Thai Orchid Restaurant Menu

Steamed Rice

Sticky Rice

Hot Tea

Soda

Milk

Hot Coffee

Thai Iced Coffee

Thai Iced Tea

Orange Juice

Henry Weinhard's

Miller Lite

Full Sail (Golden Ale)

Mc Tarnahan's Ale

Widmer Hefeweizen

Haake Beck's

non-alcoholic beer

Sapporo

japanese

Tsingtao

Chinese

Singha

Thai

Singha (Gold)

Po Pia Tod

vegetables wrapped in soft rice paper, deep fried, served with sweet and sour souce (2)

Po Pia Sod

vegetables and rice noodles wrapped in soft rice paper served with sweet and sour sauce with ground peanuts (2)

Toa Hoo Tod

fried tofu served with sweet and sour sauce with ground peanuts (4)

Giew Tod

ground chicken wrapped in wonton skin, deep fried and served with sweet and sour sauce with ground peanuts (5)

Satay

choice of chicken or pork marinated in Thai sauce on skewers served with peanut sauce and cucumber sauce (4)

Tod Mun Pla

Thai fish cakes deep fried and served with sweet and sour chili sauce

Miang Kum

Spinach leaves, coconut flake, fresh ginger, shallot, dried shrimp and lime served with miang kum sauce

Combination Plate

samples of appetizer #1, #3, #4 and #5

Golden Squid

battered, fried calamari

Vegetable Tempura

deep fried mixed vegetables in batter

Coconut Ice Cream

Sweet Rice with Mango (Seasonal)

Gaeng Mussaman

choice of vegetarian or meat with mussaman curry, potatoes, carrot, onions, and peanuts

Pad Prik

choice of vegetarian or meat with chili, onion, bell peppers, water chestnut, and sweet basil leaves

Pad Phet

choice of vegetarian or meat with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves

Gaeng Pa Nang

choice of vegetarian or meat with pa nang curry, green beans, and kaffir leaves

Gaeng Ga Ree

choice of vegetarian or meat with yellow curry, potatoes, carrots, onions, and bell pepper

Gaeng Kiew Wan

choice of vegetarian or meat with green curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves

pad Ga Prau

choice of vegetarian or meat with chili, onion, bell pepper, and hot basil leaves

Pad Khing

choice of vegetarian or meat with chili, shredded ginger, onion, bell pepper, mushroom, and black fungus

Gai E San

Thai style bbq chicken $8.00

Pad Ruam Mit

choice of vegetarian or meat with mixed vegetables

Pad Priew Wan

choice of vegetarian or meat with tomatoes, onion, cucumber, bell peppers, and pineapple chunks

Pad Him Ma Parn

choice of vegetarian or meat with bamboo shoots, baby corn, onion, bell pepper and cashew nuts

Pra Ram

choice of vegetarian or meat with steamed broccoli topped with peanut sauce

Pad Thai

medium sized rice noodles with egg, chicken, shrimp, fried tofu, and bean sprouts topped with ground peanuts, 8.00

Rad Nah

wide size rice noodles topped with choice of vegetarian or meat with broccoli in gravy sauce

Khao Pad

choice of vegetarian or meat fried with rice, egg, cucumber, tomato, and onion

Pad Se Ew

choice of vegetarian or meat with wide rice noodles, broccoli and egg

Pad Kee Mao

choice of vegetarian or meat with wide sized rice noodle, egg, chili, broccoli, and hot basil leaves

Thai Noodle Soup

choice of vegetarian or meat with medium size rice noodle, meat ball

Thai Salad

lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing

Som Tum

shredded raw papaya with ground peanut tomato, chili, and lime juice

Yum Nur (Beef Salad)

grilled beef with lettuce, tomato, cucumber, onions, lime juice, and spices

Larb

choice of ground pork, beef, chicken or tofu with mint leaves, onions, spices, lime juice, and rice powder

Lemongrass Chicken Salad

tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken

Yum Pla Muk (Squid Salad)

grilled squid with lettuce, lemon grass, onions, mint leaves, lime juice, and spices

Phla Goong (Shrimp Salad)

shrimp with lettuce, lemon grass, onions, mint leaves, lime juice, and spices

Yum Ta Lay (Seafood Salad)

shrimp, and squid with lettuce, lemon grass, onions, mint leaves, lime juice, and spices

Tom Yum

choice of meat in spicy soup with lemon grass, kaffir leaves, and lime juices (4 cups)

Tom Kha

choice of meat in coconut milk soup with galanga root, lime juice, and mushroom (4 cups)

Po Tak

tom yum soup (#11) with shrimp and squid (4cups)

Pad Woon Sen

choice of vegetarian or meat with bean vermicelli, egg, and onions

Rad Nah

wide size rice noodles topped with choice of vegetarian or meat with broccoli in gravy sauce

Pad Se Ew

choice of vegetarian or meat with wide size rice noodle, broccoli and egg

Pad Kee Mao

choice of vegetarian or meat with wide size rice noodle, egg, chili, broccoli, and hot basil leaves

