Thai Recipes Menu

Steamed Jasmine Rice

Naan Bread

Great with peanut sauce or any curry.

Steamed Brown Rice

Steamed Sticky Rice

Peanut Sauce

Cucumber Sauce

Thai Iced Tea

Thai Ice Coffee

Tom Yum Jay

Vegetarian. Thai hot and sour soup with zucchini, carrot, baby corn, mushrooms. Spiced with lemon grass, kaffir lime leaves, chilli, cilantro and lime juice. Hot and spicy.

Tom Kha Jay

Vegetarian. Light coconut soup with zucchini, carrot, baby corn, mushrooms. Spiced with lemon grass, galangal, chilli, cilantro and lime juice. Hot and spicy.

Tom Yum Gai

Thai hot and sour chicken or prawns and fresh mushroom soup spiced with lemon grass, kaffir lime leaves, chilli cilantro and lime juice. Hot and spicy.

Tom Kha Gai

Light coconut soup with chicken and fresh mushroom spiced with lemon grass, galangel chilli, cilantro and lime juice. Hot and spicy.

Fried Banana

Coconut Ice Cream

Fried Banana and Coconut Ice Cream

Sweet Sticky Rice and Coconut Ice Cream

Sweet Sticky Rice and Thai Custard

Geow Tod

Fried stuffed wonton with mixed seasoned minced pork. Served with sweet chilli sauce.

Chicken Potstickers

Pan-fried chicken potstickers served with sweet chili soy sauce.

Tofu Tod

Vegetarian. Fried tofu served with peanut-tamarind chilli sauce.

Thai Rolls

Vegetarian. Fried spring rolls stuffed with mixed vegetable and glass noodle, served with sweet chilli sauce.

Satay Gai

Chicken marinated and grilled on skewer , served with peanut sauce and cucumber relish.

Chicken Curry Puff

Minced chicken, potato, onion, seasoned with yellow curry spice in wrapper flour, served with cucumber-sweet chilli sauce.

Fresh Rolls Tofu

Shredded lettuce, cucumber, carrot, celery and onion wrapped in soft rice paper served with sweet chilli sauce topped with roasted crush peanuts.

Top Mun

Thai fish cake, served with cucumber sauce and crushed peanut.

Garlic Butterfly Shrimp

Fried marinated shrimp coated with panko, served with srirasha sauce.

Fresh Rolls Shrimp

Shredded lettuce, cucumber, carrot, celery and onion wrapped in soft rice paper served with sweet chilli sauce topped with roasted crush peanuts.

Som Tum Green Mango Salad

Shredded green papaya, carrots, tomato and roasted crush peanuts seasoned with chilli, garlic in lime and fish sauce dressing. Hot and spicy.

Yum Tofu and Mushrooms Salad

Fried tofu mixed with chopped lemon grass, mushroom, garlic, chilli, tomato, red onion, cilantro, cashew nuts, mint leaves lime and soy sauce dressing. Hot and spicy.

Larb Gai Salad

Minced chicken mixed wired and green onion, cilantro, toasted rice powder, chilli, mint leaves, seasoned in lime and fish sauce dressing. Hot and spicy.

Larb Mu Salad

Minced pork mixed wired and green onion, cilantro, toasted rice powder, chilli, mint leaves, seasoned in lime and fish sauce dressing. Hot and spicy.

Larb Tofu Salad

Minced tofu mixed wired and green onion, cilantro, toasted rice powder, chilli, mint leaves, seasoned in lime and fish sauce dressing. Hot and spicy.

Num Tok Salad

Slices of grilled beef or pork mixed with tomato, red and green onion, cilantro, toasted rice powder chilli, mint leaves, seasoned in lime and fish sauce dressing. Hot and spicy.

Yum Goong Salad

Cooked prawns mixed with garlic, chopped lemon glass, chilli, onion, tomato, green onion, cilantro, mint leaves, seasoned in lime and fish sauce dressing. Hot and spicy.

Yum Pla-murk Salad

Cooked squid mixed with garlic, chopped lemon glass, chilli, onion, tomato, green onion, cilantro, mint leaves, seasoned in lime and fish sauce dressing. Hot and spicy.

Yum Tilapia Salad

Deep fried chopped tilapia mixed with sliced green apple, cashew nut, chilli, red and green onions, cilantro, crispy shallot topped with sweet and sour dressing.

Pad Thai

Pan-fried fresh-thin noodle, tofu, egg bean sprout, chive with roasted crush peanut.

Pad Thai Woon Sen

Pan-fried glass noodle, tofu, egg bean sprout, chive with roasted crush peanut.

