Thai Place Menu

1. Pad Thai

chicken, pork, tofu, vegetable

2. Pad Thai Country

* chicken, pork, tofu, vegetable

3. Drunken Noodle

** chicken, pork, tofu, vegetable

4. Pad See You

chicken, pork, tofu, vegetable

5. Thai Place Fried Rice

chicken, pork, tofu, vegetable

6. Hot Basil Fried Rice

** chicken, pork, tofu, vegetable

7. Massaman Curry

* chicken, pork, tofu, vegetable

8. Red Curry

* chicken, pork, tofu, vegetable

9. Yellow Curry

* chicken, pork, tofu, vegetable

10. Broccoli

chicken, pork, tofu, vegetable

11. Spicy Basil Leaf

** chicken, pork, tofu, vegetable

12. Buddha Delight

chicken, pork, tofu, vegetable

13. Tofu Royal

chicken, pork, tofu, vegetable

14. Veggie Delight

chicken, pork, tofu, vegetable

Khao Ka-Na Moo-Krob

stir-fried chinese broccoli and crispy pork slices with oyster flavored sauce in a rice plate.

Khao Kra-Pow Moo-Krob

** stir-fried, crispy pork slices, bell peppers, onions and thai fresh basil with basil sauce in a rice plate.

Khao Moo-Daeng

thai roasted red pork with crispy pork slices, boiled egg and chinese sausage with red sauce in a rice plate.

Kow Mun Kai-Tod

thai rice steamed with crispy chicken served with sweet and sour sauce.

Khao Khai-Yeaw-Ma Kra-Pow Krob

thousand year old eggs, stir-fried, minced pork with basil sauce, topped with crispy basil leaves in rice plate.

Khao-Pad Ka-Na Pla-Kem

stir-fried rice with salted fish, chinese broccoli, egg, onions and scallions.

Massaman Curry

* (very good with chicken). sautéed in fine house massaman curry paste with potatoes, bell peppers, squash, zucchini, roasted peanuts, onions and carrots.

Panang Curry

** (recommended with beef). string beans, carrots, snow peas, bell peppers and lime leaves in homemade panang curry sauce.

Choo Chee Curry

** (delicisou with duck). pineapple, snow peas, string beans, green peas, carrots, bell peppers, topped with lime leaves.

Green Curry

** (good with shrimp). sautéed in hot green curry sauce with eggplant, bamboo shoots, zucchini, bell peppers, string beans, peas and basil leaves.

Red Curry

* (so good with beef). sautéed in red curry sauce with bamboo shoots, squash, eggplant, bell peppers, carrots and basil leaves.

Yellow Curry

* (awesome with chicken). pineapple, onions, tomatoes, squash, carrots and bell peppers.

Mango Curry

* (chef`s special). perfect combination of shrimp and chicken breast slices with mango chunks, onions, summer squash, carrots and bell peppers in special yellow curry.

Broccoli Sautéed Dish

fresh broccoli, mushrooms, baby corn, yellow squash and carrots with oyster sauce.

Cashew Nut Sautéed Dish

* cashew nuts with pineapple, onions, mushrooms, scallions, carrots and bell peppers.

Spicy Basil Leaf Sautéed Dish

** fresh basil leaves, mushrooms, carrots, onions and bell peppers with basil sauce.

Hot Bamboo Shoot Sautéed Dish

** bamboo shoots, mushrooms, carrots, bell peppers and basil leaves.

Sweet & Sour Sautéed Dish

fresh tomatoes, onions, squash, zucchini, pineapple, bell peppers and scallions with sweet and sour sauce.

Garlic Sautéed Dish

a favorite of garlic lovers! carrots, baby corn, mushrooms, broccoli, snow peas, sautéed with garlic sauce and black pepper.

Ginger Sautéed Dish

* fresh ginger with mushrooms, onions, carrots, bell peppers and scallions with ginger brown sauce.

String Bean Chili Sautéed Dish

** fresh string beans with mushrooms, carrots, bell peppers and basil leaves with chili sauce.

Eggplant Basil Sautéed Dish

** egglant, fresh basil leaves, mushrooms, carrots, onions, bell peppers and basil sauce.

Any Sauce

sauce selection: house special sauce, hot sauce, thai spicy sauce, oyster sauce, lime sauce, fresh garlic chili sauce, garlic & pepper sauce, basil sauce, red sauce, chili, sweet & sour sauce, brown

Fried Egg

White Rice

Brown Rice

Rice Noodles

Sticky Rice

Twin Fried Eggs

Canned Soda

coke, diet coke, sprite, orange crush, mountain dew, ginger ale

Thai Iced Tea

Thai Iced Coffee

Nantucket Nectar

apple juice, orange mango, lemonade

Fruit Smoothie

mango, piña colada, strawberry, banana

Miso Soup

seaweed, fresh tofu and scallions in miso broth.

Tom Yum Soup

* thai hot and sour soup, spiced with exotic thai herbs, mushrooms and lime juice, topped with cilantro.

Glass Noodle Soup

bean thread noodles and mixed vegetables in a clear broth.

Veggie Wonton Soup

veggie ravioli, scallions, seaweed, egg drop and sesame oil.

Dumpling Soup

homemade dumplings with bean sprouts and scallions in clear broth.

Bomb Soup

* special thai hot and sour soup, seafood, mushroom, tomato and basil.

Spicy Beef Soup

* homemade brown soup, beef, bean sprouts, basil and exotic thai herbs.

Coconut Soup

coconut milk soup, galanga, lemon grass, lime leaves, mushrooms and lime juice, topped with cilantro.

Tom Yam Goong Nam Khon

authentic spicy thai-style hot and sour soup with shrimp.

Po Tak Ta-Lay

spicy and sour soup with seafood and sweet basil in clear broth.

Tom Sap En Tuan

spicy and sour herb soup with beef tendon.

Edamame

the most famous japanese snack, steamed soy bean pod and salt.

Thai Rolls

crispy spring rolls served with sweet and sour sauce.

Ravioli

dumplings served with homemade ginger-soy sauce.

Tempura Vegetables

Scallion Pancake

enjoy this as a snack or as a first course. they are completely vegetarian. served with homemade peanut sauce.

Veggie Triangles

deep-fried vegetable stuffing with curry powder, served sweet and sour sauce.

Tofu Triangles

fresh tofu fried until golden brown, served with sweet chili sauce, topped with ground peanuts.

Cheese Triangles

special homemade cream cheese and corn wrapped in rice skin, served with chili sweet sauce.

Wing Ding

chicken wing served with sweet chili sauce.

Fresh Spring Rolls

fresh lettuce, tofu and vermicelli, wrapped in fresh rice skin.

Chicken Satay

the most famous thai first course bbq of marinated meat in coconut milk and thai herbs, grilled on skewers, with peanut sauce and cucumber sauce.

Shumai

a type of dumpling filled with smoothly ground shrimp and spices, served with seasoned ginger soy sauce.

Crab Rangoon

cream cheese mixed with shredded crab meat, served with sweet homemade sauce.

Golden Bags

ground marinated chicken, corn, carrot and onions, wrapped with a wonton skin.

Dumplings

homemade dumplings filled with ground pork, shrimp, water chestnuts and vegetables, wrapped in wonton skin, served with special sauce.

Chive Dumpling

pan-fried, chinese style dumplings, with ginger soy sauce.

Big Daddy Rolls

deep-fried veggie fresh spring rolls, served with sweet and sour sauce.

BBQ Pork

pork marinade in a fresh homemade sauce, served on the stick with sticky rice.

Tempura Shrimp

Larb

choice of protein with red onion, scallion, cilantro, cucumber and mint with delicious thai spices.

Thai Place Platter

chicken satay, pan-fried pork ravioli, thai rolls, steamed dumplings and crispy chicken.

Vegetarian Platter

vegetable thai rolls, veggie triangles, tofu triangles and scallion pancakes.

Kau-Moo Yarng

grilled marinated pork with spicy thai sauce. sticky rice and onion served with marinated lime sauce.

Fried Ice Cream

vanilla ice cream, dipped in our special batter and fried to perfection.

Fried Banana

banana wrapped with skin, deep-fried until golden brown.

Mango & Sweet Sticky Rice

sweet ripe mango, with sweet sticky rice on top, with coconut milk.

Garden Salad

assorted vegetables, with ginger and carrot dressing.

Seaweed Salad

* asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and bell peppers.

Chicken Salad

charcoal grilled turmeric chicken or crispy chicken on top of assorted fresh vegetables.

