The Cheese Steak Gourmet menu

B.E.C. Steak

thinly sliced ribeye, pepper thick-cut bacon, fried egg, american cheese, green leaf lettuce leaf, tomato confit

Chogo Ssamwich (Bulgogi)

korean marinated ribeye, havarti cheese shredded carrot, green leaf lettuce leaf, spring onion

Hot Stomach

marinated spicy pork belly, mozzarella cheese green leaf lettuce leaf, spring onion

Goodfella

thinly sliced chicken, provolone & mozzarella cheese garlicky rapini, roasted peppers, fra diavolo

Brapplesteak

thinly sliced ribeye, brie cheese, granny smith apples apple & walnut chutney, spring onion, clover honey

Bac & Bleu

thinly sliced ribeye, crumbled bacon, bleu cheese roasted pepper, green leaf lettuce leaf, seasonal aioli

The Klassic

thinly sliced ribeye, provolone, onions

Tell Me What You Want

all ingredients are prepared fresh daily choose one option from each:

Moo - Oink - Cluck

thinly sliced ribeye, chogo marinated ribeye, thinly sliced chicken, thinly sliced pork belly, chogo marinated spicy pork belly

Fromage Du Jour

including but not limited to: a·mer·i·can, bleu, brie, gou·da, gru·yère, ha·var·ti, moz·za·rel·la, pro·vo·lo·ne, sharp ched·dar, swiss

Red Leaf Lettuce Leaf

sliced heirloom tomato, tomato confit, shaved red onion, shredded carrot, caramelized onion, caramelized pepper, spring onion, sauteed mushroom, roasted pepper, granny smith apple

Sauces

spicy sauce, korean bbq sauce, fra diavolo

Toppings

toasted sesame, chopped spring onion

Fried Egg

Thick Slab Bacon

Corn Nuggets

Pickled Cukes

Deep Fried Cukes

Battered Spring Onions

Seasonal Aioli

Plain Spuds

Disco Spuds

mozzarella cheese, gravy, crumbled bacon

Daily Bread Pudding

Donuts