The Avalon Restaurant & Bar Menu

Soup Du Jour

Priced daily.

Spiced Pumpkin Bisque

Basket Of Fries

Grilled Caesar Salad With Foccacia Crouton

Cheddar Cheese Fries

Chili Cheese Fries

Mixed Spanish Olives

Marinated in olive oil, thyme, and garlic.

Marcona Almonds

Fried and salted spanish almonds.

Potatoes Bravas

Spicy roasted potatoes with romesco sauce.

Parmesan Grits

With rosemary, garlic oil.

Fried Brussels Sprouts

Tossed in butter, pine nuts, and sea salt.

Salsify Mashed Potatoes

With truffle oil and fried leeks.

Fried Tofu

With black bean, garlic, chili sauce and pea shoots.

Roasted Acorn Squash

Stuffed with coconut, basil, and pine nut cous cous with apricot puree.

Sauteed Broccolini

With garlic, sherry, and butter.

Potato, Parsnip, And Mushroom Gratin

Baked with pecorino romano and bread crumbs.

Spanish Cheese Plate

Of manchego, idiazabal, campo de montalban, san simon, mahon, and cabrales.

Baby Spinach

Spiced walnuts, pickled red onion, chevre, and maple vinaigrette.

Belgian Endive

Autumn fruit salsa, almonds, and bacon vinaigrette.

Grilled Caesar

Roasted garlic, white anchovies, and focaccia croutons.

Fried Calamari

With smoked tomato sauce.

Steamed Mussels

Roasted potatoes, leeks, serrano ham, and manchego.

Grilled Monkfish

Over parmesan grits and orange infused chimichurri.

Fried Oysters

Champagne hollandaise and pea shoot salad.

Sesame Crusted Ahi Tuna

wasabi aioli and pickled red onions

Pan Seared Scallops

Roasted pumpkin butter and toasted pepitas.

Grilled Cheese With Mozzarella

Pesto, onion and tomato on focaccia.

Grilled Prosciutto Ham And Cheese

With mozzarella, and pesto on focaccia.

Bacon Cheeseburger With Caramelized Onions

Chili Bacon Cheeseburger

Callaspara Rice

With cured chorizo, campo de montalban, leeks, and piquillo peppers.

Braised Pork Short Ribs

Red beans, baby spinach, and pan jus.

Grilled Sausage Craft Bratwurst

Over beer braised brussels sprouts.

Pan Roasted Quail

Stuffed with sherried walnuts, fennel, and chevre with a pear coulis.

Grilled Beef Teres Major

Salsify mashed potatoes and shitake demi-glace.

Grilled Rack Of Lamb

Rosemary garlic goat cheese and port wine gastrique.

Veggie Pizza

With pesto, goat cheese, mozzarella and seasonal vegetables.

Italian Meat Pizza

With smoked tomato sauce, mozzarella, pancetta, prosciutto and pepperoni.

Duck Confit Pizza

With smoked tomato sauce, goat cheese, mozzarella and caramelized onions.