Papaya Salad

thai spicy in lime juice with fresh papaya strips and hot chili, garlic, string beans, tomatoes and peanuts. served with sticky rice.

Yum Woon Sen

** glass noodles with minced pork and shrimp and red onions, seasoned with lime juice and chili.

Beef Salad

* sliced charcoal grilled tenderloin on a bed of lettuce, bell peppers, mushrooms, red onion, mint, lemon grass and scallions in spicy lime sauce.

Lime Shrimp Salad

freshly steamed shrimp, mushrooms, red onions and mixed salad served with chef`s special sauce.

Goong Shair Nam-Pla

fresh raw shrimp in fish sauce mixed with fresh garlic, chili and lime sauce.

Vegetable Pad Thai

flavorful stir-fried rice noodles with assorted vegetables, egg and scallions, sprinkled with ground peanuts.

Tofu Pad Thai

flavorful stir-fried rice noodles with assorted vegetables, egg and scallions, sprinkled with ground peanuts.

Buddha Delight

steamed fresh colorful vegetables, served with delicious peanut sauce.

Vegetable Curry

* sautéed in assorted, fresh vegetables, in red curry sauce.

Vegetable Fried Rice

stir-fried rice with assorted fresh vegetables and egg.

Tofu Royal

sautéed fresh tofu with mixed vegetable in house garlic brown sauce.

Tofu Tamarind

sautéed crispy tofu with assorted vegetables in delicious tamarind sauce.

Veggie Farm

assorted fresh vegetables in soy sauce.

Veggie Delight

sautéed assorted vegetables, in homemade delicious brown sauce.

Tofu Mango Curry

* tofu and minced vegetables in mango curry sauce.

Thai Place Fried Rice

stir-fried rice with egg, onions, tomatoes, carrots, green peas and scallions.

Mango Fried Rice

stir-fried rice with shrimp, chicken, egg, mango, carrots, onions and curry powder, topped with cashew nuts.

Tawny Brown Fried Rice

stir-fried brown rice with chicken, shrimp, egg and assorted vegetables.

Kra-Pow Fried Rice

** spicy stir-fried rice with ground chicken, bell peppers, mushrooms, carrots, onions, basil leaves and basil sauce.

Kimchi Fried Rice

* stir-fried rice with korean spicy pickled cabbage, chicken, shrimp and mixed vegetables.

Pineapple Fried Rice

stir-fried rice with shrimp, chicken, egg, pineapple, carrots, peas, onions and curry powder.

Hot Basil Fried Rice

** stir-fried rice with egg, onions, bell peppers, mushrooms, carrots and fresh basil.

Crab Meat Fried Rice

crab meat, onions, scallions, green peas and egg.

Indo Fried Rice

indonesian chili paste with fried rice topped with crispy chicken and fried egg.

Trio Fried Rice

chicken, pork and beef with mixed vegetables and egg.

Marine Fried Rice

stir-fried rice with shrimp, squid, scallops, broccoli, egg, carrots, mushrooms, tomatoes, onions, green peas and scallions.

Chicken Noodle Soup

celery, scallions and bean sprouts in clear broth.

Tom Yum Noodle Soup

** rice noodles, in thai hot and sour soup with minced chicken and ground peanuts.

Beef Noodle Soup

celery, scallions and bean sprouts in clear broth.

Seafood Noodle Soup

celery, scallions and bean sprouts in clear broth.

Duck Noodle Soup

celery, scallions and bean sprouts in clear broth.

Boat Noodle Soup

rice noodles in a special thai-style broth, with meat balls, chinese broccoli and bean sprouts.

Pad Thai

the most famous thai noodle dish. rice noodles, stir-fried with shrimp, chicken, bean sprouts, egg, scallions and ground peanuts.

Pad Thai Country

* the house favorite! thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions, ground peanuts and exotic chili sauce.

Pad Thai With Crispy Chicken

Basil Pad Thai

** stir-fried rice noodles, chicken, shrimp, egg, onion, broccoli, carrot and basil leaves in hot basil sauce.

Crispy Pad Thai

crispy yellow noodles stir-fried with shrimp, chicken, assorted vegetables, egg, bean sprouts, scallions and ground peanuts.

Crazy Noodle

** stir-fried, egg noodles with egg, mixed vegetables, fresh basil leaves and basil sauce.

Drunken Noodle

** stir-fried wide rice noodles with egg, bell pepper, onion, broccoli, carrots and basil leaves in hot basil sauce.

Pad See You

wide rice noodles stir-fried with assorted vegetables, egg and bean sprouts in brown sauce.

