Thai Noodle Town Menu

Spring Rolls (Vegetable)

Wrapped and deep fried vegetables, bean thread. Served with sweet chilli sauce.

Shrimp Wrap

Lightly fried, marinated shrimp in egg wonton wrap. Served with sweet chili sauce.

Crab Rangoons

Crab with cream cheese chopped scallions and carrots. Served with sweet chili sauce.

Pork Dumplings

Tofu Triangle

Deep fried fresh tofu served with crushed peanuts and sweet chili sauce.

Bags of Gold

Deep fried and marinated grounded chicken stuffed in wonton wrap: with sweet chilli sauce.

Fresh Summer Rolls

Shrimp, lettuce, green apple, pineapple, cilantro, celery and carrots in rice paper wrap. Served with sweet chili sauce.

Satay Chicken

Marinated chicken grilled on skewers. Served with peanut sauce.

Tom Kha Gai (Chicken)

Chicken coconut soup with galangal, lemongrass and lime juice.

Wonton Soup

Clear broth soup with homemade chicken wonton.

Tom Yum Goong (Shrimp)

Hot and sour shrimp coconut soup spiced with lemongrass and lime juice.

Papaya Salad

Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing.

B.B.Q. Salad with Chicken & Pork

Grilled meat tossed with spicy lime dressing, chilli, red onions, green onions, cilantro and tomato on a bed of lettuce.

Larb Chicken

Minced chicken with roasted rice powder, lime juice, chili and thai herbs on a bed of lettuce.

Nam Sod

Ground pork with ginger, peanut, chilli, and spicy lime dressing.

B.B.Q. Salad with Beef

Grilled meat tossed with spicy lime dressing, chilli, red onions, green onions, cilantro and tomato on a bed of lettuce.

Plar Goong (Shrimp)

Shrimp in sweet toasted chili sauce with red onions, lime juice, tomato, green onions and cilantro.

Papaya Salad with Add Shrimp

Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing.

Pad Thai

Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.

Drunken Noodles

Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, broccoli, green cabbage, carrots, basil.

Pad-See-Ew

Stir-fried wide noodles, green cabbage, broccoli, carrots and egg in a sweet soy sauce.

Lo Mein

Stir-fried egg noodles with soy sauce, onions, carrots, celery, broccoli, bamboo shoot, scallions and green cabbage.

Thai Fried Rice

Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, ginger, onions, bell peppers, ham, raisins and cashew nuts.

Yellow Curry Fried Rice

Stir-fried rice with egg, carrots, onions, celery, bell pepper and yellow curry powder.

Hot Basil Fried Rice

Stir-fried rice with garlic chili, carrots, bell pepper, onions, bamboo shoot, green cabbage and basil leaves.

Kua-Gai Noodles (Chicken)

Sauteed wide noodles with chicken, broccoli, carrots, scallions and egg in homemade sauce.

Spicy Basil

Sauteed garlic chilli with fresh basil leaves, onion, broccoli, green cabbage, bell peppers and mushroom.

Fresh Garlic

Sauteed minced garlic in oyster sauce with assorted vegetables.

Pad Pik Pow

Sauteed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce.

TNT Noodle Soup

Rice noodle in clear broth with green onions and cilantro.

Pad Thai

Stir-fried rice noodles with homemade tamarind sauce, egg and green onions.

Drunken Noodles

Stir-fried wide noodles with homemade sauce, fresh chili, bamboo shoots, green cabbage, broccoli, carrots, basil.

Pad-See-EW

Stir-fried wide noodles with broccoli, carrots, green cabbage and egg in sweet soy sauce.

Lo Mein

Stir-fried egg noodles with soy sauce, onions, carrots, green onions and green cabbage.

KUA-GAI Noodles

Sauteed wide noodles with chicken, broccoli, carrots, scallions and egg in homemade sauce.

Pad Woon Sen

Stir-fried bean thread noodles with egg, onion, broccoli and tomatoes.

Thai Fried Rice

Thai-style fried rice with egg, carrots, green cabbage, onions and green onions.

Pineapple Fried Rice

Stir-fried rice with pineapple, egg, carrots, onions, celery, bell pepper, ham, raisins and cashew nuts.

Yellow Curry Fried Rice

Stir-fried rice with egg, carrots, onions, celery, bell pepper and yellow curry powder.

Hot Basil Fried Rice

Stir-fried rice with garlic chili , carrots, bell pepper onions, bamboo shoot, green cabbage and basil leaves.

Spicy Basil

Sauteed garlic chili with fresh basil leaves, onion, broccoli, green cabbage, bell peppers and mushroom.

Fresh Ginger

Sauteed shredded fresh ginger, mushrooms, carrots, bell peppers, scallions and onions.

Fresh Garlic

Sauteed minced garlic in oyster sauce with assorted vegetables.

Spicy Eggplant

Sauteed eggplant and fresh chilli with basil, onion, bell pepper in brown sauce.

Pad Pik Pow

Sauteed green beans, zucchini, carrot, cashew and bell peppers in thai traditional roasted chilli sauce.

Red Curry

Red curry paste with bamboo shoots, carrots, basil and bell pepper in coconut milk.

Green Curry

Green curry paste with bamboo shoots, carrots, bell peppers and basil in coconut milk.

Panang Curry

A rich, thick panang paste cooked in coconut milk with bell peppers, carrots, basil and lime leaves.

Massaman Curry

Massaman curry paste cooked in cocnonut milk with peanut, onion, carrot and potatoes.

Chicken Cashew Nut

Stir-fried chicken with cashew nuts, bell peppers, carrot, onion, scallions in sweet thick brown sauce.

Rad Na

Stir-fried wide rice noodle with chicken and shrimp topped with Thai gravy sauce broccoli and carrot.

Pla Sam Rod - Fish

Deep-fried fish topped with ginger, bell peppers, pineapple, onions, scallion, carrot and sweet chili sauce.

Massaman Avocado

Shrimp in massaman curry with slices of fresh avocado, potatoes and carrots.

Goong Pad Pong Kari

Sauteed shrimp with curry powder, egg, onion, red pepper, celery, scallion and coconut milk

Goong Oop Woonsen

Shrimp casserole with bean thread noodles, mushroom, ginger, celery in clay pot.

Crispy Duck

Deep fried duck on bed of crispy yellow noodles topped with stir fried mix vegetables and soy sauce.

Tennessee Duck

Boneless roasted duck sauteed with chilli paste, onion and bell pepper, topped with crispy basil leaves.

Tennessee Duck

Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil.