Thai Nation Restaurant Menu

Premium Wine

by bottle

Thai Hot Tea

Coffee

Soda

Diet Soda.

Bottled Water

Lemonade

Iced Lemon Tea

Thai Ice Tea

Thai Ice Coffee

Young Coconut Juice

Thai Beer - Singha Beer

House Red

White Wine

Steamed Jasmine Rice

Sticky Rice

Peanut Sauce

Steamed Brown Rice

Cucumber Salad

Fried Banana with Honey

Sweet Sticky Rice with Ice Cream

Roti

pan fried homemade flat bread, topped with sugar and sweet condensed milk

Fried Banana with Ice Cream

Sweet Sticky Rice with Mango

seasonal

Gang Jued

silver noodle soup with ground pork, bean curd, mushrooms, onions and Napa cabbage, a nice balance with spicier foods

Tom Yum Goong

a favorite in Thailand; spicy and sour soup with prawns, mushrooms, tomatoes, galanga and lime leaves

Tom Ka Gai

creamy, yet not heavy, soup with chicken, mushrooms, galanga, lime and lemon grass in coconut milk

Potag

spicy and sour soup with a combination of seafood with fresh chili, lemon grass, onions, lime juice and basil

Hot and Sour Noodle

spicy and tasty noodle soup with ground pork, fish balls, onions, ground peanuts and bean spouts

Crispy Tofu

golden deep fried bean cakes served with sweet chili-peanut sauce

Mun Tod

fried sweet potatoes served with sweet chili-peanut sauce

Tod Mun

deep fried Thai fish cakes served with sweet chili-cucumber sauce

Satay - Chicken, Beef or Tofu

strips of meat marinated in coconut milk, fresh herbs and spices barbecued on skewers, served with peanut sauce and cucumber salad

Muk Thong

golden deep fried calamari served with sweet chili sauce, great with beer

Vegi Rolls

deep fried spring rolls stuffed with mixed vegetables, silver noodles and dried mushrooms

Peah Sod

fresh rice paper rolls stuffed with shrimp, tofu, egg, cucumber and green onion topped with sweet and sour sauce

Stuffed Chicken Wings

deep fried chicken wings stuffed with ground chicken, silver noodles and fresh herbs

Goong Gra Bog

deep fried prawns wrapped with wonton skins and served with sweet chili sauce

Somtum

from North Eastern Thailand; fresh green papaya and carrot salad with chili, dried shrimp, tomatoes, green beans, ground peanuts and lime juice

Salad Khak

assorted vegetables, onions, hard boiled egg, potato chips, served with a peanut dressing

Yum Pla Muk

calamari cooked with red pepper, onions, mint leaves, cilantro, roasted rice powder and lime dressing

Nam Sod

minced pork cooked with fresh ginger, onion, roasted peanuts, mint leaves and a spicy lime dressing

Larb - Chicken or Duck

ground meat cooked with red pepper, onions, mint leaves, roasted rice powder and lime good with sticky rice

Nam Tok - Beef, Pork or Tofu

charbroiled, sliced meat with lime juice, fish sauce, chili, onions, mint leaves and rice powder

Pla Goong

charbroiled prawns with fresh lemon grass, mint leaves, onions and spicy lime dressing singha beer is a perfect compliment

Miang Khum - Appetizer

special appetizer prepared with dried shrimp, roasted coconut, peanuts, lime, ginger, and fresh spinach leaves in our delightful Thai herb sauce

Mee Grob - Appetizer

crispy thin rice noodles mixed with homemade sweet and tangy sauce, topped with shrimps green onions and bean sprouts

Praram Long Song Gai

tender chicken and fresh boiled spinach topped with special peanut sauce

Thai Nation Soup

Thai style sukiyaki: combination of poultry, prawns and calamari boiled with silver noodle, celery, Napa cabbage, egg and green onions served with special homemade sauce

The King And I

skewered marinated prawns, chicken, onions, bell peppers and pineapple prepared in Thai style Bar-B-Q

