The Castello Plan Menu

Mixed Olives

Stewed Mushroom Crostini

French Breakfast Radish & Herbed Butter

Roasted Artichoke & Manchego Crostini

Red Leicestershire

england, cow

Tomme Des Pyrenees

france, goat & raw cow

Rosso Di Langa

italy, sheep & cow

Roncal

spain, sheep

Fourme D'Ambert

france, cow

Fourme D'Ambert

france, cow

Camembert

france, cow

Manchego

spain, sheep

Urguelia

spain, cow

Drunken Goat

spain, goat

Guanciale

Wild Boar Soppressata

Coppa

Napolitana

House-Cured Bacon

Housemade Pork Sausage

Squash & Blue Cheese Grits

Scrambled Eggs

Herb & Potato Hash

Fresh Green Salad

Grapefruit

with honey & sea salt

Olive Bread & Butter

Mimosa

Tarragon Prosecco

Bloody Mary

Tarragon Lemonade

Fresh-Squeezed Orange Juice

Mexican Coca-Cola

Walnut-Bread Pudding

bacon caramel & a scoop of vanilla ice cream

Buttermilk Panna Cotta

apple, pear & tarragon compote

Chocolate Truffles

earl grey, caramel & sea salt, porto

Basil

Spicy Chocolate

Pecan

Rosewater Vanilla

Salted Caramel

Sliced Steak Sandwich

add egg

Walnut-Zucchini Muffin

Warm Oatmeal & Raisins

Housemade Granola & Coconut Yogurt

Cinnamon-Raisin French Toast

fresh butter, honey

Stuyvesant's Eggs

scrambled eggs, roasted asparagus, scallion & ricotta served on an olive oil baguette

Toad In The Hole

fried egg cooked in multigrain toast with parm

Salmon Lox

creme fraiche, beet-pickled onion, toasted caraway seed

Sliced Steak Sandwich

toasted pepita & bell pepper grainy mustard, arugula

The Breakfast Plan

sunny side egg, house cured bacon or homemade pork sausage, squash and blue cheese polenta, herb and potato hash, kale and farro salad, olive loaf with fresh fruit jam, half a grapefruit and fresh sq

Bottom-Less Cup

Espresso

Pot Of Loose-Leaf Tea

strawberry chamomile, decaf peach, vanilla, peppermint

Cappuccino

latte

21st Amendment 'Hop Crises' Imperial Ipa

san francisco. breaks all the rules with more malt, more hops and more malt, more hops and more aroma

Palm

belgium, the best cheap belgian beer

Avery Brewing 'Joe's' Pilsner

boukler, co. hopped with purpose, beautifully bitter & dry with floral, noble german hops

Bernard Lager

czech republic, a traditional unpasteurized beer which is unique in its harmony of fullness & bitterness

Czechvar

czech republic, the original bud

Lagunitas 'Little Sumpin'

california. sneaky smooth, crispy wheat & pale malt with a big round & juicy hop finish

Allagash White

portland, maine. brewed with wheat & spiced with coriander & orange peel, this beer is fruity & refreshing

Evil Twin 'Hipster Ale'

denmark / brooklyn. in honor of our friends and neighbours to the north

Steigel Pilsner

austria. from salzburg the birthplace of mozart so its got to be goo

Captain Lawrence Freshchester Pale Ale

new york. classic american ale

Duvel

belgium. a classic pale ale! translation from dutch: 'devil'

Monk's Flemish Sour Ale

belgium. a traditional blend to make this mildly tart sour ale. beautifully refreshing

Perfect Crime 'Smoking Gun'

denmark. imperial stout, dark brown, notes of smoke, chocolate, anise & subtle hop bite

Freigeist Ottekolong

germany. unfiltered kolsch: fermented with some brett so expect a little white wine-style funk

Stillwater & Emelisse 'Holland Oats'

usa/holland. a dutch amber brewed with toasted oats and appelstroop

Emelisse Russian Imperial Stout

holland. intensely dark & brooding, everything the name suggests

Jester King 'Le Petit Prince'

austin, tx. clean expression of noble hops & farmhouse yeast & an amazing label

Empire Brewing IPA

ny. hopped heavily with kettle additions. it a citrus aroma & bright, earthy flavor

Olliux Romains 'Capucine'

2011 corbieres, france, sauvignon blanc, grenache blanc

Thiery Weber 'Animo'

2011 kremstal, austria, gruner veltliner

Javier Sanz Villa Narcisa

2009 rueda, spain, verdejo

Loic Mathe 'Les Fougeraies'

2008 savennieres, loire valley, france, chenin blanc

Boston Bibb Soup

lemon oil

Fig & Fennel Salad

ricotta, buckwheat honey, cured olives

Spinach Salad

farro, artichokes, anchovy, lemon & capers

Mussels

steamed with vidalia onion, spanish saffron & riesling broth

Tagliatelle

fennel, oyster mushroom, shallot, asparagus

Chicken Confit

frisee salad, roasted peewee potatoes, house-cured pancetta

Diver Sea Scallops

white bean salad, arugula, pickled spring onion, smoked paprika oil

Lamb

chipotle chickpea, roasted red onions, salsa verde

Domaine De Boede 'Le Pavillon'

2009 languedoe, france, cinsault

Mouro

2009 alentejano, portugal, aragonez, trincadeira, alicante bouschet

Valli Unite 'Gaitu'

2010 piedmont, taly, barbera

Chateau Plaisance

2010, fronton, france, negrette

Amador 'Clockspring Vineyars'

2010 shenandoah valley, california, zinfandel

Domaine Guion

2011 bourgucil, loire valley, france, cabernet franc

I'Ausseil 'P'Tit Piaf

2011 cotes catalones, merlot

Ca' Furlan 'Beatrice'

ny, veneto, italy, prosecco

Kentucky Two-Timer

bourbon, antica formula, mint tea, lavender, toasted coriander

Pad De Deux

prosecco, lillet, cardamom bitters with a cube of sugar

Summer Camp

art in the age root liquor, black rum, thyme, palm ale

Beauchamp's Promise

absinthe, gin, honeydew-cucumber juice, basil

Magdalena's Elixir

mezcal, cointreau, pineapple-serrano pepper juice, cilantro with a smoked paprika & sumac rim

Troublemaker

gin, vodka, dolin blanc, yuzu, st. germain

Venier "La Roche"

2010 loire valley, france, gamay