The Carillon Hotel & Spa Grill Menu

Omelet

breakfast potatoes, fruit salad, whole-wheat toast and your choice of fillings: onion, bell pepper, mushroom, tomato, spinach, goat cheese, feta cheese, fresh mozzarella, white cheddar

All American

two eggs any style served with fruit salad, chicken sausage, breakfast potatoes and a slice of whole-wheat toast

Poached Egg "Benedict"

two poached eggs atop crab meat with creole sauce and whole wheat toast

Mediterranean Egg

two fried eggs served on a hummus patty topped with warm babaganoush, served with whole-wheat pita bread

Celery Sticks & Ranch Dip (GF)

Fruit Slices (GF),(V)

Coleslaw (GF)

Baby Greens (GF),(V)

Egg

Breakfast Potatoes

Scone Of The Day

ask your server for today’s selection

Muffin Of The Day

ask your server for today’s selection

Banana Bread

Chicken Sausage Patty

Turkey Bacon

Toast

with butter and homemade preserves

Gluten-Free Toast

with butter & homemade preserves

Cold Cereal

ask your server for available selections

Breakfast Blend

Chamomile Lemon

Earl Grey

Moroccan Mint

Temple Of Green-Gunpowder

Fresh-Squeezed Orange

Fresh-Squeezed Grapefruit

Pomegranate

Pineapple

Apple

Eezz’s Favorite (140/12oz.)

organic apple, carrot, ginger and lemon

V-7 (140/12oz.)

our own blend of 7 vegetable juices

Juice Of The Day

ask your server for today’s selection

Classic (150/12oz.)

organic strawberries, bananas, apple juice

Super Smoothie (195/12oz)

apple juice, blueberries, mango, banana, honey

Power Smoothie (195/12oz.)

bananas, pineapple, strawberries, orange juice, low-fat yogurt, honey

Buttercup (270/12oz)

bananas, coconut milk, cocoa powder, honey, peanut butter

Select A Cheese

fresh mozzarella, cheddar, goat cheese, parmesan or provolone

Select A Protein

chicken, shrimp, pulled pork, tofu

Select A Vegetable

roasted tomatoes, roasted zucchini & yellow squash,olives, portobello mushrooms, onions, spinach, fresh tomatoes, fresh basil, cilantro

Select A Vegetable

additional vegetable toppings

Select A Sauce

marinara, smoked gouda white sauce or basil pesto sauce

Chopped Salad

garbanzo beans, vegetables, olives, capers, manchego cheese, apple vinaigrette

Mandarin Salad

mandarin oranges, peppers, almonds, baked wontons, ginger sesame dressing

Greek Salad (GF)

cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, oregano vinaigrette

Grilled Vegetable Salad (GF)

rainbow potatoes, kalamata olives, hard-boiled egg, goat cheese, apple vinaigrette

Grilled Chicken

Shrimp

Tofu

Pasture-Raised Beef Tenderloin* (GF)

boniato, sautéed kale, tamari & port reduction, truffle oil

Grass-Fed Churrasco Steak* (GF)

grilled potatoes, balsamic cipollini onions, chimichurri sauce

Pork Churrasco (GF)

crispy mojo yucca, snap peas, mango chimichurri sauce

Special Of The Day

ask your server for today’s specials

Hearth-Fired Mountain Trout

suggested wine pairing: willamette valley vineyards riesling, oregon, 2012

Steamed Snapper (GF)

suggested wine pairing: cave de lugny, macon-chardonnay de chardonnay. 2008

Ahi Tuna (GF)

suggested wine pairing: riff pinot grigio, dolomites, 2010

Iron Skillet Duck Breast (GF)

suggested wine pairing: jean-luc columbo, cape bue provence, france, 2011

Florida Mahi (GF)

suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010

Amazon Paiche Fricasse (GF)

suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010

Grass-Fed Churrasco Steak* (GF)

suggested wine pairing: kaina syrah, mendoza, 2007

Winter Squash Pasta (V),(GF)

suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010

Polenta & Eggplant Stack (GF)

suggested wine pairing: crios de susana balbo, melbec, mendoza, 2010

Pasture-Raised Beef Tenderloin* (GF)

suggested wine pairing: armador carmenere, central valley, chile, 2010

Organically Raised Salmon*

suggested wine pairing: la galope sauvignon blanc, southern france, 2011

Pork Churrasco (GF)

suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010

Slow Roasted Chicken (GF)

suggested wine pairing: licia, albaraiño, rias baixas, 2010

Ricotta Gnocchi

suggested wine pairing: la galope sauvignon blanc, southern france, 2011

Shrimp Escabeche

suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010

Smoked Salmon

arugula salad, whole-wheat challah toast points, hard-boiled egg, olive oil

Paiche With Avocado & Heirloom Tomato Salad* (GF)

mild white fish, cucumbers, kalamata olives, peppers, goat cheese, apple vinaigrette

