Thai Select Menu

N1. Pad Thai

sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut

N2. Pad See-Ew

sautéed flat noodle, egg, and chinese broccoli in yellow bean sauce

N3. Spicy Noodle (Pad Kee-Mao)

* choice of flat noodle or spaghetti sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste

N4. Tumeric Noodle

sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce

N5. Pad Woon Sen

sautéed with vermicelli, egg, celery, onion, scallion, carrot, tomato, and napa in brown sauce

F1. Thai Fried Rice

fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber

F2. Basil Fried Rice

* fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil

F3. Pineapple Fried Rice

fried rice with egg, cashew nut, pineapple chunk, onion, scallion, and tomato

F4. Tom Yum Fried Rice

* fried rice with egg, mushroom, scallion, onion, and thai spice tom yum chili paste

N6. Pad Suki

sautéed shrimp and chicken, vermicelli, egg, scallion, and napa in red bean curd sauce

F5. Crabmeat Fried Rice

select’s secret recipe that includes premium lump crabmeat, onion, scallion, tomato and egg

NS1. Suki Yaki Noodle Soup

vermicelli, egg, scallion, and napa in red bean curd soup

NS2. Tom Yum Noodle Soup

* rice noodle, bean sprout, scallion and ground peanut in spicy tom yum soup

NS3. Coconut Noodle Soup

rice noodle, bean sprout, mushroom and scallion in coconut soup

W1. Mixed Vegetable

sautéed mixed vegetable in brown sauce

W2. Basil Sauce

* (also choice of ground chicken or beef) sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce

W3. Ginger Sauce

sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce

W4. Cashew Nut Sauce

sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce

W5. Spicy Lemongrass Sauce

* sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce

W6. Bangkok Spice

* sautéed string bean, bell pepper, long hot, and onion in spicy chili paste

W7. Rama

sautéed with house special peanut sauce served on a bed of steamed mixed vegetable

W8. Garlic Sauce

sautéed fresh garlic with black pepper topped on steamed mixed vegetable

W9. Sweet And Sour Sauce

sautéed pineapple, tomato, cucumber, celery, onion, carrot, bell pepper and ginger

C1. Red Curry

* with bamboo, string bean, eggplant, bell pepper, and basil in red curry

C2. Green Curry

* with bamboo, string bean, eggplant, bell pepper, and basil in green curry

C3. Panang Curry

* with string bean and bell pepper in panang curry

C4. Massaman Curry

with potato, onion and peanut in massaman curry

C5. Peanut Curry

* with pea, carrot, bell pepper, and broccoli in special homemade peanut curry

C6. Yellow Curry

* with potato, onion and bell pepper in yellow curry

CS13. Mango Salad

recommended with: any fish served with mango salad, shredded mango, shallot, scallion, and cashew nut in spicy lime dressing

CS14. Teriyaki Or Spicy Tamarind Sauce

* recommended with: salmon served on a bed of steamed bok choy

CS15. Green Or Panang Curry Sauce

* recommended with: any fish

CS16. Three Flavor Sauce (Spicy Chili)

* recommended with: red snapper or tilapia

CS17. Lemon Ginger Or Garlic Sauce

recommended with: salmon or red snapper

L1. Pad Thai

sautéed thin rice noodle, egg, turnip, scallion, bean sprout, and ground peanut

L2. Pad See-Ew

sautéed flat noodle, egg, and chinese broccoli in yellow bean sauce

L3. Spicy Noodle (Pad Kee-Mao)

* choice of flat noodle or spaghetti sautéed with egg, garlic chili, bamboo, string bean, carrot, onion, bell pepper, basil and chili paste

L4. Tumeric Noodle

sautéed flat noodle, egg, bean sprout, onion, bell pepper, and scallion in turmeric sauce

L5. Pad Suki

sautéed vermicelli, egg, scallion, and napa in red bean curd sauce

L6. Thai Fried Rice

fried rice with egg, onion, carrot, and scallion in light thin soy sauce with grape tomato and cucumber

L7. Basil Fried Rice

* fried rice with egg, onion, bell pepper, carrot, chili-garlic sauce and basil

L8. Prik Khing Fried Rice

fried rice with egg, string bean, carrot, and bell pepper in prik khing chili paste

L9. Mixed Vegetable

sautéed mixed vegetable in brown sauce

L10. Basil Sauce

* (also choice of ground chicken or beef) sautéed string bean, carrot, onion, bell pepper, long hot, and basil in basil sauce

L11. Ginger Sauce

sautéed ginger, onion, scallion, celery, mushroom, carrot, bell pepper, and baby corn in ginger sauce

