Nutrition Breakdown
The Broiler Steak & Seafood Calories — Lowest to Highest
Browse calorie values for The Broiler Steak & Seafood menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
170 kcal
Lowest Item
58 kcal
Highest Item
390 kcal
Lowest Calorie Items at The Broiler Steak & Seafood
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Soup & Salad Bar | soup & salad bar | USDA | 58 kcal |
| 2 | Sauteed Mushroom | specialty sides | USDA | 70 kcal |
| 3 | Jumbo Shrimp Cocktail | starters | USDA | 89 kcal |
| 4 | Spinach Steamed, Creamed or Sauteed | specialty sides | USDA | 90 kcal |
| 5 | Jumbo Baked Potato | specialty sides | USDA | 93 kcal |
| 6 | Alaskan Red King Crab Legs | fish & seafood | USDA | 95 kcal |
| 7 | Mashed Potatoes House or Garlic | specialty sides | USDA | 99 kcal |
| 8 | Cheesy Risotto | specialty sides | USDA | 106 kcal |
| 9 | Onion Soup Gratinee | starters | USDA | 108 kcal |
| 10 | Seared Scallops | starters | USDA | 110 kcal |
| 11 | Baked Sweet Potato | specialty sides | USDA | 115 kcal |
| 12 | Macaroni & Cheese | specialty sides | USDA | 124 kcal |
| 13 | Scallops | fish & seafood | USDA | 126 kcal |
| 14 | Jumbo Shrimp | fish & seafood | USDA | 129 kcal |
| 15 | Crab & Lobster Mac & Cheese | specialty sides | USDA | 131 kcal |
| 16 | Oysters Rockefeller | starters | USDA | 134 kcal |
| 17 | Pan Seared Ribeye | steaks, chicken | USDA | 143 kcal |
| 18 | Porterhouse | steaks, chicken | USDA | 145 kcal |
| 19 | Surf & Turf | steaks, chicken | USDA | 155 kcal |
| 20 | Twice-Baked Potato | specialty sides | USDA | 156 kcal |
| 21 | Lobster Tail | fish & seafood | USDA | 159 kcal |
| 22 | Seafood Combo | fish & seafood | USDA | 159 kcal |
| 23 | Broiled or Pan Seared | specialty sides | USDA | 163 kcal |
| 24 | Halibut | fish & seafood | USDA | 163 kcal |
| 25 | Roasted Half Chicken | steaks, chicken | USDA | 164 kcal |
| 26 | French Fries | specialty sides | USDA | 179 kcal |
| 27 | Atlantic Salmon | fish & seafood | USDA | 187 kcal |
| 28 | Pan-Seared Lump Crab Cakes | starters | USDA | 188 kcal |
| 29 | Caramelized Onions & Mushrooms | specialty sides | USDA | 191 kcal |
| 30 | Filet Mignon | steaks, chicken | USDA | 196 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Washington Oysters on the 1/2 Shell
Escargot
Creamed Corn au Gratin
Asparagus Sauteed, Steamed or Grilled
Broccoli Sauteed or Steamed
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
The Broiler Steak & Seafood Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many The Broiler Steak & Seafood items have calorie data?
What is the lowest-calorie item at The Broiler Steak & Seafood?
Are The Broiler Steak & Seafood calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.