Ricotta Gnocchi

oven-roasted eggplant, squash, tomatoes, pistou, sage

Springer Mountain Farms Chicken Breast (GF)

arugula, heirloom tomatoes, parmesan cheese crisp, balsamic vinaigrette

Polenta & Eggplant Stack (GF)

grilled vegetables, marinara sauce, provolone

Beef Churrasco* (GF)

argentine-style steak, hearts of palm salad, grilled portobello mushroom, chimichurri sauce

Winter Squash Pasta (V),(GF)

thinly shredded vegetables, mushrooms, edamame

Hearth-Fired Mountain Trout

citrus poached hearts of palm, herbed tabouleh

Pork Churrasco (GF)

canyon ranch cut

Slow Roasted Chicken (GF)

bone-in, rainbow potatoes, roasted vegetables

Black Pearl Organic Salmon* (GF)

radish, carrots, citrus crème fraiche, ginger sesame dressing, wasabi tapioca pearls

Grass-Fed Churrasco Steak* (GF)

canyon ranch cut

Ricotta Gnocchi

wine glazed porcini mushrooms, black truffles, ricotta cream sauce

Amazon Paiche Fricasse (GF)

pistachios, lobster, mango, leeks, poblano peppers

Iron Skillet Duck Breast (GF)

blueberry port glaze, red jasmine rice, pea shoots

Shrimp Escabeche

cranberry almond cous cous, garlic citrus sauce

Organically Raised Salmon*

sweet soy glaze, white asparagus, crispy leeks

Pasture-Raised Beef Tenderloin* (GF)

canyon ranch cut

Florida Mahi (GF)

artichoke barigoule, tomato mint quinoa, micro swiss chard

Steamed Snapper (GF)

habanero sake broth, basmati ginger rice

Ahi Tuna (GF)

sesame crusted, wasabi mashed potatoes, jicama pineapple slaw

Pork Churrasco (GF)

standard cut

Grass-Fed Churrasco Steak* (GF)

standard cut

Pasture-Raised Beef Tenderloin* (GF)

standard cut

Oaxaca Cheese Quesadilla

Banana Bread Chicken Tenders

Turkey Cheddar Melt

Beef Kebabs (GF)

Pasta Marinara (V)

Chocolate Chip Cookie

Chocolate Covered Banana (GF),(V)

Confetti Yogurt Pop (GF)

Classic Lemonade

Frozen Strawberry Lemonade

Hibiscus Raspberry Iced Tea

Assorted Fruit Juices

Canyon Ranch Melon Ball

cucumber vodka, fresh melon, pineapple juice, house sweet-and-sour mix, fresh citrus juices

Perfect Ten

vanilla vodka, fresh pineapple, cava brut sparkling wine splash of sparkling water

Lychee Martini#

vodka, lychee puree, fresh citrus juices, cava brut

Raspberry Hibiscus Martini#

vodka muddled raspberry & hibiscus tea

Apple Martini#

vodka, fresh apple juice, splash of homemade sour mix

Veev-A-Mojito

veev açai spirit, mint & lime, on the rocks

"Blond" Cuba Libre#

crusoe white rum, homemade cola, lime wedge

Chapala#

tierras organic tequila blanco, watermelon, apple & cilantro, on the rocks

Traditional Caipirinha

cuca fresca cachaça, muddled lime, simple sugar, on the rocks

Regular & Decaffeinated

Espresso

Americano

Macchiato

Café Con Leche

Cappuccino

Hot Chocolate

Melon Gazpacho (GF)

coconut milk. crème fraiche, spicy candied macadamia nuts, toasted coconut

Soup Of The Day

ask your server for today’s selection

Mixed Greens Salad With Apple Vinaigrette(GF), (V)

Caprese Salad (GF)

heirloom tomatoes, fresh mozzarella, basil, extra-virgin olive oil

Tuna Poke* (GF)

wakame salad, sesame seeds, belgium endive, macadamia nuts

Today’s Soup

always house made

Mixed Greens (V),(GF)

with apple vinaigrette

Kale Caesar (GF)

kale, parmesan cheese, endive, traditional caesar dressing

Avocado Tartare (V),(GF)

avocado, bell pepper, tomato, mango sesame dressing

Artichoke Salad (GF)

basil, peppers, onions, goat cheese, pine nuts, oregano vinaigrette

Jicama Pear Salad (GF)

romaine, raisins, bleu cheese, apple vinaigrette

Strawberry Spinach Salad (GF)

champagne vinaigrette, almonds, poppyseeds

Caprese Salad (GF)

heirloom tomatoes, fresh mozzarella

Bagel With Cream Cheese

sprouted hemp bagel and cream cheese served with fruit salad

Alpine Muesli (GF)

a blend of oats, apples, berries, yogurt and almonds

Steel Cut Oatmeal (GF)

blueberries and maple syrup

Seasonal Fruit Salad (GF)

dressed with passion fruit and mint

Our Own Granola (GF)

with greek-style yogurt and berries

Fresh Berry Bowl (GF),(V)

