Thai Urban Kitchen (TUK) Menu

Tom-Kha Soup

mushroom, tomato, red onion, lemongrass and coconut milk.

Tom-Yum Soup

* mushroom, tomato, basil and roasted chili sauce.

Face Towel Noodle

* stir-fried flat noodle, tomato, egg, yellow onion, bell pepper, carrot, basil, tomato sauce and fresh chili.

Lad Nar

stir-fried flat noodle, egg and chinese broccoli in savory sauce.

Pattaya Noodle

stir-fried flat noodle, egg, radish, green onion, tofu and crushed peanut.

Pad Keemow

* stir-fried flat noodle with tomato, onion, bean sprout, fresh chili, bell pepper and basil.

Pad See Eiw

stir-fried flat noodle with egg and chinese broccoli.

Pad Thai

stir-fried rice noodle with bean sprout, pickled radish, crushed peanut, egg, smoked tofu, carrot, green onion and tamarind sauce.

Pad Woon Sen

stir-fried vermicelli, yellow and red onion, celery, bean sprout, scallion, egg, tomato and carrot.

Chicken Noodle Soup

chicken, bean sprouts, scallion, chicken meatballs and rice noodles in chicken broth.

Beef Noodle Soup

tender marinated beef, beef meatballs, bean sprouts, scallion and rice noodles in beef broth.

Pork Noodle Soup

marinated pork, pork meatballs, bean sprouts, scallion and rice noodles in pork broth.

Tom Yum Noodle Soup

shrimp, calamari, shrimp cakes, bean sprouts, scallion and rice noodles in spicy tom yum broth.

Bbq Duck Noodle Soup

bbq duck, shiitake mushroom, chinese broccoli, scallions and egg noodles in duck broth.

Basil Dish

* string bean, bell pepper, onion and toasted chili paste.

Cashew Dish

* lotus root, broccoli, mushroom, onion, carrot, bell pepper and cashew nuts.

Crispy Tilapia Dish

tilapia filet, bell pepper, tomato, basil and sweet red chili sauce.

Ginger Dish

mushrooms, pineapple, onion, bell pepper, asparagus and carrot.

Lemongrass Dish

* vermicelli, carrot, yellow onion, string bean and toasted chili paste.

Mixed Vegetable Dish

mix of fresh vegetables in chinese vegetable sauce.

Sesame Dish

* pineapple, carrot, onion, scallion & vietnamese chili.

Spicy Bamboo Dish

* bamboo shoot, eggplant, bell pepper, carrot, basil & red curry paste.

Spicy Eggplant Dish

* eggplant, carrot, bell pepper, green bean and basil.

Teriyaki Dish

shiitake mushroom, white mushroom, portobello mushroom, scallion, sesame seed and black pepper stir-fried in teriyaki sauce.

Jade Fried Rice

* egg, green beans, mushroom, bell peppers, green curry paste, basil, carrot and green peas.

Tuk Fried Rice

egg, carrot, green pea, tomato, scallion, corn and black pepper.

Country-Style Spicy Curry

basil, string bean, mushroom, bell pepper, bamboo and carrot in red curry broth.

Green Curry

bamboo shoot, bell pepper, green bean, basil, green pea and eggplant in coconut milk.

Massaman Curry

sweet potato, lotus root, pineapple, carrot, red and yellow onion and peanut in coconut milk.

Panang Curry

green pea, string bean, basil and bell pepper in coconut milk.

Coconut Ice Cream

Green Tea Ice Cream

Vanilla Ice Cream

Raspberry Sorbet

Pistachio Gelato

Watermelon Gelato

Vanilla Bean Gelato

Ginger Gelato

Stracciatella Gelato

Butter Pecan Gelato

Lychee Gelato

Chocolate Chip Mint Gelato

Chestnut Gelato

Basil Gelato

Coconut Gelato

Green Tea Gelato

Mango Gelato

Lemon Gelato

Bloody Orange Gelato

Strawberry Gelato

Peanut Sauce

Rice

Wasabi, Ginger & Sushi Rice

Ponzu Sauce

Crispy Noodles

Miso Soup

Steamed Noodles

Steamed Vegetables

Fresh Wasabi

from wasabi root grated.

Tonic

Canned Soda

coke, diet coke, sprite.

Ginger Ale

Lemonade

Ginger Peach Iced Tea

Arnold Palmer

Thai Iced Tea

sweetened iced tea topped with cream.

Thai Iced Coffee

sweetened iced tea topped with cream.

Jasmine Tea

Cranberry Juice

Pineapple Juice

Mighty Leaf Tea

african nectar tea, hojicha green tea, white orchard tea, organic breakfast tea, earl grey tea.

