The Cheese Course Menu

Three Cheeses From One Region

These cheese courses each feature three classic cheeses from one single country. For those wanting a bit more from the region, try our recommended blue cheese and specialty meat from each country

Cheese Steward’s Tasting Plate

These three special cheeses are at our very favorite stage of ripening and flavor, and have been carefully chosen from among our entire collection. Served with two perfectly complimentary accompanime

Six Category Sampler (Serves 2)

This memorable tasting presents one representative cheese from each of our six cheese categories, along with three perfectly matched accompaniments.

One Cheese & One Accompaniment

Two Cheese & Accompaniment

Three Cheese & Two Accompaniments

United States

Cypress grove humboldt fog goat cheese, ca fresh, and old chatham camembert, ny bloomy rind, pleasant ridge reserve, wi hard with sundried tomato pesto, homemade cranberry raspberry relish, and slice

France

Sainte-maure fresh, camembert bloomy rind, and comte hard with sundried tomato pesto, imported olives and sliced baguette. Add roquefort blue, french country pate or saucisson sec, fr.

Italy

Robiola fresh taleggio washed rind, and parmigiano reggiano hard with roasted red pepper, tuscan honey and sliced baguette. Add gorgonzola blue, italian sopressata sausage or prosciutto di parma, it.

Spain

Tetilla semi-hard, manchego hard, and garrotxa hard with membrillo quince paste, marcona almonds and sliced baguette. Add valdeon blue or spanish serrano ham, sp.

Mild Flavors

Robiola fresh, fromage d’affinois bloomy rind, le merlemont washed rind, gorgonzola dolce blue, goat gouda semi, hard, ossau iraty hard with fresh grapes, varietal honey, roasted red peppers and a sl

Medium Flavors

Chevrot fresh, edel de cleron bloomy rind, taleggio washed rind, stilton blue, morbier semi, hard, pecorino toscano hard with fresh apple slices, caramelized walnuts, sundried tomatoes.

Bold Flavors

Barrel, aged greek feta fresh, brie de meaux bloomy rind, munster washed rind, roquefort blue, tete de moine semi, hard, aged gouda hard with fresh green apple slices, fig spread, imported olives and

Brocolli Cheddar

w/ Cheddar cheese, broccoli, and cream; topped with grated cheddar and crispy croutons

Buffalo Style

w/ Danish blue cheese crumbles, vegetables, and a dash of hot sauce

Tomato Bisque

w/ Creme fraiche, seasoned with onionss and finished with a hint of basil.

Loaded Baked Potato

w/ Cheddar cheese, roasted potatoes, bacon bits, and chives.

Homemade Quiche

w/ Specialty cheese, abundance of meat, roasted vegetables, fresh herbs, seasonings, and field greens with mustard-shallot vinaigrette.

Aged English Cheddar

Asiago & Fontina

Jalapeno Monterey Jack

Brie

French Field Greens

w/ Fresh goat cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread

American Field Greens

w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread

Italian Caprese

w/ Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread

English Field Greens

w/ Blue cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread

Roasted Beet

w/ Fresh goat cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigrette, and fresh bread.

Traditional Chicken Caesar

w/ Parmigiano, reggiano, homemade croutons, and fresh bread

Classic Greek

w/ Feta, tomatoes, cucumber, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread

Smoked North Atlantic Salmon

w/ Fresh goat cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread.

White Meat Chicken Salad

w/ Asiago fresca, fresh red grapes, orange slices, basil, and sliced baguette toast.

Albacorewhite Tuna Salad

w/ Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast.

Beefsteak Tomatoes & Roast Beef

w/ Blue cheese dressing, red onions, fresh ground pepper, and fresh bread.

Italian Caprese

w/ Fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

Roasted Pepper And Eggplant Provencal

w/ Fresh goat cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens.

Roast Turkey Breast

w/ Smoked cheddar, fruit chutney, mayonnaise, and greens

Black Forest Ham

w/ Brie, raspberry cranberry relish, and greens

Applewood Bacon

w/ Goat gouda, tomatoes, avocado, rosemary aioli, and greens warmed

Grilled Chicken Breast

w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens warmed

Roast Beef

w/ Danish blue cheese spread, tomatoes, red onions, bacon bits, and crispy romaine lettuce

White Meat Chicken Salad

w/ Asiago fresca, diced granny smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens

Southwest Chicken Breast

w/ Jalapeno monterey jack, roasted red peppers, basil pesto, mayonnaise, and greens warmed

Albacore White Tuna Melt

w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens warmed

Prosciutto

w/ Fresh mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

Premium Grilled Pastrami

w/ Swiss emmental, sauerkraut, and Russian dressing warmed

Spanish Serrano Ham

w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens

Smoked Northatlantic Salmon

w/ Artisanal cream cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens