The Briks Menu

Toast

1 French Toast

Home Potatoes

Merguez Sausage

Fresh Fruit

Bacon

Short Stack

Agua Fresca

Soda

Iced Tea

Juice

Espresso

Wild Mushroom Ragu

French Fries

Seasonal Roasted Vegetables

Batata Harra Tots

Bacon Brussels Sprouts

Midnight Munchies

Strawberry, banana, nutella brik and vanilla ice cream.

Cajeta Brulee

Norma's Bread Pudding

My mother's version of bread pudding and nuff said.

Midnight Munchies

Strawberry, banana, nutella and vanilla ice cream.

Cajeta Brulee

Norma's Bread Pudding

My mothers version of bread pudding and nuff said.

Dinner The Guru Brik

Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.

Dinner The Cholo Brik

Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.

Dinner The Classic Brik

Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.

Dinner The Dictator Brik

Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.

Dinner The Tree Hugger Brik

Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.

Dinner The Tony Montana Brik

Pork lechon, black beans, mojo and sauteed onions. North African savory pastry. Prepared with cage free eggs.

Dinner The Sinatra Brik

Shrimp scampi, tomatoes, basil and pink vodka sauce. North African savory pastry. Prepared with cage free eggs.

Dinner The Bougie Brik

Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.

Lunch The Guru Brik

Chicken Curry, potatoes, peas and tamarind sauce. North African savory pastry. Prepared with cage free eggs.

Lunch The Cholo Brik

Beef chorizo, papas, salsa ranchera, pico de gallo and queso fresco. North African savory pastry. Prepared with cage free eggs.

Lunch The Classic Brik

Tuna, capers, shallots and harissa. North African savory pastry. Prepared with cage free eggs.

Lunch The Dictator Brik

Chicken shawarma, tomatoes, garlic paste and sumac. North African savory pastry. Prepared with cage free eggs.

Lunch The Tree Hugger Brik

Soyrizo, kale, white bean and peanut lime sauce. North African savory pastry. Prepared with cage free eggs.

Lunch The Tony Monatana Brik

Pork lechon, black beans, mojo and sauteed onion. North African savory pastry. Prepared with cage free eggs.

Lunch The Sinatra Brik

Shrimp scampi, tomatoes, basil and pink vodka sauce. North aAfrican savory pastry. Prepared with cage free eggs.

Lunch The Bougie Brik

Duck confit, cauliflower puree, duck egg and balsamic truffle glaze. North African savory pastry. Prepared with cage free eggs.

Cucumber Salad

Mixed greens, shaved cucumber and lemon thyme dressing.

Caesar Chavez Salad

Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.

Kale Salad

Tuscan kale, quinoa champagne grapes, strawberries, avocado and champagne raspberry vinaigrette.

Breakfast Burrito

Merguez, scrambled eggs, potatoes, spinach and Muenster cheese.

Pan-Am Toast

French toast, cactus pear maple syrup, eggs and bacon.

Croque Monsieur

Black Forest ham, Gruyere and bechemel.

Chilaquiles Divorciados

Over easy eggs, ranchera sauce, salsa verde, queso fresco and blue corn tortilla.

Stuffed French Toast

French toast stuffed with cajeta and di becca bacon and eggs.

Huevos Benedict

English muffin, poached eggs, chorizo and chipotle Hollandaise.

Pork Lechon Hash

Pork lechon, hash browns, peppers and eggs.

Chicano Lox

Smoked salmon, capers, cream cheese, arugula and bolillo.

Chef's Omlete

Chef's choice of seasonal veggies.

Duck Confit Hash

Duck confit, hash browns, peppers and eggs.

Cucumber Salad

Mixed greens, shaved cucumber and lemon thyme dressing.

Caesar Chavez Salad

Gem lettuce, cotija cheese, baby crouton and chipotle Caesar dressing.

Kale Salad

Tuscan kale, quinoa, seasonal grapes, strawberries, avocado and champagne raspberry vinaigrette.

Dinner Roasted Artichoke Coca

Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.

Dinner Chorizo con Papas Coca

Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.

Dinner Chicken Shawarma Coca

Chicken shawarma, tomatoes, red onion,feta and zaatar oil. Spanish style pizzas. Baked in a brick even.

Dinner Duck Confit Coca

Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.

Dinner Seafood Coca

Shrimp scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.

Lunch Roasted Artichoke Coca

Roasted artichoke, caramelized onions, roasted bell pepper and spinach. Spanish style pizzas. Baked in a brick even.

Lunch Chorizo con Papas Coca

Beef chorizo, potatoes, pico de gallo, avocado and queso fresco. Spanish style pizzas. Baked in a brick even.

Lunch Chicken Shawarma Coca

Chicken shawarma, tomatoes, red onion, feta and zaatar oil. Spanish style pizzas. Baked in a brick even.

Lunch Duck Confit Coca

Duck confit, caramelized onions, heirloom tomatoes and micro arugula. Spanish style pizzas. Baked in a brick even.

Lunch Seafood Coca

Shrimp, scampi, calamari, clams, tomatoes, basil and pink vodka sauce. Spanish style pizzas. Baked in a brick even.

Angel Hair Marinara

Green Maquina

Brussels sprouts, kale, broccoli, spinach, pesto and rigatoni.

Seafood Linguini

Shrimp, calms calamari and pescatore.

L.A. Torta Sandwich

Chicken harrissa, avocado, black beans, harrissa mayo, onion curtido, lettuce and bolillo.

1111 Burger

House pattie, Muenster, roasted red pepper, caramelized onions, spinach and beef chorizo aioli.

Bacon and Cheese Even Sandwich

Da becca bacon, Gruyere and bechamel.

Dinner Thyme for Take off

Airline chicken breast, seasonal roasted vegetables, pear dauphine potatoes and butter thyme sauce.

Dinner Saffron and Piloncillo Clams

Manilla clams, di becca bacon, cavatelli pasta and edible flowers.

Dinner The Shank

Braised lamb shank, seasonal veggies, figs, roasted baby potatoes, lavender and red wine reduction.

Dinner Pork Belly Pibil

Achiote rubbed pork belly, onion curtido, black bean and chorizo puree and street corn.

Dinner Halibut Pave'

Seared halibut, braised romaine lettuce, cauliflower puree and ras el hanout beurre blanc.

Dinner Steak and Potatoes

Coffee crusted dry aged rib eye, celery root potato gratin and green peppercorn sauce.