Lychee Juice

Mango Juice

San Pellegrino

Albacore

white tuna.

Ebi

cooked shrimp.

Fresh Sake

salmon.

Hamachi

yellowtail.

Hokkigai

surf clam.

Ika

squid.

Ikura

salmon roe.

Kampachi

almaco jack.

Madai

japanese red snapper or sea bream.

Maguro

tuna.

Masago

smelt roe.

Saba

mackerel.

Sake

smoked salmon.

Suzuki

sea bass.

Tako

octopus.

Tamago

sweet omelet.

Unagi

water eel.

Amaebi

sweet shrimp.

Creamy Scallop

fresh scallop in avocado and masago sauce.

Escolar

super white tuna.

Hotate

sea scallop.

Kani

cooked king crab.

Lobster

with ginger sauce.

Spicy Creamy Scallop

scallop in a spicy avocado and masago sauce.

Tobiko

flying fish roe.

Chicken & Shrimp Fritters

crispy dumpling with sweet chili sauce.

Four Season Roll

vermicelli, lettuce, celery and carrot wrapped in rice paper served with tamarind reduction.

Fried Tofu

crispy tofu with crushed peanuts in sweet chili sauce.

Mushroom Gyoza

fried mushroom pot stickers with wasabi ginger soy sauce.

Steamed Dumpling

chicken & shrimp dumpling with sweet chili sauce.

Tuk Crab Rangoon

crispy wonton chips with a kanikama, cream cheese and scallion dip.

Chicken Sa-Tae

grilled sautéed chicken skewers with peanut sauce, cucumber vinaigrette and toasted bread.

Chicken Wings

* fried marinated chicken wings in thai-style spicy sauce.

Lettuce Wrap

lettuce, grilled chicken breast, toasted almond, scallion and peanut sauce.

Rosemary Shrimp

tamarind rosemary shrimp, bell pepper and pineapple.

Heaven Beef

marinated beef and coriander with thai chili sauce and sticky rice.

Crispy Ginger Calamari

crispy calamari with ginger avocado sauce.

Grilled Lobster

* grilled lobster, avocado, tomato and pineapple in country-style thai chili sauce.

Edamame

boiled soybean with salt.

Seaweed Salad

wakame salad with sweet vinegar dressing.

Kanisu

kanikama, avocado, king crab, and ikura wrapped with cucumber.

Soft-Shell Crab

fried soft-shell crab tempura with soft-shell crab sauce.

Veggie Tempura

mixed fried vegetable tempura with tempura sauce.

Ahi Tar Tar

tuna, scallion, cucumber, grape tomato, orange and masago served with fried wontons.

Hamachi Jalapeño

yellowtail, cilantro and jalapeño in ponzu sauce.

Maguro Tataki

seared tuna with avocado and grape tomato in ponzu sauce.

Shrimp Tempura

five fried shrimp tempura with tempura sauce.

Trio Carpaccio

tuna, salmon, super white tuna, cilantro and jalapeño with ponzu sauce.

Asparagus Maki

fresh asparagus.

Avo Maki

fresh avocado.

Kampyo Maki

marinated sweet gourd.

Kappa Maki

fresh cucumber.

Oshinko Maki

japanese yellow pickled radish.

Asparagus Grill Maki

grilled asparagus.

Shiitake Maki

house marinated shiitake mushroom.

Sweet Potato Tempura

sweet potato tempura.

Asparagus Tempura Maki

asparagus tempura with mayo.

Avo Q Maki

frseh avocado and cucumber.

Shiitake Tempura Maki

house marinated shiitake tempura.

Spicy Sweet Potato Tempura Maki

sweet potato tempura with spicy mayo.

Green Turtle Maki

green lettuce, asparagus, oshinko, kampyo and radish sprouts topped with avocado.

Ice Cream

coconut ice cream, green tea ice cream, vanilla ice cream, raspberry sorbet.

Gelato

pistachio, watermelon, vanilla bean, ginger, stracciatella, butter pecan, lychee, chocolate chip mint, chestnut, basil, coconut, green tea, mango, lemon, bloody orange, strawberry.

Mango Cheesecake

Passion Fruit Torte

Molten Cake

Fried Cheesecake

Grilled Vegetable Salad

mixed green salad with avocado ginger dressing.

House Salad

green leaf lettuce, tomato, red onion, carrot, cucumber and corn with miso vinaigrette.

Thai Salad

mixed green salad, red onion, tomato and coconut with peanut dressing.

Tuk-Style Papaya Salad

* grilled shrimp, string bean, carrot, peanut, tomato and lime-chili dressing.

