Thai Village Menu

Towq Who Tod

Fried tofu served with dipping sauce and crushed peanuts

Poh Pia Puk

Fried spring rolls stuffed with bean thread noodles, mushrooms, carrot and celery

Tow Who Tod

Fried tofu served with dipping sauce and crushede peanuts

Mee Krob Puk

Crispy rice noodles with vegetables in asweet and sour sauce

Pad Ta

Pad Thai

Stir fried Thai rice noodles with shrimp, egg, bean curd, ground peanuts and bean sprouts

Pad See Ew

Choice of chicken ,beef or pork in stir fried ricde noodles with soy sauce, eggsw and Chinese broccoli

Ralid Nah

Rice noodles topped with choice of chicken, beef or pork with Chinese broccoli in brown gravy

Gwoy Tiew Khi Mao

Choice of chicken ,beef or pork stir fried with rice noodles, chili and Thai basil

Steamed Jasmine Rice

Rice

Fried Rice

Choice of chicken, beef, pork or vegetable fried rice with onion, tomato and celery

Spicy Fried Rice

Choice of chicken, beef, pork, shrimp or vegetable fried rice with chili paste, onion and Thai basil

Shrimp Fried Rice

Soda

Thai Ice Coffee, Thai Ice Tea

Thai Beer

Kroi Buad Chee

Bananas cooked with coconut mild

Longan

Lychee

Longan

Thai Coconut Ice Cream

Rambutan

Thai Coconut Ice Cream

Thai Pumpkin Custard

Slice of pumpkin baked with Thai coconut custard

Gang Leang Puk

A clear broth soup of zucchini, baby corn, mushrooms

Tom Kha Puk

Spicy and sour coconut milk soup with galanga, zucchini, baby corn, mushrooms

Tom Yum Hed

Spicy and sour lemongrass soup with mushrooms, zucchini, baby corn

Gang Chud Tow Who

Clear broth soup of tofu with zucchini and mushroom

Tom Kha Gai

Sliced chicken in spicy and sour coconut milk soup with galanga and mushrooms

Gan Leang

A clear broth soup of shrimp, zucchini, baby corn and mushrooms

Gan Chud Woon Sen

A clear broth soup with bean thread noodles, shrimp, ground pork and mushroom

Tom Yum Goong

Jumbo shrimp and mushrooms in spicy and sour lemongrass soup

Thai Salad

Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing

Carrot Salad Puk

Carrot mixed with peanuts, green beans, tomatoes and lime juice

Som Tum Puk

Spicy green papaya salad with green beans, tomato, seasoned with lime juice, chili pepper

Yum Wun Sen Puk

Spicy bean thread nboodle salad with lettuce, onion, and mushroom seasoned with lime juice, chili powderi

Poh Pia Tod

Fried spring rolls stuffed with bean thread noodles, shrimp, veggies served with swqeet and sour sauce

Kha Nom Jeep

Dumplings stuffed with pork, shrimp, bamboo shoots, mushrooms, carrot and celery

Satay

Marinated chicken or beef charcoal grilled and served with peanut sauce and cucumber salad

Tow Who Tod

Fried tofu served with dipping sauce and crushed peanuts

Tod Mun Gai, Tod Mun Pia

Spicy chicken or fish cakes seasoned served with mildly spicy cucumber salad and ground peanuts

Nurh Sa Wan

Fried dried beef marinated with coriander seed

Si Krong Moo Yaang

Spare ribs barbecued Thai style

Mee Krob

Crispy rice noodles with shrimp in delicate sweet and sour sauce

Thai Salad

Salad greens with tomatoes, onions, cucumbers topped with peanut sauce dressing

Carrot Salad

Carrot mixed with peanuts, green beans, tomatoes and lime juice

Yum Nurh

Sliced charbroiled beef with lettuce, onnion, cucumber seasoned with lime juice and Thai seasoning

Yum Pla Muk

Squid salad with lettuce, onion, cucumber, seasoned with lime juice and Thai sesasoning

Yum Goong

Shrimp salad with lettuce, onion, cucumber, seasoned with lime juice and Thai seasoning

Yum Wun Sen

Spicy bean thread nboodle salad with lettuce, onion, and mushroom seasoned with lime juice, chili powderi

Som Tum

Spicy green papaya salad with green beans, tomato, seasoned with lime juice, chili pepper

