The Capital Grille menu

Clam Chowder

Field Greens Salad

Sweet Corn Soup

Tomato Watermelon Salad with Arugula

Ancho Rubbed Sirloin*

with Tomato Jam and Summer Potato Salad

Mini Tenderloin Sandwiches* (2)

with Parmesan Truffle Fries

Maine Lobster Roll

with Sea Salt and Malt Vinegar Chips

Pan-Seared Jumbo Shrimp

with White Wine, Garlic Confit and Couscous

Fresh Maine Lobster

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter

Chilean Sea Bass

with Mushroom Soy Broth

Sushi-Grade Sesame Seared Tuna*

with Gingered Rice

Pan-Seared Sea Scallops

with Vegetable Couscous and White Wine Broth

Classic Crème Brûlée

with Seasonal Berries

Flourless Chocolate Espresso Cake

Chef's Seasonal Fruit Sorbet

Warm Double Chocolate Cake

with Port Wine Infused Cherries and Ice Cream

Seasonal Berry Shortcake

with Lemon Blueberry Bread and Amaretto Cream

Coconut Cream Pie

Cheesecake with Seasonal Berries

Trio of Handcrafted Ice Creams

with Miniature Cookies

Housemade Grapefruit Soda

Fresh Squeezed Mint Lemonade

Fresh Brewed Iced Tea, Carafe of Simple Syrup

Sweet Corn Soup

with Crème Fraîche

Clam Chowder

Caesar Salad

Field Greens, Tomatoes, Fresh Herbs

with Parmesan Vinaigrette

Spinach Salad

with Warm Bacon Dressing

French Onion Soup

Bibb and Arugula Salad

with Gorgonzola and Dried Cherry Vinaigrette

Wedge

with Bleu Cheese and Applewood Smoked Bacon

Fresh Mozzarella, Tomato, Basil

with 15-Year Aged Balsamic

Clam Chowder

French Onion Soup

Pan-Fried Calamari

with Hot Cherry Peppers

Shrimp Cocktail (5)

Sam's Mashed Potatoes

Parmesan Truffle Fries

Au Gratin Potatoes

French Beans

with Heirloom Tomatoes

Sweet Creamed Corn

with Smoked Bacon

Fresh Creamed Spinach

Roasted Fingerling Potatoes

Grilled Asparagus

with Lemon Mosto

Roasted Wild Mushrooms

Soy Glazed Brussels Sprouts

with Bacon

Lobster Mac 'N' Cheese

Parmesan Truffle Fries

Pan-Fried Calamari

with Hot Cherry Peppers

The Grille's Signature Cheeseburger*

with Parmesan Truffle Fries

Mini Tenderloin Sliders* (3)

Tuna Tartare*

with Avocado, Mango, and Sriracha

Lollipop Lamb Chops* (4)

with Herb Oil and Aged Balsamic

Lobster and Crab Cakes

Wedge

with Bleu Cheese and Applewood Smoked Bacon

Fresh Mozzarella, Tomato, Basil

with 15-Year Aged Balsamic

Caesar Salad

with All-Natural Chicken Breast

Seared Salmon*

with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette

Mediterranean Salad

with Chilled Shrimp and Olive Vinaigrette

The Capital Grille "Cobb" Salad*

with Sliced Tenderloin and Mustard Dressing

Maine Lobster Salad

with Citrus Vinaigrette

Steak Tartare*

Prosciutto Wrapped Mozzarella

with Vine Ripe Tomatoes

Pan-Fried Calamari

with Hot Cherry Peppers

Fresh Oysters on the Half Shell* (6)

Shrimp Cocktail (5)

Tuna Tartare*

with Avocado, Mango and Sriracha

Jumbo Lump Crab Cocktail

Lobster and Crab Cakes

Cold Shellfish Platter*

Grand Plateau*

Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell

Kona Crusted Wagyu Burger*

with Shallot Mayo

Wagyu Cheeseburger*

with Fried Egg and Crisp Onions

Wild Mushroom Wagyu Cheeseburger*

with 15-Year Aged Balsamic

The Grille's Signature Cheeseburger*

A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions

Gorgonzola and Black Truffle Wagyu Burger*

Lobster and Crab Burger

with House Tartar Sauce

Ribeye Steak Sandwich*

with Caramelized Onions and Havarti

Seared Citrus Glazed Salmon*

with Marcona Almonds and Brown Butter

Bone-In Dry Aged NY Strip*

Filet Mignon*

Chilean Sea Bass

with Mushroom Soy Broth

Sushi-Grade Sesame Seared Tuna*

with Gingered Rice

Sliced Filet Mignon*

with Cipollini Onions and Wild Mushrooms

All-Natural Herb Roasted Chicken

Double Cut Lamb Rib Chops* (4)

Dry Aged NY Strip*

Filet Mignon*

Dry Aged NY Strip au Poivre*

with Courvoisier Cream

Dry Aged Porterhouse Steak*

Bone-In Ribeye*

Bone-In Kona Crusted Dry Aged NY Strip*

with Shallot Butter

Sliced Filet Mignon*

with Cipollini Onions and Wild Mushrooms

Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*

Lobster, Scallops, Shrimp and Mussels

with Tomato Saffron Broth

Seared Tenderloin*

with Butter Poached Lobster Tails

Porcini Rubbed Bone-In Ribeye*

with 15-Year Aged Balsamic