Calamari Salad

fried calamari on top of mixed green salad, carrot and cucumber with miso dressing.

California Maki

crab stick, avocado, cucumber and masago.

Ebi Maki

avocado, cucumber, jalapeño, scallion plain.

Ebi Tempura Maki

shrimp tempura, avocado, cucumber, spicy mayo and masago.

Fresh Philly Maki

fresh salmon, avocado and cream cheese.

Hamachi Maki

avocado, cucumber, jalapeños, scallion plain.

Nama Sake Maki

avocado, cucumber, jalapeño, scallion plain.

Philly Maki

smoked salmon, avocado and cream cheese.

Salmon Skin Maki

crispy smoked salmon skin and cucumber.

Super White Maki

avocado, cucumber, jalapeño, scallion plain.

Tuna Maki

avocado, cucumber, jalapeño, scallion plain.

Unagi Maki

avocado, cucumber, jalapeño, scallion plain.

White Tuna Maki

avocado, cucumber, jalapeño, scallion plain.

Spicy Creamy Maki

super white tuna, avocado, spicy mayo and masago.

Spicy Ebi Maki

shrimp in spicy mayo and masago.

Spicy Hama Maki

yellowtail, spicy mayo and scallion.

Spicy Salmon Maki

fresh salmon, spicy mayo and scallion.

Spicy Super White Maki

super white, spicy mayo and scallion.

Spicy Tuna Maki

tuna, scallion and spicy mayo.

Spicy White Tuna Maki

white tuna, scallion and spicy mayo.

Mexican Maki

hamachi, avocado, cilantro, jalapeño, tuna, masago, lime juice and spicy sauce.

Spicy Scallop Maki

scallop, avocado, spicy mayo and masago.

Spider Maki

fried soft-shell crab, avocado, cucumber, spicy mayo and black tobiko.

Alaska Maki

king crab, avocado, cucumber and masago.

Fried Spicy Tuna Maki

spicy tuna, cream cheese and avocado.

Spicy Salmon Crunch Maki

salmon, scallion, spicy sauce and tempura.

Spicy Tuna Crunch Maki

tuna, scallion, spicy sauce and tempura.

Spicy Tako Maki

octopus, spicy mayo, orange tobiko and scallion.

Caterpillar Maki

unagi, shrimp tempura and cucumber topped with avocado, tobiko and unagi sauce.

Dragon Maki

shrimp tempura, cream cheese, spicy mayo, unagi, avocado, masago and eel sauce.

Rainbow Maki

california maki wrapped with salmon, yellowtail, tuna, avocado, escolar and suzuki.

Fire Dragon Maki

spicy tuna with unagi, avocado and unagi sauce.

Godzilla Maki

shrimp tempura, cream cheese, hot sauce, avocado, scallion, crab stick, tempura, unagi sauce and wasabi mayo.

Trio Spicy Maki

tuna, hamachi, salmon and kaiware with spicy mayo.

Black Ruby Maki

super white tuna, cilantro and kampyo topped with black-red tobiko and hot sauce.

Flaming Dragon Maki

shrimp tempura, avocado and tempura crumb topped with spicy tuna and jalapeño.

Fuji Salmon Maki

unagi, avocado, cucumber topped with seared salmon served with spicy mayo.

Hulk Maki

shrimp tempura, unagi, kanikama, avocado, cucumber, wasabi tobiko and wasabi mayo.

Cherry Blossom Maki

shrimp tempura, salmon, asparagus, tobiko, avocado, scallion, pink mame nori and spicy sauce.

Flaming Spider Maki

soft shell crab, avocado, cucumber, scallion, masago, hot sauce and roll inside out with unagi sauce.

Monalisa Maki

smoked salmon, spicy tuna, cream cheese, avocado, masago, tamago in pink nori.

Salmon Lover Maki

salmon, masago, avocado, scallion, spicy mayo in pink nori topped with seared salmon.

Crouching Tiger Maki

romaine lettuce, shrimp tempura, smoked salmon and unagi topped with ebi, wasabi tobiko, sliced lemon and unagi sauce.

Sex On The Moon Maki

shrimp tempura, eel, avocado and cream cheese topped with tuna, tempura crumb and special sauce.

Three Musketeers Maki

tuna, salmon, escolar, avocado, cucumber and spicy mayo topped with red tobiko.

Big Chicago Maki

salmon, tuna, hamachi, unagi, kanikama, ebi, tamago, avocado and spicy mayo.

Ogilvie Maki

soft-shell crab, kanikama, ginger, avocado & jalapeño topped with salmon, asparagus and scallion.

