flavor.

Mahi Mahi

Gluten free option available. Lean and firm with a light, slightly sweet, moist seafood flavor.

Gulf Grouper

Gluten free iption available. Highly valued with lovely white, tender and flaky meat with a medium flavor

Surf N Surf

Fresh mahi and large gulf shrimp prepared the way you like it. Served with confetti rise and vegetable of the day.

Steak & Fried Shrimp

8oz. sirloin steak seasoned and grilled to order, paired with fried local gulf shrimp. Served with fries and vegetable of the day.

Steak & Grilled Shrimp

8oz. sirloin steak seasoned and grilled to order, paired with grilled local gulf shrimp. Served with rice and vegetable of the day.

Steak & Snow Crab

8oz. sirloin steak seasoned and grilled to order, paired with a half-pound of snow crab. Served with new potatoes and corn on the cob.

Jumbo Shrimp Skewers Your Way

Large gulf shrimp on twin skewers prepared grilled, blackened or bronzed. Served with confetti rice and the vegetable of the day.

Shrimp Boil

1 lb. head on local bay shrimp, boiled with corn and new potatoes.

Norleans Amberjack

Blackened amberjack topped with large gulf shrimp and andouille cream sauce. Served with confetti rice & vegetable of the day.

Southern Style Crab Cakes

2 of our house-made jumbo lump crab cakes topped with a remoulade sauce, served with friend green tomatoes and confetti rice.

Crab Trap Mahi

Gluten free option available. Grilled mahi-mahi topped with lump crab meat and bay shrimp and drizzled with lemon butter sauce.

Snow Crab & Shrimp

Gluten free option available. 1/2 lb. of alaska snow crab paired with jumbo gulf shrimp prepared the way you like.

Snow Crab & Cake

1/2 lb. of alaska snow crab and our house-made crab cake.

Crab Trap Boil

1/2 lb head-on bay shrimp, 1/2 lb alaskan snow crab, grilled andouille sausage and a cup of gumbo.

Alaskan Snow Crab Legs (1.5Lb.)

Gluten free option available. Sweet, delicate flavor with snowy white meat.

Alaskan King Crab Legs

Gluten free option available. A full 1-1/2 lbs. of the king of alaskan waters. Tender with an elegant, meaty flavor.