Thai Noodle Soup

choice of vegetarian or meat with medium size rice noodles soup

Evil Jungle Noodles

bed of steamed cabbage, medium size rice noodles, and bean sprouts topped with curry sauce and choice of vegetarian or meat

Khao Soi (Curry Noodles)

egg noodles topped with choice of vegetarian or meat cooked in curry sauce

Pad Thai

medium size rice noodles with egg, chicken, shrimp, fried tofu, and bean sprout topped with ground peanut

Pad Gai

wide size rice noodles with chicken, egg, green onions, and lettuce

Kway Tiew Tom Yum

spicy noodle soup with ground pork, squid, and shrimp topped with ground peanut

Pad Phet

choice of vegetarian or meat with chili sauce, eggplant, bamboo, shoots, onions, bell peppers, and sweet basil leaves

Pad Ga Prau

choice of vegetarian or meat with chili, onions, bell peppers and hot basil leaves (meat can be ground on request)

Pad Khing

choice of vegetarian or meat with chili, shredded ginger, onions, bell peppers, mushroom and black fungus

Pad Prik Khing

choice of vegetarian or meat with chili paste, kaffir leaves, onions, and green beans

Pad Prik

choice of vegetarian or meat with chili, onions, bell peppers, water chestnut, and sweet basil leaves

Pra Ram

choice vegetarian or meat with steamed broccoli topped with peanut sauce

Pad Ga Tiem Prik Thai

choice of vegetarian or meat with black peppers, garlic, and celery

Pad Ruam Mit

choice of vegetarian or meat with mixed vegetables

Pad Khao Pod

choice of vegetarian or meat with baby corn, pea pods, onions, and mushrooms

Pad Priew Wan

choice of vegetarian or meat and sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple chunks

Pad Him Ma Parn

choice of vegetarian or meat with bamboo shoots, baby corn, onions, bell peppers, and cashew nuts

Pad Ka Na Nam Mun Hoi

choice of vegetarian or meat with broccoli and oyster sauce

Pad Ho Ra Pa

choice of vegetarian or meat with chili, onions, bell peppers, and sweet basil leaves

Pad Nam Prik Phao

choice of vegetarian or meat with chili jam, eggplant, bell peppers, onions and sweet basil leaves

Pad Kai Yad Sai (Thai Omelette)

choice of ground tofu or meat with onions, tomato and bean sauce wrapped in scrambled egg

Gaeng Kiew Wan

choice of vegetarian or meat with green curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves

Gaeng Ped Dang

choice of vegetarian or meat with red curry, eggplant, bamboo shoot, bell peppers, and sweet basil leaves

Gaeng Ga Ree

choice of vegetarian or meat with yellow curry, potatoes, carrots onions, and bell peppers

Gaeng Pa Nang

choice vegetarian or meat with pa nang curry, green beans, and kaffir leaves

Gaeng Mussaman

choice of vegetarian or meat with mussaman curry, potatoes, carrots, onions, and peanuts

Evil Jungle Prince

bed of steamed cabbage and broccoli topped with curry sauce and choice of vegetarian or meat

Gaeng Pah

choice of vegetarian or meat cooked with mixed oriental vegetables and chilli paste (no coconut milk)

Gaeng Ped Dang Ped Yang

roast duck with red curry, pineapple, eggplant, bamboo shoot, and sweet basil leaves

Khao Pad Ga Prau

choice of vegetarian or meat fried with rice, chili, egg, cucumber, onions, and hot basil leaves

Khao Pad

choice of vegetarian or meat fried with rice, egg, cucumber, tomatoes and onions

Khao Pad Poo

crab meat fried rice

Gai E San

Thai style bbq chicken

Stir Fried Eggplant

Lemon Grass Chicken

chicken breast marinated in lemon grass sauce, grilled, and topped with peanut sauce

Spicy Chicken with Cashew Nuts

Stir Fry Ground Chicken and Shrimp with Crispy Basil

Shrimp Tempura

deep fried shrimp and mixed vegetables in batter

Garlic Shrimp

extra large shrimp with garlic and black pepper, served over steamed vegetables

Swimming Angel

extra large shrimp with garlic, topped with peanut sauce, served over steamed vegetables

Hai Tod

fried mussel in batter cooked with egg, onions, and bean sprouts

Pla Tod Rad Prik

fried whole fish (pomfret) topped with chili and garlic sauce and vegetables

Pla Duk Pad Phet

fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweet basil leaves

Pla Sam Rod

fried whole fish (pomfret) topped with garlic, green and red chili sauce

Ho Mok Ta Lay

combination seafood in special Thai curry sauce with mushroom, onions, and sweet basil leaves

Po Hang

combination seafood in spicy chili sauce with lemon grass and sweet basil leaves

House Special Seafood

combination seafood with mixed vegetables

St. Josef-Riesling

St. Josef - Gewurztraminer

St. Josef-Chardonnay

Columbia Creat-Chardonnay

Kendall Jackson

St. Josef-Cabernete Sauvignon

Columbia Crest- Cabernete Sauvignon

Columbia Crest Merlot