L12. Cashew Nut Sauce

sautéed onion, scallion, celery, bell pepper, baby corn, pineapple and cashew nut in cashew nut sauce

L13. Spicy Lemongrass Sauce

* sautéed fresh chili, lemongrass, bamboo, onion, scallion, carrot, and bell pepper in lemongrass sauce

L14. Bangkok Spice

* sautéed string bean, bell pepper, long hot, and onion in spicy chili paste

L15. Rama

sautéed with house special peanut sauce served on a bed of steamed mixed vegetable

L16. Red Curry

* with bamboo, string bean, eggplant, bell pepper, and basil in red curry

L17. Green Curry

* with bamboo, string bean, eggplant, bell pepper, and basil in green curry

Peanut Sauce

Sweet Chili Sauce

Jasmine Rice

Fried Egg

Brown Rice

Sticky Rice

Steamed Noodles

Soda

coke, diet coke, sprite, ginger ale and seltzer

Spring Water

Lemonade

Thai Iced Tea

Thai Iced Coffee

Perrier

Cranberry

go, orange, lychee juice

Young Coconut Juice

SL2. Papaya Salad

add shrimp or soft-shell crab extra

SL3. Mango Salad

add shrimp or soft-shell crab extra

SL1. House Salad

lettuce, mixed green, tomato, cucumber, carrot, red onion, and tofu served with peanut dressing

SL2. Papaya Salad

* fresh papaya, lettuce, tomato, string bean, peanut, garlic, and chili in spicy lime dressing

SL3. Mango Salad

fresh mango, lettuce, cashew nut, red onion, scallion, and tomato in lime dressing

SL4. Asian Chicken Salad Royale

crispy chicken with lettuce, mixed green, cucumber, red onion, tomato, and carrot with honey mustard dressing

SL5. BBQ Pork Salad

* grilled marinated pork tenders tossed with lettuce, red onion, cucumber, tomato, rice powder and fresh herb in chili lime dressing

SL6. Larb (Chicken Or Beef)

* ground chicken or beef with lettuce, scallion, shallot, mint, and rice powder in chili lime dressing

SL7. Beef Salad

* grilled beef with lettuce, shallot, scallion, cucumber, tomato, chili paste, and rice powder in chili lime dressing

SL8. Fried Shrimp Or Calamari Salad

* lettuce, red onion, scallion, carrot, and tomato in spicy herb dressing

SL9. Duck Salad

* roasted duck, lettuce, tomato, pineapple, fresh mango, scallion, red onion, cashew nut, and chili paste in chili lime dressing

SL10. Fresh Tuna Salad

pan-seared tuna (encrusted with cracked pepper) with honey mustard vinaigrette over mixed green and lettuce

SL11. Seafood Salad

* steamed shrimp, squid, scallop, lettuce, red onion, scallion, and kaffir lime leave in chili spicy lime dressing

A1. Spring Roll

(v). stuffed with glass noodle, cabbage, carrot and celery served with sweet chili sauce

A2. Edamame

(v). lightly salted japanese soy bean

A3. Fried Tofu

(v). with sweet chili sauce and ground peanut

A4. Chive Pancake

(v). served with sweet soy sauce

A5. Curry & Roti

(a) with green curry chicken (b) with massamun curry chicken and potatoes

A11. Vegetable Dumpling

(v). stuffed with mixed vegetable served with sweet soy sauce

A12. Peanut Dumpling

(v). stuffed with sweet turnip and ground peanut served with sweet soy sauce

A13. Chicken Dumpling

chicken, shitake mushroom, water chestnut and scallion served with sweet soy sauce

A15. Curry Puff

chicken, potato, onion, and curry powder with cucumber salsa

A6. Shrimp Blanket

great tasting shrimp wrapped with deep fried rice sheet and served with sweet chili sauce

A7. Shrimp Rangoon

shrimp with cream cheese and celery wrapped in crispy wonton skin served with plum sauce

A8. Rock Shrimp Tempura

hand-battered shrimp in tempura flake served with sweet chili sauce

A9. Golden Calamari

with sweet chili sauce

A10. Crab Croquette

crab meat and cream cheese wrapped in wonton skin served with plum sauce

A14. Shrimp Dumpling

shrimp, shitake mushroom, water chestnut and scallion served with sweet soy sauce

A16. Chicken Or Beef Satay

grilled marinated chicken or beef with peanut dipping sauce and cucumber salsa

A17. Select’s Moo Yang

grilled marinated pork served with spicy chili sauce

A18. Chicken Wings

crispy marinated wings in spicy sauce

A19. Pork Poppers (Moo Dad Deaw)

seasoned pork jerky with black and white sesame seed served with select's fire sauce

