Thai Thank You Menu

Extra Hot Sauce

Extra Sweet & Sour Sauce

Steamed Jasmine Rice

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Steamed Brown Rice

Soda

Bottle of Water

Hot Tea

Green or jasmine.

Thai Iced Coffee

Thai Iced Tea

Fresh Fruit Smoothies with Bubbles

Extra Chicken

Extra Pork

Extra Vegetables

Extra Tofu

Extra Beef

Extra Shrimp

Extra BBQ Pork

Thai Custard

Ice Cream

Sticky Rice Stuffed with Banana

Made with sweet banana and sticky rice inside a banana leaves and then steaming it.

Cappuccino Cheese Cake

Mango Cheese Cake

Cucumber Salad

fresh cucumber, carrot with light sweet and sour dressing

Egg Salad

fried egg, cucumber, tomatoes, lettuce topped with sweet and sour sauce and crushed peanut.

Papaya Salad

shredded green papaya, tomatoes, green beans, crushed peanuts and lime dressing

Thank You Salad

fried egg, tofu, lettuce, tomato, onion, carrots with special creamy dressing.

Somtum Thai Style

Papaya Salad with crab. Spicy green papaya salad, string bean, tomato, carrot and preserved crab tossed in lime dressing.

Banana Blossom Salad

Tender banana blossom tossed with shrimp, chicken in coconut milk, sweet lime dressing and roasted chili paste sprinkled with toasted onion.

Nam Sod

(Hot and Spicy) sliced chicken, onion, sliced ginger, green onion, cilantro, roasted peanuts and lime juice

Tofu Salad

(Hot and Spicy) tofu, onions, carrots, tomato, lettuce, salad sauce

Larb Kai

(Hot and Spicy) ground chicken with rice powder, green onions, red onions, cilantro, ground chili and lime dressing

Nam Tok

(Hot and Spicy) char-broiled tender slices of beef mixed with red onion, green onions, roasted rice, cilantro, chili powder and citrus leaves in a tasty dressing

Yum Neau

Beef Salad. Sliced char-broiled beef with mixture of onion, tomato, cilantro, cucumber and lime juice.

Yum Woonsen

(Hot and Spicy) glass noodles salad served on a bed of lettuce with chicken and shrimp

Yum Pla Meug

Squid Salad. Quickly boiled squid tossed with onion, lettuce, carrot, apple slices and cilantro in spicy lime dressing.

Shrimp Salad

(Hot and Spicy) steamed shrimp tossed with onion, lemon grass, cilantro and tasty spicy sauce.

Nam Tok Tilapia

(Hot and Spicy) deep fried tilapia filets mixed with red onion, green onion, roasted rice, cilantro, chili powder, and citrus leaves in a tasty dressing.

Seafood Salad

mixed seafood, onion, carrots and cilantro in a spicy lime sauce.

Edamame

a healthy steamed soy bean appetizer

Egg Rolls

our own homemade egg rolls filled with chicken, carrots, bean thread noodles and cabbage served with sweet and sour sauce

Vegetable Rolls

(2) deep fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet and sour sauce.

Fried Tofu

deep fried tofu served with sweet and sour sauce and crushed peanut.

Crispy Wontons

deep fried wonton filled with seasoned ground chicken

Shrimp Shumai

(7) steamed or deep fried shrimp shumai dumpling

Spring Rolls

fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled egg topped with sweet and sour sauce

Chicken Pot Stickers

crispy fried or steamed dumplings with sweet sauce

Fish Cake

served with cucumber dressing dip

Chive Dumpling

steamed or pan-fried, served with spicy sweet soy sauce

Crab Rangoon

crispy dumplings filled with a mixture of crab, water chestnuts, celery, and silky cream cheese served with sweet and sour sauce.

Pot Veggie

crispy fried or steamed dumplings with sweet soy sauce.

Chicken Wings

deep fried chicken wings lightly marinated with our own homemade sauce

Golden Ring

Lightly breaded, then deep fried squid, served with sweet and sour sauce.

Chicken Satay

marinated chicken grilled on skewers served with peanut sauce and cucumber salad

Tofu Satay

marinated tofu grilled on skewers served with peanut sauce and cucumber salad

Shrimp Rolls

whole shrimp rolled with basil leaves in a crispy rice wrapper, fried and served with our tangy homemade sweet and sour sauce

Thai Classic Omelet

A traditional home-style favorite! A tasty fluffy omelet with ground chicken, tomato and green onions.

Lemon Tofu

Crispy battered tofu, served over green salad and special creamy citrus dressing.

