Thai Xpress Menu

L1. Pad Basil

*

L2. Pad Ginger

L3. Pad Bamboo

*

L4. Pad Eggplant

*

L5. Pad Sweet & Sour

L6. Pad Thai

L7. Pad See - Lew

L8. Pad Woon Sen

L9. Pad Kee Mao

*

L10. Green Curry

spicy - awakening, best with thai tea.

L11. Red Curry

**

L12. Musaman Curry

**

L13. Panaeng Curry

**

L14. Vegetarian Delight

S1. Tom Yum

hot & sour soup with lemon grass broth, mushroom and basil.

S2. Tom Kha

coconut milk soup with galanga broth and mushroom.

S1. Tom Yum

chicken.

S2. Tom Kha

chicken.

S1. Tom Yum

shrimp.

S2. Tom Kha

shrimp.

S3. Shrimp Ravioli Soup

chicken broth with vegetables, ginger and shitake mushroom.

S1. Tom Yum

seafood.

S2. Tom Kha

seafood.

C1. Red Curry

* coconut milk, red curry paste, bamboo shoots and basil.

C2. Green Curry

*** coconut milk, green curry paste and bamboo shoot.

C3. Panaeng Curry

** coconut milk and cream of peanut red curry.

C4. Curry Musaman

** creamy indian curry with coconut milk, potatoes and peanuts.

C5. Kaeng Pha

*** non-coconut. peppercorn, lesser ginger in spicy jungle style.

P1. Thai Cashew Nut

sautéed cashew nut, onion and bell pepper in special sauce.

P2. Thai Basil

* sautéed with onion and red pepper in spicy basil garlic sauce.

P3. Pad Prik Khing

** sautéed string beans in red curry and spicy chili sauce.

P4. Thai Eggplant

* sautéed sweet asian eggplant in basil chili garlic sauce.

P5. Thai Garden

sautéed vegetable medley and clear noodles in light soy sauce.

P6. Evil Jungle

** sautéed peppercorn and lesser ginger in spicy jungle sauce.

P7. Thai Bamboo

* sautéed bamboo shoot and garlic in spicy chili sauce.

P8. Thai Ginger

sautéed fresh ginger in sesame soy sauce.

P9. Thai Garlic

sautéed garlic pepper sauce (ka-tiam - prikthai).

B1. Bottled Water

B2. Bottled Soda

B3. Bottled Tea

B4. Thai Iced Tea

B5. Thai Iced Coffee

B6. Kavei Iced Coffee

B7. Fresh Coconut Juice

V1. Tom Yum Jay

* hot & sour soup, veggies, tofu, lemon grass and mushroom.

V2. Tom Kha Jay

coconut soup with vegetables, tofu, galanga and kaffir lime.

V4. Veggie Rolls

fried crispy roll, vegetables and glass noodles.

V5. Fried Tofu

fried crispy bean curd and sweet & sour peanut sauce.

V6. Cabbage Salad

* freshly grated cabbage tossed with lime chili dressing.

V3. Corn Cake

pan-fried fresh corn patties blended with fresh herbs.

A5. Crispy Rolls

fried crispy roll with pork and vegetables. with sweet & sour sauce.

A7. Thai Fresh Roll

fresh rice paper wrap with veggies, egg & crabmeat.

A1. Tulip Dumplings

steamed ground shrimp, chicken & crabmeat.

A2. Satay Chicken

marinated meat with indian curry and coconut milk.

A2. Satay Beef

marinated meat with indian curry and coconut milk.

A3. Curry Puff

crispy french pastry wrapped with chicken and potatoes.

A6. Thai Dumpling

fried dumpling filled with ground pork and waterchestnut.

A4. Fried Calamari

fried fresh calamari with batter. with sweet & tangy sauce.

A8. Shrimp Roll

crispy jumbo shrimp wrapped in ground chicken.

Y1. Papaya Salad

* fresh grated green papaya with lime juice and palm sugar.

Y6. Salad Khaek

mixed green salad with peanut dressing, boiled egg and tofu.

Y3. Aubergine Salad

* grilled eggplant with chicken and shrimp in lime chili sauce.

Y4. Laap

* chicken or beef cooked with dried chili & herbs with spicy lime dressing.

Y5. Namtok

* grilled beef tossed with herbs & spices.

Y7. Shrimp Salad

* grilled jumbo shrimp tossed with lime roasted chili paste.

Y2. Seafood Salad

* steamed mixed seafood tossed with spicy chili dressing.

M4. Thai BBQ Chicken

marinated half chicken with cabbage salad and sticky rice.

M5. Sirloin Steak

char-grilled beef tenderloin with thai roasted chili sauce.

M1. Tamarind Duck

* crispy half duck served with sweet thai tamarind.

M2. Chu Chee Duck

* crispy half served with pineapple red creamy curry sauce.

M3. Duckling Curry

** roasted half duck with red curry, pineapple, grape and tomatoes.

F4. Peppercorn Catfish

** crispy catfish filet sautéed with peppercorn in chili sauce.

F1. Trio Tilapia

* baked tilapia filet, macadamia crusted. served with triple sauce.

F2. Green Tea Tilapia

steamed tilapia with ginger & light soy green tea sauce.

F3. Apricot Salmon

baked pistachio crusted with light honey apricot brandy sauce.

F6. Chu Chee Salmon

* baked salmon served with red creamy curry sauce.

F7. Seafood Lover

* sautéed seafood medley with spicy roasted chili basil sauce.

F5. Bangkok Fish

** fried whole red snapper with red chili garlic sauce.