Spicy Bamboo Dish-Lunch

eggplant, bell pepper, basil leaves and red curry sauce.

Ginger Dish-Lunch

botton mushroom, asparagus, onion, carrot and pineapple.

Lemongrass Dish-Lunch

vermicelli, two tone onion, string bean and chili paste.

Teriyaki Dish-Lunch

shiitake mushroom, portobello mushroom and black pepper.

Garlic Dish-Lunch

broccoli, asparagus, green bean and fried garlic.

Sesame Dish-Lunch

pineapple, green onion, sesame seed and vietnamese chili.

Basil Dish-Lunch

asian napa, string bean, bell pepper, onion and toasted chili paste.

Cashew Dish-Lunch

lotus root, broccoli, carrot, bell pepper and cashew nut.

Country-Style Spicy Curry-Lunch

basil leaf, string bean, mushroom, bell pepper and rhizome.

Panang Curry-Lunch

green pea, string bean, bell pepper and kaffir lime leaf.

Green Curry-Lunch

bamboo shoot, bell pepper, string bean, basil and eggplant.

Massaman Curry-Lunch

sweet potato, lotus root, pineapple, carrot and peanut.

Pad Thai-Lunch

pickle radish, peanut, egg, smoked tofu and tamarind sauce.

Pad Woon Sen-Lunch

grass noodle, onion, scallion, egg tomato and carrot.

Face Towel Noodle-Lunch

tomato, egg, green onion, carrot and fresh chili.

Black Noodle-Lunch

stir-fried flat noodle, asian napa, egg, broccoli and sweet black soy sauce.

Pattaya Noodle-Lunch

stir-fried flat noodle, shrimp, calamari, chicken, egg, radish and peanut.

Tuk Fried Rice-Lunch

shrimp and chicken, egg, trio-vegetables and black pepper.

Jade Fried Rice-Lunch

shrimp and chicken, egg, green curry paste, basil leaf and green pea.

Crispy Sea Bass-Lunch

with bell peppers and sweet red chili sauce.

Veggie Set-Lunch

avocado maki, sweet potato tempura maki and asparagus maki.

Spring Set-Lunch

two pieces of salmon, california maki and spicy tuna maki.

Summer Set-Lunch

two pieces of tuna, spicy salmon and california maki.

Sushi Set-Lunch

tuna, salmon, super white tuna, shrimp, eel, hamachi and tamago.

Eel Combo-Lunch

four pieces of unagi and unagi maki.

Maki Combo-Lunch

tuna maki, california maki, and spicy salmon maki.

Unagi Don-Lunch

eel over the sushi rice topped with unagi sauce.

Sashimi Platter-Lunch

assorted fresh fish of the day.

Chirashi-Lunch

assorted fresh fish over the sushi rice.

Sushi For Two-Lunch

california, spicy tuna, shrimp tempura maki, 2 pieces of salmon, shrimp, tuna, yellowtail and unagi.

Emperor Pad Thai

sautéed small rice noodles with duck, calamari, beef, shrimp, red apple, egg, bean sprout and peanut.

Grilled Rib-Eye Steak

roasted vegetables with thai bbq sauce.

Oceanic Basil

* shrimp, calamari, white fish, scallop, mixed mushroom, bell pepper, basil and celery with curry paste.

Tamarind Duck

crispy duck, mixed salad, deep-fried boiled egg and sweet tamarind reduction.

Volcanic Chicken

grilled chicken with thai spice marinade served with sweet chili sauce, sticky rice and a carrot, green bean, tomato and peanut salad.

Miso Glazed Salmon

grilled salmon glazed in miso sauce and mixed green vegetables.

Steamed Chilean Sea Bass

steamed chilean sea bass fillet garnished with shrimp, calamari, tofu scallion and honey black soy reduction.

Sushi Plate Entrée

california roll with 8 pieces of sushi.

Chirashi Entrée

chef's choice assorted fresh sashimi over sushi rice.

Hamachi Don Entrée

yellowtail over sushi rice.

Namasake Don Entrée

fresh salmon over sushi rice.

Sashimi Plate Entrée

chef's choice of fresh seafood of the day served with rice.

Tekka Don Entrée

red tuna over sushi rice.

Unagi Don Entrée

fresh water eel over steamed rice.

White Tuna Don Entrée

white tuna over sushi rice.

Sushi Deluxe Duo Entrée

combination of chef`s choice seven pieces of nigiri and dragon roll.

Sushi For Two Entrée

two pieces of tuna, salmon, yellowtail, shrimp, fresh water eel with california roll, spicy tuna roll and shrimp tempura roll.