The Boston Cooker menu

Fresh Catch

ask your servr for today's fresh catch and availability

Teriyaki Chicken

marinated skinless chicken breast grilled with a teriyaki glaze and topped with a warm pineapple crabnerry relish

Sirloin Tips

tender tips sauteed with peppers and onions in a light sherry butter mixture

North Atlantic Salmon

fresh farm raised salmon fillet grilled or poached

Broiled Seafood Casserole

sea scallops, shrimp and scrod in a casserole with sherry wine, cracker crumbs and butter

Boston Scrod

fresh tender market cut scrod broiled with a lightly seasoned breading

Regular Draft Beer

Premium Draft Beer

Regular Bottled Beer

Premium Bottled Beer

House Wine

Premium Wine

Flavored Coolers

Liquor

Toppings

chocolate, melba sauce, butterscotch, strawberries

Vanilla Ice Cream

per scoop

Chocolate Orange Mousse

Key Lime Pie

Boston Cream Pie

New York Style Cheese Cake

Specialty Dessert

Milk or Juice

Soda

first refill free

Lemonade

free refills

Brisk Raspberry Iced Tea

Tea or coffee

free refills

Herbal Teas

Espresso

Cappuccino or Latte

Mineral Water

Non-Alcoholic Beverages - NA Beer

White Zinfandel, Wine

Lunch House Salad

served with any entree

New England Chowder

rich and creamy, usually clam chowder with chopped sea clams, sometimes fish chowder

Lobster Bisque

creamy lobster flavor with abundance of minced meat and a hint of sherry

Lunch House Salad.

served as an entree, all you can eat, with rolls and butter

Soup and Salad Combo

bowl of chowder and house salad

Soup and Salad Combo.

bowl of bisque and house salad

Deep Dish Quiche

fresh baked cheesy egg pie with different seafood, meat and vegetable fillings, served with fresh fruit (ask for today's selection)

Tuna Salad

white tuna, crisp lettuce, whole tomato, hard-boiled egg, fresh fruit and water crackers

Shrimp Salad

tender baby shrimp served on crisp boston leaf lettuce with fresh fruit, water crackers and hard-boiled egg

Linguini with Tomato Sauce

Beef Hot Dog with Fries

Fish or Chicken Fingers with Fries

Fried Gulf Shrimp with Fries

Oysters

only the purest prime oysters harvested from government inspected gulf waters for quality and safety

U-Peep and Eat Shrimp

large tender shrimp, served chilled with tangy cocktail sauce and lemon

Onion Rings

thinly slicecd and lightly battered, served with a flavorful bistro sauce

Calamari Strips

freshly breaded in a special seasoned flour, served golden brown with a savory marinara sauce

Drunken Clams

gold neck clams from the gulf of maine, steamed in a white wine and buttered lemon grass broth

Fish Sandwich

fresh boston scrod hand-breaded, served with lettuce and tomato on toasted bun

Chicken Sandwich

lightly breaded and deep fried fillet of chicken breast, served with lettuce and tomato on toasted bun

Boston Burger

delicious and juicy half-pound black angus beef topped with cheese, bacon, lettuce, tomato and onion

Boston Strangler

be careful a large sliced steak sandwich with peppers and onions on a roll-enough to choke on!

Shrimp or Tuna Croissant

large sandwich croissant topped with crisp lettuce and creamy shrimp salad or white tuna

Maine Lobster Roll

grilled New England bun, full of mixed lobster meat, lightly seasoned, and just enough mayo to hold it together

Fish and Chips

tender pieces of boston scrod, hand-breaded with a light crispy batter

Bay Scallop Plate

tasty, tiny and delicate are three words used to describe these lightly fried favorites

Shrimp Plate

fresh-breaded large gulf shrimp served with tangy cocktail sauce and lemon

Oyster Plate

tender oysters delicately fried in a lightly seasoned batter

Scallop Plate

tender juicy untreated sea scallops fried to golden perfection

Clam Plate

fresh shucked soft - shell clams (with bellies) delicately fried in a lightly seasoned batter

Fisherman's Platter

a true feast of shrimp, scallops, oysters, and fish fillet, freshly battered and fried to a golden brown perfection

Linguine with White Clam Sauce

made with tender chopped sea clams and a light hint of garlic, sprinkled with parmesan

Linguine with Red Clam Sauce

made with tender chopped sea clams, tomatoes, imported olive oil, and a light hint of garlic, sprinkled with parmesan

Shrimp Fettuccine

egg fettuccine noodles, tossed in a creamy Aflredo sauce, with large juicy shrimp