Rad-Nah

wide rice noodles with broccoli, baby corn, carrots, mushrooms and rah-nah sauce.

Lo Mein

lo mein noodles stir-fried with mushrooms, celery, bean sprouts, broccoli and carrots.

Pad Woon Sen

clear noodles stir-fried with shrimp, chicken, baby corn, onion, carrots, snow peas, green peas, mushrooms, tomatoes and scallions.

Yaki Udon

* stir-fried udon noodles with mixed vegetables in japanese soy sauce and sesame oil.

Drunken Udon

** stir-fried udon noodles with mixed vegetables in hot basil sauce.

Wild Boar Basil

** tender pork, pan-fried with eggplant, mushrooms, bamboo shoots, string beans, bell peppers and basil leaves in spicy basil sauce.

Crispy Chicken

marinated chicken, deep-fried until crispy golden brown, served with a side salad, steamed rice and sweet and sour sauce.

Crispy Chicken Basil

** crispy chicken sautéed with onions, bell peppers, mushrooms and sweet basil leaves in chef`s special hot basil sauce, with steamed rice.

Himapran Crispy Chicken

* delicious crispy chicken sautéed with roasted cashew nuts, mushrooms, pineapple, onions, scallions and bell peppers in house chili sauce, served with steamed rice.

Kra-Pow & Fried Egg

** minced chicken with mushrooms, bell peppers and fresh basil, in basil sauce.

King & I

* chicken and shrimp with vegetables in thai place spicy sauce.

Chicken Teriyaki

grilled chicken in teriyaki sauce served on top, with stir-fried, mixed vegetables and sesame seeds.

Crispy Chicken Paradise

crispy chicken, bell peppers and pineapples, sautéed in sweet and sour sauce.

Salmon Teriyaki

grilled salmon in teriyaki sauce served on top, with stir-fried, mixed vegetables and sesame seeds.

Hot Chili Fish Filet

crispy filet fish with bell peppers, onions and crispy basil leaves on top, with chef`s special sauce.

Kra-Pow Pla

** crispy filet fish with mushrooms, bell peppers and basil leaves in basil sauce.

Mango Fishing

crispy fillet fish with assorted vegetables in house special mango curry sauce.

Tamarind Duck

crispy boneless roasted half-duck with fresh ginger, baby corn, broccoli, snow peas, pineapple, carrots and bell peppers, in the homemade tamarind sauce.

Mango Duckling

crispy boneless roasted half duck with assorted vegetables in house special mango curry sauce.

Hot Chili Duck

* crispy boneless roasted half-duck with bell peppers, onions and crispy basil leaves, on top with chef`s special sauce.

Hot Chili Fish (Whole Fish)

crispy whole fish with bell pepper, onion, and crispy basil leaves served on top with chef`s special sauce.

Pla Tod Kra-Tiam

fried whole red snapper, topped with garlic and pepper sauce.

Pla Neung Ma-Now

* steamed whole red snapper with lime, garlic and chili.

Pik King Shrimp

* sautéed shrimp in special chili ginger sauce with string beans, carrot, mushrooms, bell peppers and lime leaves in a blend of pik pow sauce.

Seafood Kamikaze

** sautéed shrimp, scallops and calamari, with mixed vegetables in basil sauce.

Seafood Pik Pow

* fresh shrimp, scallops and squid, sautéed with onions, mushrooms, zucchini, squash, carrots and bell peppers in a pik pow sauce.

Four Kings Party

* shrimp, calamari, chicken and chunks of scallops, in thai place red curry sauce.

Seafood Delight

shrimp, scallops and squid, with broccoli, carrots and bell peppers, in a delicious brown sauce.

Fishermen

shrimp, scallops and squid, in green curry, with assorted vegetables.

Salmon Ginger

* steamed salmon filet with fresh ginger, carrots, bell peppers, onions, mushrooms, scallions and sesame oil in a ginger sauce.

Salmon Choo Chee

** steamed salmon filet with pineapple, string beans, bell peppers and lime leaves in a choo chee curry sauce.

Three Flavor Salmon

* crispy, salmon filet with bell peppers, onions and pineapple in a refreshing tamarind sauce.