The Continental

greek-style yogurt, fresh fruit and choice of toast, muffin or breakfast bread

Open Face New Yorker

smoked salmon, cream cheese, onion, capers, 1/2 sprouted hemp bagel

Smoked Salmon & Goat Cheese Flatbread

crisp flatbread, smoked salmon, goat cheese spread, capers, red onions

Montevina

cabernet sauvignon, california, 2009

Benziger

merlot, california, 2007

Kaina

syrah, mendoza, 2007

Crios De Susana Balbo

malbec, mendoza, 2010

Armador

carmenere, central valley, chile 2010

Catena

malbec, mendoza, argentina, 2008

Canyon Ranch

pinot noir, willamette valley, 2010

Organic Edamame Beans In The Shell (V),(GF)

soy & japanese spice dipping sauce

Crispy Yucca (GF)

habanero cilantro sauce

Roasted Baby Eggplant (GF)

thai chili peppers, garlic, sesame seeds

Artichoke Fries (GF)

house made ranch dressing

Monte Cristo Bites

prosciutto, challah french toast, gouda, whole grain mustard

Smoked Salmon (GF)

asparagus, avocado, yuzu crème fraiche, greens, cranberry dressing

Steamed Mussels

white wine broth, garlic toast points, fennel, tomatoes, fresh herbs

Corvina Tiradito

white fish, citrus glaze, grapefruit, sesame blue corn chips

Lobster Potstickers

sweet chili dipping sauce

Hearth-Fired Shrimp (GF)

warm horseradish tomato glaze

Shrimp Ceviche "Vera Cruz" (GF)

roasted red peppers, bloody mary splash

Szechuan Tuna Tataki (GF)

edamame salad, ginger sesame vinaigrette

Fresh Crab "Cocktail" (GF)

chili-garlic crab salad, cucumber, yellow pepper coulis

Jean-Luc Colombo

cape bue, provence, france, 2010

Willamette Valley Vineyards

riesling, willamette valley, oregon 2010

Riff

pinot grigio, dolomites, 2010

Canyon Ranch

pinot gris, willamette valley, 2010

Cave De Lugny

macon-chardonnay de chardonnay, 2008

Licia

albariño, rias baixas, 2010

La Galope

sauvignon blanc, southern france, 2011

Sonim

brut reserva, cava, spain, nv

Taittinger

brut rose, napa, ca nv

Drappier

carte d’ or, brut zero sugar, champagne, nv

Heirloom Tomato

fresh mozzarella, basil

Mediterranean

babaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers

Plum BBQ Chicken

provolone, roasted peppers, peanut, cucumber, cannellini beans

Artichoke

goat cheese, roasted red pepper puree, lemon zest, parsley

Fig & Maytag Blue Cheese

caramelized onion, arugula, balsamic glaze

Pulled Pork

bbq sauce, cherries, onions, gouda, provolone, red wine cherry reduction

Barbacoa Shrimp

cabbage, provolone, ranch spread, horseradish

Whole Wheat Pancakes

simply served with warm maple syrup and fruit salad

Traditional French Toast

whole-wheat challah bread with warm maple syrup and fruit salad.

Fresh Berry Pancakes

choice of seasonal berries served with warm maple syrup and fruit salad

Banana Pancakes

with blueberry syrup

Sweet Potato Pancakes

with warm maple syrup and fruit salad

Pecan Raisin French Toast

pecan raisin bread with warm maple syrup and fruit salad

Gluten-Free French Toast

house made gluten-free bread with warm maple syrup and fruit salad

Portobello Sandwich

whole-wheat roll, grilled onions, jicama, bib lettuce, heirloom tomatoes, bleu cheese

Southwestern Chicken Wrap

bbq chicken, black beans, corn, cilantro, jalapenos, sour cream, pico de gallo salsa, romaine lettuce

Grass-Fed Beef Burger*

grass-fed beef burger, whole-wheat roll, lettuce, tomato, onions, coleslaw

Sandwich & Soup Or Salad

choice of any ½ sandwich (except burgers) served with a bowl of soup or a ½ mixed green salad

Mahi Mahi Wrap

blackened dusted mahi, avocado, mango sour cream, pineapple cole slaw

Tropical Turkey Club Sandwich

toasted challah bread, turkey bacon, swiss cheese, bibb lettuce, avocado aioli, mango chutney

Cuban Pork Sandwich

pulled pork, prosciutto, swiss cheese, pickles, mayo, mustard, whole-wheat challah roll

Shrimp Pita

caramelized corn, onion & chili peppers, avocado, arugula, ranch dressing, coleslaw