The Cambridge Menu

Hot Tea

1 Village Coffee

Key Lime Tart

Shortbread crust, fresh key lime curd, torched meringue, toasted coconut, raspberry coulis and mango puree.

Cheesecake

Candied orange peel, blueberry glaze and cracker soil.

Budino

Valrhona chocolate, dulce de leche, whipped cream and shaved chocolate.

Stuffed Meatballs

Red pepper ricotta, marinara sauce and garlic herb focaccia.

Beef Short Rib Mac and Cheese

Elbow macaroni, fontina and sharp cheddar bechamel and green panko crumbs.

Whole Jumbo Chicken Wings

48 hour brined, cucumber and carrot salad, Cambridge hot sauce and buttermilk blue cheese.

Jerk Chicken Turnovers

Caramelized onion, scotch bonnet peppers and smoked Gouda mango chutney.

Steamed Buns

Crispy firm tofu, cucumber kimchi, enoki mushrooms and Korean barbecue French bread.

Layered 3 Bean Nachos

Corn tortilla chips, three bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapeno.

Crispy Calamari

Thai chili glaze, lemongrass ginger slaw and cilantro.

Warm Crab Dip

Lump crab meat mixed with horseradish, old bay and cream cheese, prawn rice chips.

Mezze Plate

Tabbouleh, lemon garlic hummus, baba banoush, feta, Kalamata olives, pepperoncini, marinated artichokes and warmed pita.

The House Grind Burger

Dry aged beef, smoked Gouda, lettuce, onion, tomato, onion poppy roll and fresh cut fries.

The Porker Burger

Twenty four hour brined house ground pork, roasted long hot peppers, sauteed broccoli rabe, sharp provolone, onion poppy roll and fresh cut fries.

Heirloom Cauliflower Cheesesteak

Caramelized onions, poblano peppers, fontina and sharp cheddar whiz, poblano peppers, baguette and house greens.

Butter Milk Fried Chicken and Biscuit

Smoked tomato and bacon jam, crispy Brussels sprout leaves, sharp cheddar and house greens.

Hot Roast Beef Sandwich

Crispy shallots, horseradish aioli, sharp cheddar and provolone, au jus, onion poppy roll and house greens.

Marinated Chicken Sandwich

Marinated chicken breast, herbed boursin cheese, apple wood bacon, apricot marmalade, baby arugula, rustic sourdough and house greens.

Southwestern Summer Salad

Romaine, onions, tomatoes, black beans, charred corn, cotija cheese, blue corn tortilla strips and orange chipotle vinaigrette.

Chopped Greek Salad

Romaine, cucumbers, Kalamata olives, onions, tomatoes, pepperoncini, chickpeas, Bulgarian feta and oregano vinaigrette.

Cambridge Cobb Salad

Romaine, avocado, apple wood bacon, Danish blue cheese, dried cranberries, candied pecans and white balsamic vinaigrette.

Kale and Roasted Cauliflower

Golden raisins, pistachio soil, goat cheese and preserved Meyer lemon vinaigrette.

BBQ Chicken

Braised kale and Swiss chard, cheddar and scallions smashed potatoes and buttermilk biscuit.

English Stout Battered Fish and Chips

Amish slaw, mushy peas, English mustard tarter and lemon wedge.

Filet Mignon Medallions

Potato and leek rosti, young asparagus, heirloom carrots and truffle jus.