A20. Cozy Duck Wrap

roasted duck, scallion, cucumber and hoisin sauce wrapped in a pancake

1. Tasting Combo

spring roll (2), curry puff (2), chicken satay (4), and fried chicken dumpling (2)

3. Dumpling Combo

(steamed or fried) shrimp dumpling (2), chicken dumpling (2), peanut dumpling (4), and vegetable dumpling (4)

2. Seafood Combo

shrimp blanket (4), crab croquette (2), fried shrimp dumpling (2), and shrimp rangoon (2)

Fried Banana

Ice Cream

green tea, vanilla, coconut

Fried Banana

with ice cream. green tea, vanilla, coconut

Fried Vanilla Ice Cream

with raspberry sauce

Sweet Sticky Rice

with ice cream - green tea, vanilla, coconut

Mango

(seasonal) with sweet sticky rice

S1. Tom Yum Soup

* shrimp, mushroom, bell pepper and scallion in spicy lemongrass soup

S2. Tom Kar Soup

chicken, mushroom, bell pepper and scallion in galangal coconut soup

S3. Vegetarian Soup

mushroom, tofu and shredded vegetable in vegetarian broth

S4. Poh Thak

mixed seafood, bell pepper, shallot and sweet basil in spicy lemongrass soup

V1. Grilled Tofu Mushroom Medley

grilled marinated tofu steak and portabella mushrooms topped with select’s teriyaki sauce

V2. Spicy Eggplant Basil

* sautéed long purple ping-tung eggplant with chili, onions and fresh basil

V3. Mixed Vegetables

(sautéed or steamed) assorted vegetables in garlic soy sauce

V4. String Bean & Tofu

sautéed fried tofu and string beans in garlic soy sauce

V5. Tofu Chili

* pan fried tofu on steamed mixed vegetable, topped with garlic chili sauce

V6. Pad Mushrooms Medley

an exotic mixed of mushrooms including porcini, oyster, portabella and shitake

L18. Suki Yaki Noodle Soup

shrimp with vermicelli, egg, scallion, napa in red bean curd soup

L19. BBQ Pork (Moo Yang)

grilled marinated pork served with papaya salad, sticky rice and spicy lime dressing

L20. Chicken Over Coconut Rice

crispy chicken served with ginger coconut rice and sweet chili sauce

L21. Roast Duck Over Rice

a bangkok push-cart specialty served with duck gravy sauce, steamed bokchoy, cucumber and pickled ginger

L22. Massaman Stewed Beef

southern thai spices blended in chili massaman paste with red onion, potato, bell pepper and cashew nut

L23. Fish Curry

* crispy tilapia with choice of panang or green curry

L24. Duck Pineapple Curry

with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry

CS1. BBQ Pork With Papaya Salad (Moo Yang)

marinated b.b.q pork tenders served with select’s spicy sauce, papaya salad and sticky rice

CS2. Crispy Chicken With Ginger Coconut Rice

steamed bok choy served with ginger coconut rice and sweet chili sauce

CS3. BBQ Chicken With Papaya Salad (Gai Yang)

grilled marinated tender chicken (bone in) with thai herbs served with papaya salad and sticky rice

CS4. Paradise Shrimp

sautéed jumbo shrimp, glass noodle, celery, scallion, fresh ginger, black pepper in coconut brown sauce

CS9. Shrimp Rard Prik

* deep-fried jumbo shrimp topped with a zesty sautéed chili relish on a bed of steamed broccoli and bok choy

CS10. Crispy Garlic Shrimp

deep-fried jumbo shrimp topped with roasted garlic on a bed of steamed broccoli and bok choy

CS11. Jumbo Shrimp Spicy Tamarind

* deep-fried jumbo shrimp topped with spicy tamarind sauce on a bed of steamed brocco-li and bok choy

CS12. Lemon Grass Sea-Lect

fried seafood topped with lemongrass sauce served with papaya salad and sticky rice

CS5. Bangkok Roast Duck

a bangkok push-cart specialty served with select’s gravy sauce, pickled ginger and cucumber

CS6. Honey Duck

crispy duck topped with honey mustard sauce

CS7. Crispy Duck

choice of: a: tamarind sauce b: lemongrass sauce topped on steamed bok choy

CS8. Duck Pineapple Curry

with pineapple, tomato, basil, bell pepper, bamboo and string bean in pineapple red curry

CS18. Grilled Serloin Steak

* served with sticky rice, mixed salad, and spicy dressing

CS19. Teriyaki Steak

grilled sirloin beef topped with select’s teriyaki sauce served with steamed broccoli, carrot, pickled ginger and sesame