Lemon Chicken

Crispy battered breast of chicken, served over green salad and special creamy citrus dressing.

Moo Ping

Thai-style grilled marinated pork served with homemade tamarind sauce.

Tempura

succulent shrimp and veggies deep fried, served with our tangy homemade sweet and sour sauce.

Char-Broiled Squid

Whole squid grilled to perfection, served with sweet and spicy seafood sauce.

Tom Yum

(Hot and Spicy) mushroom tomatoes, lemongrass, lime leaf, galangal in Thai chili sour broth.

Tofu Soup

clear soup with fresh tofu and vegetables.

Thai Rice Soup

cooked rice in clear broth soup with spinach, green onion and cilantro.

Wonton Soup

wonton filled with shrimp in a clear broth.

Tom Kha

mushroom, tomatoes, lemongrass, lime leaf, galangal in Thai chili sour coconut milk soup.

Tom Yum Seafood

Combination of seafood, tomato, onion and mushrooms in a Thai chili sour broth.

Rice Noodle Soup

thin rice noodles with bean sprouts, cilantro, green onion and choice of tofu, vegetables, chicken or shrimp(extra)

Tom Yum Noodles

(Hot and Spicy) thin rice or egg noodles with ground chicken, fish balls and crushed peanut

Bamee Wonton

broth or dry: egg noodles, wonton, BBQ pork, green onion and cilantro

Curry Noodles

(Hot and Spicy) Thai thin rice noodles in a delicious red curry sauce

Panang Noodles

Crispy wide rice noodles in a panang curry sauce.

Duck Noodle Soup

thin rice or egg noodles with bean sprouts, green onion and cilantro in the broth

Thai Boat Noodle Soup

Famous noodle soup with bean sprouts, Chinese broccoli, roasted garlic and cilantro in an intense brown beef broth with stewed beef.

Pad Thai

thin rice noodles with bean sprouts, egg, green onions and ground peanut

Pad See Eiw

stir-fried wide rice noodles with egg and broccoli in sweet soy sauce

Pad Khee Mao

(Hot and Spicy) stir-fries with wide rice noodles, hot peppers, carrots, green beans, onions, tomato and sweet basil leave

Udon Pad Thai

Udon noodles stir-fried with egg, bean sprouts, green onions and ground peanut.

Yakisoba Noodles

Stir-fried Japanese egg noodles with napa, celery, carrot, onion and brown homemade sauce.

Sukiyaki

Glass noodles, egg, napa and Chinese broccoli with special bean sauce.

Lard Nar

stir-fried wide noodles and broccoli in gravy sauce

Pad Woonsen

stir-fried glass noddles with egg, onions, peapods, carrots, tomatoes and bean sprout

Veggie Noodle

stir-fried thin rice noodles, bean sprouts, broccoli, carrots, baby corn, peapods, napa and sweet basil leaves.

Pad Bamee

stir-fried egg noodles with meat, mushrooms, carrot, broccoli and peapod

Deluxe Noodle

Stir fried thin rice noodles, egg, Chinese broccoli, carrots, onions and bean sprouts.

Lo Mein Noodle

Stir fried lo mein noodles, carrots, onions, napa and celery with brown sauce.

Shanghai Noodle

Stir fried vermicelli rice noodles with egg, carrots, napa, onion, celery and bean sprouts.

Bamee Garlic

tasty egg noodles with bean sprouts and crushed peanuts topped with garlic chicken

Goey See Me

crispy egg noodle topped with broccoli, mushroom, bamboo shoot, peapod, carrot, baby corn in delicious gravy sauce with your choice of chicken, beef or tofu

Rama Noodle

Steamed egg noodles broccoli and carrots topped with peanut sauce.

Lard Nar Special

(Hot and Spicy) stir-fried wide rice noodles with shrimp, squid, chicken, hot peppers, carrots, onions, green beans and basil leaves in a spicy gravy

Thank You Noodles

thin rice noodles with shrimp, BBQ pork, bell peppers, onions, eggs, carrots and bean sprout

Yen Ta Fo

Wide rice noodle soup in spicy red bean broth with seafood and Chinese broccoli.

Thai Fried Rice

stir-fried with egg, carrot, green peas, onions and tomato

Curry Fried Rice

stir-fried with egg, onion, green peas, carrots and seasoned with curry powder

Basil Fried Rice

(Hot and Spicy) stir-fried with egg, bell peppers, basil, onions and hot pepper

Thank You Fried Rice

(Hot and Spicy) stir-fried with egg, carrot, tomato, green peas, onion and chili paste

Kao Pad Ka Pao Fried Rice

Stir-fried rice with ground chicken, basil leaves, and bell peppers in a traditional Thai style.

