Thai Pavilion Menu

Pla Lad Prig

Deep fried whole fish, topped with chili, pepper, mushrooms, garlic and tamarind sauce. (Sp).

Pla Ka Prow

Deep fried whole fish, topped with basil leaves, onions, mushrooms and chili sauce. (Sp).

Pla Choo Chee

Deep fried whole fish, topped with choo chee curry sauce. (Sp).

Pla Jearn

Deep fried whole fish, topped with ground pork, mushrooms, chili, scallions and ginger. (Sp).

Pla Tod Kateam

Deep fried whole fish, topped with mushrooms, coriander and garlic sauce. (Sp).

Astoria Fish (Home Style)

Fried whole fish topped with vegetables, chunky seafood and red curry sauce. (Sp).

Tri-Rong Chicken

Grilled marinated breast of chicken with fresh string bean and exotic curry sauce.

Peanut Chicken

Supreme grilled marinated chicken breast over saute spicy vegetable topped with peanut sauce.

Siam Beefs

Thinly slice marinated beef with thai herbs, sesame oil. Served with spicy fried rice and pickle ginger.

Chicken Mssaman

Sauteed chicken with coconut milk, peanuts, onion and avocado in massaman curry sauce.

Thai Pavilion Duck

Roast half duck topped with vegetable in basil leaves sauce.

Bangkok Lamb

Saute tenderloin of australian lamb with mushrooms and chilli pepper in basil leaves sauce.

Lamb Curry (Masaman)

Saute tenderloin of australian lamb with coconut milk, potatoes, onions, peanuts and bell pepper in masaman curry sauce.

Sea Scallop Lad Prig

Fried succulent scallops topped with mushrooms, chilli pepper and garlic in tamarind sauce.

Shrimp Masaman

Saute shrimp with coconut milk, onions, peanut and avocado in masaman curry sauce.

Kung Lad Prig

Fried shrimp topped with chili pepper, mushrooms and garlic in tamarind sauce.

Talay Thai

Saute seafood medley with coconut milk, basil in red curry sauce.

Talay Basil

Saute seafood medley with onions, mushroom and chilli pepper in basil leaves sauce.

Corrina

Pan-fried chilean seabass topped with garlic, chili pepper, mushrooms in tamarind sauce. (Sp).

Pla Ma Now

Steamed filet of bass w/ spicy lemon sauce. (Sp).

Khow Mok Gai

Grilled marinated breast of chicken with curry rice and topped with peanut sauce. Served with cucumber salad.

Beef Masaman

Saute tender beef w. coconut milk peanuts, onions, potatoes and masaman curry.

Duck Lad Prig

Roasted boneless half duck topped with garlic, chili peppers, mushrooms in tamarind sauce.

Lamb Kateam

Saute tenderloin of australian lamb, mushrooms & coriander and grounded pepper in garlic sauce.

Emerald Sea

Saute seafood combination w/ green peas, zucchini, string beans, green pepper in green curry sauce.

Triplets

A grilled combination of beef, chicken and shrimp w/ curry rice. Served w/ peanut sauce and cucumber salad.

Steamed Jasmine Rice

Sticky Rice

Steamed Tofu

Steamed Noodles

Glass noodles.

Curry Rice

Spicy Plain Fried Rice

Plain Fried Rice

Thai Fried Rice

(Beef, chicken, pork).

Vegetable Fried Rice

Pineapple Fried Rice

Shrimp Fried Rice

Seafood fried rice.

Spicy Fried Rice W/ Basil

(Beef, chicken, pork).

Soda

Bottle Water

Hot Tea Or Hot Coffee

Juice

Thai Iced Tea Or Coffee

Perrier

Tom Yum Gai

Clear chicken soup with chili, lemon grass, mushroom and lime juice.

Tom Ka Gai

Chicken soup with coconut milk, galanga, mushroom, chili and lime juice.

Kang Joud Puk

Chicken broth with vegetables and tofu.

Kang Joud Woon Sen

Chicken broth with vegetables and glass noodles.

Tom Yum Kung

Clear chicken soup with chili, lemon grass, mushroom and lime juice.

Tom Ka Kung

Shrimp soup with coconut milk, galanga, mushroom, chili and lime juice.

Chilled Lychee

Thai Pumpkin Custard

Thai Ice Cream

Apple Fritters W/ Vanilla Sauce

Fried Bananas W/ Raspberry Sauce

The Grand Finale Dessert

Tao Hoo Tod

Deep-fried white tofu served with spicy plum sauce and grounded peanuts.

Steamed Thai Dumplings

Stuffed w/ finely grounded chicken, peanuts, preserved radish sprinkled w/ crispy shallot.

Vegetable Dumplings

Deep-fried chive dumpling served w/ sweet soy sauce.

Thai Egg Roll

Saute white cabbage, bamboo shoots, glass noodles wrapped with egg roll skin. Served with plum sauce.

Hoi-Joh

(Crab roll), fried crabmeat wrapped with tofu sheet. Served with spicy plum sauce.