Pad Khing Pukq

Veggies sauteed with fresh ginger, mushrooms and onions

Pad Prew Wan Puk

Veggies and tofu sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple

Gan Puk

Veggies and tofu in red curry coconut sauce with bamboo shoots and Thai basil

Gang Musamun Pik

Veggies and tofu in musamun curry with peanuts and potatoes

Pad Gra Prow Puk

Veggies and bean curd sauteed with chili paste, pepper and Thai vasil

Pad Mah Keuah

Eggplant sauteed in bean sauce with bell peeppers and Thai basil

Gan Gai

Chicken in red curry coconut sauce with bamboo shoots and Thai basil. Or choose Pork or beef

Gan Kiew Wan

Chicken, beef or pork in green curry coconut sauce with eggplant and Thai basil

Gang Ka-ree

Chicken or beef in Ka-ree curry coconut sauce with potatoes

Panang Nurh

Beef in Panang curry coconut sauce with kaffir lime leaf. Or choose chicken or pork

Gang Musamun

Beef in musamun curry coconut sauce with peanuts and potatoes. Or choose chicken

Gai Village

Chicken sauteed with cashew nuts and pineapple in a Thai Village special recipe sauce

Pad Prik

Chicken, pork or beef sauteed with onions and bell peppers

Pad Khing

Choice of chicken, pork or beef sauteed with onion, mushroom and fresh ginger

Pad Nor Mai

Chicken or pork sauteed with bamboo shoots, onion and mushroom

Pad Kao Pode

Chicken or pork sauteed with bamboo shoots, onion and mushroom

Pad Prew Wan

Chicken or pork sauteed in sweet and sour sauce with tomatoes, cucumbers, onions and pineapple

Pad Nurh Nam Mun Hoy

Beef marinated in oyster sauce sauteed with mushrooms, onions and bell peppers

Pad Broccoli/Pad Kana

Beef or chicken sauteed with broccoli or Chinese broccoli

Pad Mah Keuah

Eggplant sauteed in bean sauce with bell peppers and Thai basil

Gai Yaang

Half chicken grilled Thai style and served with spicy garlic sauced

Pad Gra Prow

Chicken, pork or beef sauteed with red chili paste, babmoo shoots, bell peppers and Thai basil

Nurh Taang

Charcoal grilled steak in Thai style, served with spicy pepper sauce

Si Krong Moo Tod Kratiem Prik Thai

Fried pork ribs marinated with garlic and black pepper

Goong Pi Sed

Jumbo shrimp sauteed with cashew nuts and pineapple in a special thai village recipe sauce

Goong Prew Waan

Jumbo shrimp sauteed in a sweet and sour sauce with tomato, onion, cucumber and pineapple

Goon So pon

Jumbo shrimp sauteed with eight kinds of vegetables

Goong Pad Wun Sen

Shrimp stir fried with bean thread noodle, egg, onion, scallion and celery

Goong Kao Pode

Jumbo shrimp sauteed with baby corn, onion, mushrooms and bell peppers

Goong Kra Boog

Fried shrimp in a spring roll wrapper, served with a spicy dipping sauce

Goong Kra Tiem

Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning

Gang Goong

Jumbo shrimp sauteed with garlic, black pepper and Thai seasoning

Goong Pad Phed

Jumbo shrimp sauteed with chili paste, bamboo shoots, bell peppers and Thai basil

Goon Pow

Grilled jumbo shrimp served with a spicy tamarind sauce

Roasted Duck

Roasted duck marinated with bean sauce served with chili pepper sauce

Gang Ped

Roasted duck cooked with red curry coconut sauce with tomato, pineapple and Thai basil

Panang Ped

Sauteed duck in coconut milk with Panang curry

Ped Plaa

Sliced roasted duck, lemongrass, onion, bell peppers and lettuce

Pia Rahd Prihk

Fried whole fish topped with red chili sauce and bell pepper

Pia Choo Chee

Fried whole fish topped with choo chee curry coconut sauce and Thai basil

Pia Prew Waan

Fried whole fish topped with sweet and sour sauce of tomato, cucumber, onionsw and pineapple

Pia Kra Tiem

Crispy fried whole fish marinated with garlic and served with spicy sauce

Pia Jien

Steamed whole fish topped with sauce of black bean, ginger, onion, bamboo shoots and mushrooms