The Bistro at Red Bank Menu

Spicy Cream Sauce

Crunchies

Yuzu Ponzu

Soy Paper

Organic Brown Rice

Miso Soup

Tofu, scallions, seaweed

Edamame

Soy beans, sea salt

Seaweed Salad

Sesame sauce

Tuna Parfait

Spicy tuna, avocado, masago, ponzu

Peppered Tuna

Seared tuna, ponzu

Sashimi Salad`

Peppered tuna, yellowtail, salmon, wasabi tobiko, red onion, cilantro, spicy yuzu-soy dressing.

Broiled Eel & Unagi

Organic Salmon & Sake

Octopus & Tako

Shrimp & Ebi

Smoked Salmon

Striped Sea Bass & Suzuki

Tuna & Maguro

Broiled Eel & Unagi

Yellowtail & Hamachi

Vegetable Roll

Japanese carrot, cucumber, avocado, sesame seeds

Boston Roll

Shrimp, cucumber, japanese mayo

California Roll

Crab stick, avocado, cucumber, flying fish roe

Christmas Roll

Tuna, avocado, flying fish roe

Philly Roll

Smoked salmon, cream cheese, scallion

Tuna Roll

Sliced tuna

Negihamachi Roll

Sliced yellowtail, scallion

Spicy Tuna Roll

Tuna, spicy cream sauce

Bistro Salad

Wild field greens, shaved parmesan, balsamic vinaigrette

Asian Caesar Salad

Spicy cashews, crispy wontons

Pear & Roquefort

Mixed greens, red onions, grapes, spicy pecans, apple-walnut dressing.

Crackling Calamari Salad

Spicy miso lime dressing

Peking Duck

Almonds, crispy wontons, spicy tangerine orange dressing.

Mediterranean Wrap

Feta, hummus, roasted peppers, kalamata olives, tomato, cucumber, red onion

Grilled Chicken Sandwich

Arugula, roasted tomato, mozzarella cheese, red bell pepper vinaigrette

Cuban Sandwich

Mrinated pork, ham, Swiss cheese, sliced pickles, dijon mustard, pressed in cuban bread, plantain chips

Bistro Kobe Burger

Brioche bun, parmesan-herb fries, pickles. Add: Cheddar, mozzarella, swiss, bacon $1.50.

Grilled Rare Tuna Club

Wasabi cream sauce, roasted tomato, lettuce, bacon, avocado, carrot-ginger salad

Szechuan Pork Dumplings

Soy-chile broth

Chicken Empanadas

Three cheese, herb aioli

Lobster Pancakes

Lobster, jalapeno, shiitake mushrooms, scallion pancake, red curry coconut sauce

Shrimp Kamikaze

Shrimp tempura, masago, spicy sauce

Grilled Octopus

Shaved fennel salad, red peppers, red onion, olives, fingerling potatoes

Angel Hair with Tomato & Basil

San marzano tomatoes, shaved parmigiano reggiano

Rigatoni Sausage Bolognese

Homemade ricotta cheese

Penne Vodka

Prosciutto ham, sun-dried tomatoes

Trio of Greek Spreads

Tzatziki-greek yogurt, garlic, cucumber tyrokefteri-spicy feta santorini hummus-yellow fava bean served with warm pita extra pita $1.50 each

New Wave Roll

Spicy tuna inside, yellowtail, organic salmon, avocado outside.

Crazy Tuna Roll

Spicy crunchy tuna inside, avocado outside

Shrimp Tempura Roll

Avocado, cucumber, eel sauce

Paia Maki Roll

Peppered tuna, cilantro, onion, tempura flakes, spicy dynamite sauce, white seaweed.

Spicy Crunchy Yellowtail Roll

Crunchy tempura flakes, wasabi tobiko, spicy mayo

Fancy Dragon Roll

Eel, cucumber inside, avocado outside

Spider Roll

Soft shell crab tempura, cucumber, scallions, mango chile sauce.

Bistro's 5 Roll

Shrimp tempura inside, crunchy spicy tuna outside

Inferno Roll

Tuna, yellowtail, avocado, 7 spice crunch, spicy mayo, sriracha, jalapeno sauce

Volcano Roll

Spicy tuna, avocado wrapped in soy paper, grilled octopus outside, sweet chili-mango sauce.

B.L.T. Roll

Bacon, spicy lobster, tuna inside, avocado outside, crispy onions, wasabi sauce.

The Surf & Turf Roll

Spicy lobster, avocado inside, sliced seared filet mignon outside drizzled with fresh wasabi aioli.

Margherita

San marazano tomatoes, fresh mozzarella

Ricotta Vegetable

Oven roasted vegetables, house-made ricotta, pesto

Chicken & Vodka Sauce

Sun dried tomatoes, prosciutto, mozzarella

Wild Mushroom

Wild mushrooms, caramelized shallots, fontina cheese, san marazano tomatoes

The New Yorker Pizza

San marazano tomato sauce, hot calabrian sorperssata, fresh mozzarella, homemade ricotta, local honey.