Shrimp In A Blanket

Fried shrimp individually wrapped in egg roll skin stuffed with grounded pork, served w/ spicy plum sauce.

Mee Grob

Thai crispy rice vermicelli, shrimp, ground pork, bean curd, bean sprouts in tamarind sauce.

Hoy-Ob-Mor-Din

Steamed fresh mussel with thai fine herbs, lemongrass. Served with spicy lemon sauce.

Fried Calamari

Fried squid served with spicy plum sauce.

Beef Or Chicken Satay

Choice of grilled chicken or beef skewers marinated with thai herbs. Served with peanut sauce and cucumber salad.

Thai Salad

Romaine lettuce, cucumber, tomatoes, bean sprouts, onion, dried bean cake, thai peanut dressing (from coconut milk and peanuts).

Yum Pla Muk

(Squid salad), grilled squid, tossed lettuce, cucumber, tomatoes, onion, mint, lemongrass, lime juice and chili paste.

Nam Sod

Finely ground pork mixed with julienned ginger, chili, peanuts, lime juice.

Larb Gai

Grounded chicken with onions, chili, scallions, mints and lime juice.

Num Tok Neau

(Beef salad), grilled slice beef tossed with rice powder, red onion, mint leaves, chilli and lime juice.

Yum Ped

(Duck salad), roasted boneless duck with chili, onion, ground nuts, fresh apples, and lime juice.

Plah Kung

(Shrimp salad), grilled shrimp, tossed lettuce, tomatoes, onion, lemongrass, chili paste, and lime juice.

Yum Talay

(Seafood salad), seafood combinations, lemon grass, onion, tomatoes, chili, paste, cucumber & lime juice.

Yum Woon Sen

Glass noodles with grounded pork, shrimps, chili, onions and lime juice.

Stir-Fried Bean Sprouts

With bean curd in garlic sauce.

Saute Mixed Vegetables

With bean curd in garlic sauce.

Saute Eggplant With Chili

Garlic, onions, mushrooms in basil leaves sauce.

Saute Mixed Vegetable W/Glass

Noodles in garlic sauce.

Vegetable Curry With Bean Curd

And red curry sauce.

Tofu Lad Prig

Fried tofu with chili pepper, garlic, mushroom in tamarind sauce.

Tofu Basil

Fried tofu basil leaves, chili pepper, mushroom in garlic sauce.

Tofu Massaman

Saute tofu w. coconut milk, peanuts, onions in massaman curry.

Pad Ka Prow

Saute with basil leaves, chili pepper, mushroom, onions and garlic.

Pad Med Ma Muang

Saute with cashew nuts, zucchini, mushrooms, scallions and chili pepper.

Pad Khing

Saute with ginger, onion, mushrooms, chili and scallions.

Pad Kateam

Saute with mushrooms, coriander in garlic sauce.

Pad Puk

Saute with mixed vegetables and garlic sauce.

Lad Prig

Saute with chili pepper, mushrooms, garlic in tamarind sauce.

Pad Khow-Pod on

Saute with baby corn, mushrooms, onion, scallions.

Pad Ka Na

Saute with chinese broccoli, garlic and oyster sauce.

Pad Woon Sen

Saute with glass noodles, egg, onions, mushrooms & scallions.

Panang

Saute with coconut milk, fresh string beans and panang curry sauce.

Kang Deng Or Kang Kiew Wan

Curry (red or green) with coconut milk, bamboo shoots, chili pepper, red or green curry sauce.

Pad Prig Khing

Saute with string beans & exotic curry sauce.

Kang Pah (Jungle Curry)

Cooked mixed vegetables in a clay pot w. fine thai herbs in red curry sauce.

Pad Thai

(Chicken, shrimp or vegetable), the most famous stir-fried rice noodles with bean curd, ground peanuts, egg and bean sprouts.

Noodle Curry

(Chicken or shrimp or vegetable), crispy egg noodle, coconut milk, bean curd, roasted shallots, peanuts.

Spicy Noodle

(Seafood, chicken, beef, pork or vegetable) stir-fried flat noodle with chili pepper, basil and onions.

Pad-Se-Ew

(Chicken, beef, pork or vegetable), stir-fried flat noodle with chinese broccoli and eggs.

Lad Nar

(Chicken, beef, pork or vegetable), w/ chinese broccoli in gravy sauce.

Saute Shrimp W/ Basil Leaves

Chili pepper, mushrooms & onions.

Saute Shrimp With Ginger, Onions

Mushrooms, chili & scallions.

Saute Shrimp W/ Garlic

Mushrooms & coriander.

Saute Shrimp W/ Mixed Vegetables

And garlic sauce.

Saute Shrimp W/ Baby Corn

Onions,mushrooms and scallions.

Saute Shrimp W/ Glass Noodles

Egg, onions, mushrooms & scallions.

Shrimp Curry

(Red or green), with coconut milk, bamboo shoots, chili pepper, red or green curry sauce.

Panang Kung

(Shrimp), saute shrimp w/coconut milk, fresh string beans and panang curry.