Pineapple Fried Rice

stir-fried rice with egg, pineapple, raisins, cashew nuts, green onion and tomato

Crab Meat Fried Rice

stir-fried with crab meat, carrot, onion, tomato, green pea and egg

Combo Fried Rice

stir-fried with chicken, beef, shrimp, egg, carrot, onion, green peas and tomato

BBQ Pork Fried Rice

stir-fried with BBQ pork, egg, onion, carrot, green peas and tomato

Green Curry

(Hot and Spicy) bamboo shoots, green beans, bell peppers and fresh basil leaves in coconut milk

Red Curry

(Hot and Spicy) a delicate mix of red curry in coconut milk with eggplant, bamboo shoots, bell peppers, and sweet basil leave

Panang Curry

(Hot and Spicy) a delicious curry cooked in coconut milk, basil leaves and bell pepper

Yellow Curry

(Hot and Spicy) a mild curry sauce and coconut milk with potatoes and green pea

Kang Keau Loog Chin Pla Curry

Fish ball in Thai green curry.

Duck Curry

(Hot and Spicy) red curry in coconut milk with bell peppers, sweet basil leaves, pineapple and tomatoe

Thai Pepper Steak

stir-fried tender beef with bell peppers, tomatoes, pea pods and onions in a special oyster sauce

Mixed Vegetables

stir-fried broccoli, baby corn, carrots, peapods, napa and bell pepper in a soy sauce

Pepper and Garlic Entree

stir-fried chicken or beef with garlic sauce and ground black pepper

Cashew Chicken

(Hot and Spicy) slices of chicken breast stir-fried with cashew nuts, peapods, pineapple, onions, bell peppers, tomato and dried hot pepper

Pad Prik Khing

(Hot and Spicy) stir-fried string beans and lime leaves in Thai chili paste

Rama Delight

stir-fried with peanut sauce over steamed broccoli

Eggplant Basil

(Hot and Spicy) stir-fried with eggplant, onion, hot chili, basil and bell pepper

Ginger Chicken

stir-fried chicken sauteed with ginger root, onions, mushrooms and carrot

Sweet and Sour

stir-fried with pineapple, onions, tomatoes, cucumbers and bell pepper

Beef and Broccoli

stir-fried beef with broccoli and ginger in a delicate oyster sauce

Spicy Basil Leaves

(Hot and Spicy) stir-fried with fresh basil leaves, mushrooms, onions, bell peppers and hot pepper

Chili Pepper

(Hot and Spicy) stir-fried with hot peppers, carrots, onions, bell peppers, and bamboo shoots in delicious light sauce

Sesame Chicken

lightly breaded chicken with broccoli, carrots and sesame seed

Pad Prik

Stir fried with bamboo shoots, carrots, green beans, onions, bell peppers and jalapenos.

Mango Chicken

Stir fried chicken with fresh mango, bell peppers, onions in sweet and sour sauce.

Mongolian Beef

Stir fried beef with green and white onions in a special sauce and topped with crispy rice noodles.

Orange Chicken

Light battered chicken with broccoli, carrots and orange sauce.

Basil Duck

(Hot and Spicy) sweet basil leaves, onions, hot peppers, mushrooms, and bell pepper

Chu-Chee Kung

Pan-grilled shrimp with a creamy red curry coconut sauce with Kaffir lime leaves, sweet basil and Thai herbs.

Chu-Chee Pla

Deep-fried fish fillet topped with a creamy red curry coconut sauce with Kaffir lime leaves, sweet basil and Thai herbs.

Three-Flavored Fish

Whole battered butterfish topped with bell peppers and toasted onion in homemade tamarind sauce.

Spicy Catfish

(Hot and Spicy) stir-fried catfish with curry paste, bamboo shoot, eggplant, bell peppers, basil and green bean

Ginger Sole Fish

sole fish fried until golden brown, then stir-fried with mushrooms, onions, carrots and fresh ginger

Spicy Seafood

(Hot and Spicy) stir-fried red curry with shrimp, squid, crabmeat, fish ball, mussels, scallops, bamboo shoots, green beans, basil leaves and eggplant

Red Hot Snapper

(Hot and Spicy) fried red snapper fillet topped with hot peppers, onions, fresh garlic and bell peppers mixed in sweet and sour sauce

Salmon Teriyaki

grilled salmon with teriyaki sauce, broccoli and carrot

Panang Salmon

Salmon steak, bell peppers, basil and lime leaves in a panang curry sauce.