Thai Siam Restaurant Menu

Ice Cream

Ask for available flavors

New York Cheesecake

A slice of New York cheesecake served with fresh berries and drizzled with a mango sauce.

Mango Sweet Sticky Rice

Slices of sweet ripened mango served on top of a bed of warm coconut sticky rice.

Fried Bananas and Coconut Pineapple Ice Cream

Deep fried banana topped with coconut pineapple ice cream and toasted coconut then drizzled with honey

Deep fried cheesecake

Strawberry Chocolate Wantons

Strawberry, chocolate and cream cheese-filled wantons dusted in vanilla sugar and served with strawberry ice cream

Chocolate Cake

Moist chocolate cake topped with a scoop of your choice of ice cream

Fried Spring Rolls

A Thai version of an egg roll. Glass noodles, julienned vegetables, thinly sliced wood ear mushrooms, wrapped in a light spring roll wrapper

Chicken Satay

Skewered chicken tenders marinated in curried coconut milk. Served with our signature peanut sauce

Fresh Spring Rolls

Crisp and refreshing julienned vegetables and rice vermicelli noodles wrapped in rice paper. Available with prawns or tofu. Served with our signature peanut, plum hoisin and chili cucumber sauces

Tempura Veggies

A mix of zucchini, baby corn, bell peppers, mushrooms, broccoli and carrots battered, fried and served with Thai mayo

Crab in a Blanket

Crab & cream cheese blend, stuffed in a delicate wanton wrap and fried to a golden brown crisp.

Curry Puffs

Curried potato and onion stuffed turnovers cooked to a perfect crisp. Served with our cool cucumber sauce.

Thai Dumplings

Hand folded pork dumplings made fresh daily, served with sweet soy sauce. Served steamed, pan seared or fried

Thai Lettuce Wraps

Traditionally dressed with lime juice and served with lettuce. Your choice of pork or chicken.

Thai Wings

Marinated deep fried chicken wings served with a sweet Thai chili sauce

Calamari

Crispy marinated calamari wheels served with a sweet Thai chili sauce

Spicy and Sour Soup with Chicken

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Coconut Soup

Kaffir lime leaf infused coconut broth, fresh galangal root, chicken, mushrooms, onions and cilantro

Spicy and Sour Soup witj Shrimp

Thai chili & tamarind broth, lime leaves, lemongrass and fresh galangal root.

Grilled Thai Salad

Make with salmon or prawns. Your co ice of grilled to order chicken or pork. Served on a bed of spring mix, julienned vegetables, crispy wanton strips and a lime vinaigrette

Green Papaya Salad

Fresh shredded green papaya tossed with peanuts, tomatoes and finished with Thai chili and lime. Served with sticky rice

Beef Salad

Make with prawns. Thinly sliced beef sirloin tossed with onions, tomatoes, mint and cucumbers. Dressed with a lime juice sauce. Served with sticky rice

Jasmine Fried Rice

Fragrant jasmine rice folded with scallions, baby corn, cilantro and egg.

Pad Se-IW

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made Pad Thai sauce.

Pad Woon Sen

Glass noodles sauteed with cabbage, egg, tomatoes, baby cornc and cucumbers

Pad Thai

Flat rice noodles, chicken, egg, green onions and bean sprouts. Tossed with our house made Pad Thai sauce.

Drunken Noodles

Wide rice noodles tossed with chicken, baby corn, tomatoes, mushrooms and Thai basil. Flavored with chilies in a garlic brown sauce

Pad Broccoli

Stir fried broccoli florets tossed in a light and savory brown sauce.

Pad Pra Ram

A medley of vegetables, steamed and served with peanut sauce.

Thai Basil Stir-Fry

Thai basil. onions, chilies, garlic, bell peppers, mushrooms and baby corn.

Drunken Stir Fry

Stir fried zucchini, mushrooms, tomato, baby corn, bell peppers and Thai basil

Lad Prik

Bell peppers, mushrooms, baby corn, carrots and zucchini in a Thai basil sauce.

Sweet and Sour Stir Fry

Sweet and sour sauce combined with pineapple, tomatoes, bell peppers, onions, zucchini and cucumbers

Cashew Stir Fry

Carrots, baby corn, mushrooms, pineapple, cashews and thai chilies

Ginger Stir Fry

Aromatic pickled ginger, scallions, mushrooms, carrots and baby corn.

Ginger Curry Paste Stir Fry

Green beans and bell peppers stir fried with prik khing curry paste.

Garlic Stir-Fry

Stir fried carrots, mushrooms, baby corn and onions with added garlic.

Pad Num Prik Paow

Broccoli, bell peppers, zucchini, carrots and baby corn in a smokey and sweet chili paste sauce

Gang Massaman

Influenced by Indian spices. This robust curry has notes of cardamom, coriander and cumin. Carrots, potatoes, onions and roasted peanuts

Green Curry

Made with lemongrass, kaffir lime leaves and green Thai chilies, zucchini, peas, bell peppers, Thai basil and bamboo shoots.

Red Curry

Pad Thai chilies, garlic, black pepper and fresh galangal. Zucchini, peas, bell peppers, Thai basil and bam boo shoots

Yellow Curry

Tumeric, curry paste and coconut milk blend nicely to make this wonderful curry. Served with potatoes and carrots.

Gang Panang

A version of the Red Curry. The Gang Panang also includes garlic cumin and Kaffir lime peel. Includes peas, bell peppers, Thai basil and zucchini.

Orange Chicken

Battered diced chicken breast lightly dressed with an orange glaze

Honey Ginger Duck

Slow roasted duck carved and topped with a honey ginger sauce. Served with crispy sweet potatoes.

Crispy Basil Duck

Flash fried duck with broccoli and bell peppers. Topped with Crispy basil

Pineapple Fried Rice

Jasmine rice fried with pineapple, shrimp and baby corn. Finished with cashews and raisins.

Shrimp and Pineapple Curry

Shrimp and pineapple with sweet curry sauce, tomatoes and Thai basil.

Duck Curry

Slow roasted duck. Served with a medley of vegetables and topped with red curry and Thai basil.

Salmon Curry

Salmon grilled to perfection. A variety of vegetables served with our panang curry and topped with Thai basil