Pad Thai Jay

Vegetarian. With or without egg has mixed vegetable.

Pad Khee Mao

Pan-fried flat noodle with zucchini, carrot, onion, broccoli, bamboo shoot, basil, chilli and garlic. Hot and spicy.

Pad Khee Mao Woon-sen

Pan-fried glass noodle with zucchini, carrot, onion, broccoli, bamboo shoot, basil, chilli and garlic. Hot and spicy.

Pad Se-ew

Pan- fried flat noodle with chicken, prawn, egg, broccoli and carrot with sweet soy sauce.

Pad Suki

Pan-fried glass noodle with egg, napa cabbage, spinach, green onion and carrot seasoned with garlic, chilli, red bean soy-sauce and sesame oil. Hot and spicy.

Pad Rad Na

Pan fried flat noodle with sweet black soy sauce topped with broccoli, carrot and mushroom in thick gravy.

Basil Fried Rice

Spicy fried rice with zucchini, carrot, baby corn, onion, basil, chilli and garlic. Hot and spicy.

Thai Receipes Fried Rice

Thai fried rice with egg, pineapple, onion, carrot, cabbage, cashew nut and green onion.

Yellow Curry Fried Rice

Thai fried rice with onion, carrot, cabbage, toasted cashew nut seasoned with yellow curry spice topped with crispy shallot.

Crab Fried Rice

Thai fried rice with crab meat, egg, carrot, onion, green bean and cabbage.

Green Curry

Bamboo shoot, zucchini, red ball pepper and basil in green curry. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Red Curry

Bamboo shoot, zucchini, red ball pepper and basil in red curry. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Gaeng Dang with Pineapple

Pineapple, green bean, tomato, red bell pepper and brasilin red curry. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Yellow Curry

Potato, carrot and onion in yellow curry topped with crispy shallot. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Gaeng Massamun

Potato, peanut and onion. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Gaeng Panang

Green bean, red bell pepper, basil, kaffir and lime leaves. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Jungle Curry

With eggplant, green bean, mushroom, red bell pepper and basil. Served with your choice of rice. Hot and spicy.

Basil Eggplant

Eggplant, mushroom, basil, red beil pepper in chilli-garlic sauce. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Basil

Bamboo shoot, carrot, zucchini and basil in chili garlic sauce. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Gratiam Prig Thai

Marinated choice with mushroom in garlic-pepper sauce served with steamed broccoli. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Him Maparn

Roasted cashew nut,dried chilli, mushroom carrot and onion. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Ginger

Ginger, garlic, black mushroom red bell pepper, mushroom, carrot and onion. Prepared in coconut milk. Served with your choice of rice.

Praham

Fresh spinach topped with Thai recipes peanut sauce and crispy shallot. Prepared in coconut milk. Served with your choice of rice.

Sweet and Sour

Pineapple, tomato, zucchini, carrot, onion, in Thai sweet-sour sauce. Prepared in coconut milk. Served with your choice of rice.

Pad Prig-king

Green bean in pig-king sauce and kaffir lime leaves. Prepared in coconut milk. Served with your choice of rice. Hot and spicy.

Pad Num-mun-hoy

Mushroom, red bell pepper, onion, green onion in oyster sauce. Prepared in coconut milk. Served with your choice of rice.

Pad Bean Sprout

Stir fried with bean sprout , mushroom, onion, carrot and green onion. Prepared in coconut milk. Served with your choice of rice.

Pad Pak

Broccoli, carrot, zucchini, cabbage, mushroom and baby corn. Prepared in coconut milk. Served with your choice of rice.

Pad Asparagus

Stir fried with asparagus, mushroom, carrot and onion. Prepared in coconut milk. Served with your choice of rice.

Spicy Clam

Stir fried clam with mushroom, carrot, red bell pepper, basil in black bean and chilli garlic sauce. Served with your choice of rice. Hot and spicy.

Bassa Pad Ped

Deep fried bassa filled with red bell pepper , mushrooms, green bean topped with spicy sauce and crispy basil leaves. Served with your choice of rice. Hot and spicy.

Ginger Tilapia

Deep fried tilapia, filled with mushrooms, red bell pepper, celery, green onions in ginger and garlic sauce. Served with your choice of rice. Hot and spicy.

Crunchee Talay

Combination of prawns, squid, scallop and bassa fillet sauteed with mushrooms, red bell pepper and basil in red curry sauce. Served with your choice of rice. Hot and spicy.

Basil Talay

Combination of prawns, squid, scallop sauteed with mushrooms, zucchini, carrot, bamboo shoot and basil in chilli garlic sauce. Served with your choice of rice. Hot and spicy.