The Bar Downstairs Menu

Bone-In Virginia Ham

Natural Bacon

Esposito’s Chicken Sausage

Hash Browns

Roasted Tomatoes

Schaller & Weber Mini Bratwurst

Ess-A-Bagel or Bialy

With cream cheese, white or multi-grain toast

Croissant

Pain au chocolat, danish pastry

Carrot and Walnut Muffin

Multi-grain muffin blueberry and sour cream muffin

Espresso

Americano, macchiato

Flat White

Cappuccino, latte

Cafe Mocha

Tisane

Chamomile flowers, mint leaves, citralicious

Decaffeinated

Decaff black

Green

China green

Pouchong

Jasmine dragon phoenix pearls

Black

Bard’s tempest, earl grey

Orange

Grapefruit

Carrot

Apple

Hudson Valley Greens and Herb Salad

Garden Vegetable Soup

Lemon Souffle Pancake

Fresh oranges and poppyseed orange syrup

Chickpea and Broccoli Sandwich on Multi-Grain

Lettuce, tomato, yogurt and hudson valley greens

Brioche French Toast

Topped with choice of: orange marmalade, roasted strawberries, mint and whipped cream, cinnamon apple raisin compote

Dutch Pancake

Seasonal fruit and greek yogurt

Shop Skillet

Cage free eggs and seasonal preparations

Basil and Parmesan Scrambled Eggs

Bone-in virginia ham and griddle bread

Pop’s Skillet Scramble

Chorizo, tomato, potato, cilantro and griddle bread

Open-Faced Omelet

With basil, parmesan cheese, arugula and vine-ripened tomatoes

Sunny-Side Up Eggs

With asparagus, hash browns and parmesan toast

Whole Wheat Linguini

Broccoli, roasted garlic and spinach

Black Angus Beef Burger

Butter lettuce, grilled onions, oven roasted tomatoes and north fork potato chips

Feather Ridge Farms Poached Eggs

Spinach, schaller & weber kielbasa and multi-grain toast

Feather Ridge Farms Fried Eggs

Schaller & weber mini bratwurst, roasted tomatoes and hash browns

3 Egg Omelet

With hudson red cow’s milk cheese, roasted tomatoes and greens

Chicken Schnitzel

Hudson valley greens and lemon

Fish In a Bag and Seasonal Vegetables

Marinated Olives

Cinnamon, orange peels

Toasted Marcona Almonds

Smoked paprika, sea salt

Papas Bravas

Salsa brava, aioli, pimenton

Eggplant Montadito

Charred peppers, olives, pine nuts

Roasted Cauliflower

Ajo blanco, toasted almonds

Baked Beets

Cherries, pistachio, cana de cabra

Cured Meats - Sobrassada

Spicy spreadable chorizo

Cured Meats - Fuet

Catalan garlic sausage

Cured Meats - Salchichon Sausage

Peppery finish, garlic

Jamon Serrano

Aged 18 months

Lomo Iberico

A corn fed, cured pork loin

Iberico De Bellota

Pata negra

Chef's Selection of Three Cured Meats

Gran Queso

Cow, rich, mild sweetness

Ibores

Goat, bright, herbacious

Cana de Cabra

Goat, tangy, creamy

Torta Del Casar

Pasteurized sheep, gamey, yeasty

Valdeon

Cow & goat, bleu, rich, nutty

Aged Mahon

Cow, rich, distinct, salty

Aged Manchego

Sheep, nutty, gamey, grassy

Chef's Selection of Three Cheese

Quail Egg

Chorizo, toasted bread

Croquetas de Jamon Serrano

Manchego, saffron aioli

Asparagus Montadito

Truffle oil, crushed egg, jamon serrano

Marinated Lamb Skewers

Black olive vinaigrette

Empanada Catalana

Beef, pork, green olives

Beer Marinated Skirt Steak

Chimichurri, lime

Smoked Pork Belly Board

Arepas, tomatillo, pickled radish

Strawberry Orange

Apple Celery Revitalizer

Tuna Montadito

Pickled chiles, white balsamic vinegar

Roasted Bass

Romesco, ramps, charred leek vinaigrette

Rock Shrimp al Ajillo

Olive oil, parsley, guindilla

Octopus a La Plancha

Potato, salsa verde

Paella Valenciana

Chorizo, prawns, littlenecks, chicken

House Made Muesli and Battenkill Milk

Maple Porridge

Raisins and roasted apples

Open-Faced Avocado Toast

Fresh coriander, lime and fresh crushed red pepper

Fruits of The Season

With mint

Bircher Muesli

With seasonal fruit and clover honey

Greek Yogurt

Organic honey, roasted fruit and bazzini’s pistachios

Russ And Daughters Lox

With an ess-a-bagel or bialy

Coconut Creme de Caramel

Ganache with Olive Oil and Sea Salt

Churros with Chocolate Sauce