Thai One On Menu

Jasmine Rice

Per person.

Plum Sauce

Per serving.

Sticky Rice

Per serving

Peanut Sauce

Per serving.

Cucumber Salad

Red Curry Sauce

Steamed Noodles

Per serving.

Indian Puff Bread

Roti.

Steamed Mixed Vegetables

Per serving.

Hot Tea

(Jasmine, green - tea or oolong).

Regular Iced Tea

Coke, Diet Coke, Sprite

Juice

(Orange, cranberry, or pineapple).

Lemonade

Milk

Thai Iced Tea

(No ice)

Thai Iced Coffee

(No ice)

Thomas Kemper

(Ginger ale).

Henry Weinhard's

(Orange cream soda, root beer).

Shirley Temple, Cherry Coke

Smoothies

(On season).

Spring Rolls (4 Pcs.)

Deep-fried stuffed spring rolls with cabbage, carrots, bean thread and mild spices. Served with plum sauce.

Fresh Salad Rolls (2 Rolls)

Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut sauce.

Crispy Crab Wontons (9 Pcs.)

Deep-fried crab meat and cream cheese in a wonton wrappers, served with red plum sauce.

Thai One On Garden

Batterring golden fried of onion, carrot, green bean, sweet potato, broccoli, served with red plum sauce.

Deep Fried Tofu

Served with a sweet ground peanuts - chili sauce.

Chicken Sate (4 Skewers)

Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

Tod Mun Pla (5 Pcs.)

Deep-fried patty of white fish, spices, herbs and green bean served with sweet cucumber sauce.

Chicken Wings (8 Pcs.)

Deep - fried marinated chicken wings. Served with sweet chili sauce.

Prawns In The Blanket (6 Pcs.)

Deep-fried stuffed prawns wrapped in spring rolls wrappers, served with sweet chili sauce.

Golden Prawns (7 Pcs.)

Prawns dipped in batter and crumbs, and then golden fried. Served with sweet chili sauce.

Calamari Rings

Calamari deep - fried to perfection. Served with red plum sauce.

Tod Mun (5 Pcs.)

A special blend of prawns, fish, and pork in a red curry batter deep fried to perfection. Served with sweet chili sauce.

Tamarind Scallops

Tamarind sauce over lightly bettered scallop on the bed of green salad and shredded carrot.

House Salad

Mixed greens, tomato, onion, and deep fried tofu. Served with our special peanuts sauce.

Vegetable Salad

Steamed mixed vegetable tossed with our special chili - lime dressing.

Som Tam (Papaya Salad)

Slice raw green papaya mixed with limejuice, prawns, green beans, carrots, and tomato then garnished with a wedge of cabbage.

Yum Neua

Grilled beef with cucumber, lectuce, onion, cilantro, and tomato in chili-lime dressing.

Yum Moo Yang

Grilled pork tenderloin with cucumber, red onion, tomato and cilantro tossed with chili - lime sauce.

Grilled Chinese Sausage Salad

Grilled chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.

Neua Num Tok

Grilled beef, cracked toasted rice, basil, and onion. Tossed with roasted rice powder chili lime sauce. Served with sticky rice.

Larb Gai

Minced chicken, onion, sweet basil and cilantro. Served with sticky rice.

Yum Woon Sen

Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts.

Rain Bow Salad

Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.

Pla Goong & Pla Muak

Grilled prawns and calamari tossed with sweet basil, cilantro, onion and lemon grass in shrimp curry paste.

Trout Salad

Deep - fried trout topped with shredded cabbage, carrots, ginger, lemon gress, red onion, cilantro and topped with peanuts in fresh garlic lime juice dressing.

Tom Yum

Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro. (Substitute prawns add $3.00 or seafood add $4.00).

Tom Kha

Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro. (Substitute prawns add $3.00 or seafood add $4.00).

Wonton Soup

Wontons stuffed with ground pork, served in a chicken broth with bbq pork, and bok choy. Then topped with fried garlic, onion, and cilantro.

Tofu & Napa Soup

A non - spicy soup with soft tofu, napa, bean thread, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.

Sukiyaki Soup (Thai Style)

Prawns, calamari, scallops, fish - ball, chicken and pork in a spicy broth with napa spinach, green onion, egg and bean thread, with a touch of sesame oil.

Po Tak

Hot and sour seafood soup with holy basil, chili, garlic, and limejuice.

BBQ Pork & Egg Noodles Soup

Egg noodles with bar bbq pork. Ground pork, onion, cilantro, and bean sprouts.

Spicy Soup Noodles

Choiced of ground pork or minced chicken. With rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.

Kao Soy

A northern thai specialty. Egg noodles with choices of beef, pork, or tofu in yellow curry and coconut milk. Garnished with pickled mustard green, shallot, cilantro, fried garlic and crispy fried egg

Boat Noodles (Beef Noodles)

Rice noodles with beef, bean sprouts, and spinach, in a dark beef broth. Then topped with onion, cilantro, fried garlic.

Five - Spice Duck Noodles Soup

Egg noodles with five - spice duck, onion, cilantro, and bean sprouts, and then topped with fried garlic.

Seafood Noodles Soup

Fresh wide rice noodles with prawns, calamari, scallops, and bean sprouts. Topped with fried garlic, onion, and cilantro.

Yen Ta Fo Noodles Soup

Fresh wide rice noodles in red soup broth with prawns. Calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilanto and fried wonton.

Swimming Rama

Meat stir - fried with fresh garlic on a bed of spinach, topped with mildly spiced peanut sauce.

Chicken With Cashew Nuts

Chicken stir - fried with onion, broccoli, carrot, bell pepper, adn cashew nuts in shrimp curry paste.

Orange Chicken

Crispy fried chicken sauteed with onion, broccoli,carrots, and mushrooms in a special orange sauce.

Basil

Meat stir - fried with onion, green bean, bell pepper, mushroom, and holy basil in chili - garlic sauce.

Ginger

Meat stir - fried with fresh ginger, onion, bell pepper, celery. Mushroom and shitake mushrooms.

Garlic

Meat stir -fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.

Pik Khing

Meat stir - fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.

Phad Ruam Mit

Meat stir - fried with broccoli, carrots, tomato, nappa, mushroom, caggage, celery and shitake mushrooms in a mild garlic sauce.

Sweet & Sour

Meat stir - fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet - and - sour sauce.

Spicy Eggplant

Meat stir - fried with chinese eggplant, sweet basil, and bell pepper in red curry sauce.

Eggplant In Black - Bean Sauce

Meat stir - fried with chinese eggplant, sweet basil, and bell pepper in black - bean sauce.

Beef With Oyster Sauce

Stir - fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.

Broccoli Delight

Meat stir - fried with fresh broccoli in garlic sauce.

Red Curry

Red curry and coconut milk, with bamboo -shoots, bell pepper and sweet basil.

Green Curry

Green curry, and coconut milk, with bamboo - shoots, bell pepper, eggplant and sweet basil.

Panang Curry

Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.

Pineapple Curry

Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

Foresh Curry

A non - coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom and sweet basil in spicy red curry sauce.

Duck Curry

Duck in red curry and coconut - milk with basil, pineapple, lychee and bell pepper.

Fried Rice

Stir - Fried rice plus egg, onion, tomato, snow peas, and carrots.

Yellow Curry Fried Rice

Stir - fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.

Basil Fried Rice

Choice of meat stri - fried with rice, onion, bell pepper, mushrooms, green beans, and holy basil.

Garlic Fried Rice

Stri - fried rice with garlic, broccoli, carrots, and soy sauce.

Classic Thai Fried Rice

Stir - fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced fresh vegetables.

Phad Thai

The most popular thai dish. Stir - fried rice noodles with meat, fried tofu, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.

Phad See Ew

Stir - fried fresh wide rice noodles with meat plus egg and broccoli in a black - bean sauce.

Rad Nah

Stir - fried frehs wide rice noodles with choices of meat, broccoli and mushrooms in black - bean gravy.

Phad Kee Mao

Stir - fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo - shoots, bell pepper, tomato, and holy basil.

Soy Sauce Noodles

Stir -fried fresh wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.

Goy See Mee

Deep - fried fresh egg, noodles topped with carrot, mushrooms, onions, bell pepper, snow peas and meat in light soy sauce, and touch of sesame oil.

Phad Woon Sen

Stir - fried meat, bean thread, egg napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.

Stir - Fried Sukiyaki

A house specialty. A combination of stir -fried calamari, prawns, scallops, pork, chicken and fish ball, with egg, bean thread, napa, celery, onion and spinach. Served in a rich thai sukiyaki sauce.

Crying Tiger (Beef)

Grilled marinated age black angus new york steak in light soy sauce and black pepper. Served with our homemade spicy limejuice sauce and thai sticky rice.

Moo Yang (Pork)

Grilled marinated pork tenderloin in ligth soy sauce and black pepper. Served with our homemade spicy limejuice sauce and thai sticky rice.

Gai Yang (Chicken)

Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and thai sticky rice.

Seafood Combo

Combination of sauteed prawns, scallops, calamari, salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper. Fresh mushroom and sweet basil in garlic - chili sauce. Served on

Yellow Curry Seafood

Combinaton of sauteed prawns, scallops, calamari, and mussel, with egg, onion, celery, bell pepper and green peas in yellow curry sauce.

Ginger Salmon

Lightly battered fried salmon topped with stir - fried fresh young ginger, onion, mushroom, shiitake mushroom, bell pepper and celery.

Fish Topped With Curry Sauce

Deep fried whole trout with bell pepper, sweet basil and kaffir lime leaves. Topped with red curry sauce and coconut milk.

Garlic Fish

Deep - fried whole trout, topped with a spicy garlic and pepper sauce.

Tri - Flavor Fish

Deep - fried whole trout with bell pepper, mushroom and sweet basil, topped with our special tri - flavor sauce.

Chu Chee Pla

Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves. Served on hot plate.