Choo Chee Salmon

prepared salmon in red curry, lime leaves and sweet basil in coconut milk

Gang Kew Warn

spicy green curry with bamboo shoots, zucchini and basil in coconut milk

Mussamun Gai

tender chicken in mild red curry with peanuts, potatoes and onions in coconut milk

Panang Nuir

tender beef and green beans in tasty mild red curry and coconut milk from Central Thailand

Gang Garee

mild yellow curry with potatoes and onions in coconut milk

Roasted Duck Curry

spicy red roasted duck curry with tomatoes, pineapple, bell peppers and sweet basil in coconut milk

Garlic and Pepper

sauteed meat with fresh garlic and peppers

Pad Prik Khing

sauteed sliced meat with green beans and spicy chili paste

Pad Priew Warn - Sweet and Sour

sauteed sliced meat with cucumber, pineapple, onions and tomatoes in sweet and sour sauce

Pad Himmaphan

sliced meat sauteed with dried chili, mushrooms, cashew nuts and onions

Pad Khing Sod

sauteed sliced meat with fresh ginger, mushrooms and onions

Makuer Moo Sub

eggplant sauteed with ground pork, fresh chili and sweet basil

Pad Woon Sen

sliver noodles with sliced meat, egg, mushrooms cabbage, tomatoes and green onions

Pad Pak Ruam Mit

sliced meat sauteed with mixed vegetables with a chef's special sauce

Pad Garee

sliced meat sauteed with spicy yellow curry paste, fresh chili and onions

Grapraw

ground meat sauteed with a delicious chili garlic sauce with onions and sweet basil a house specialty

Gai Yang

marinated chicken Thai style Bar-B-Q with homemade sweet and sour sauce

Pad Thai

famous fried rice stick noodles with prawns egg, tofu, bean sprouts and ground peanuts

Rad Na

pan fried noodles, sauteed with garlic and broccoli in a gravy sauce

Pad See Eaw

pan fried rice noodles with broccoli egg and your choice of meat with black bean sauce

Pad Kee Mow

spicy fried rice noodles with garlic tomatoes, and sweet basil

Kao Pad

Thai style fried rice with egg, tomatoes and onion, served with fresh cucumber on the side

Special Kao Pad

Thai style fried rice with prawns, pineapple, chicken egg, cashew nuts, raisins and onions

Tom Yum Pan

spicy and tasty soup with mixed vegetables, tofu, mushrooms, lemon grass and lime juice

Tom Ka Pak

creamy tasty soup with mixed vegetables tofu, mushrooms, lemon grass and galanga in coconut milk

Gang Dang Pak

red curry with assorted vegetables, tofu bamboo shoots and sweet basil in coconut milk

Pad Garee Pak

pan fried mixed vegetables with tofu and spicy yellow curry paste

Pad Grapraw Tofu

sauteed tofu with garlic fresh chili, onion and sweet basil

Praram Tofu

tofu and spinach topped with mild curry-peanut sauce

Makuer Pad Tofu

eggplant sauteed with garlic, fresh chili, sweet basil and tofu

Tofu Sam Rod

deep fried tofu with sweet sour and spicy chili-garlic sauce

Pad Thai Pak

tasty fried rice noodles with tofu cabbage, carrot, bean sprouts and ground peanuts

Vegi Fried Rice

Thai style fried rice with tofu tomatoes carrots onions, cilantro and cabbage

Pad Kee Mow Jay

fried rice noodles with garlic, fresh chili tomatoes cabbage, carrots and sweet basil

Tofu Pad Khing Sod

tofu sauteed with fresh ginger onions and mushrooms in soy bean sauce

Pla Tod

golden deep fried fish served with spicy fresh chili on the side

Goong Kao Pode

prawns sauteed with baby corn mushrooms, onions and cilantro

Pad Ped Hoy

mussels sauteed with garlic, fresh chili, black bean sauce and basil

Goong Ob Mawdin

prawns cooked in clay pot with fresh ginger, silver noodles, and onions with homemade sauce

Garlic Prawns

prawns or calamari sauteed with garlic and pepper, served with fresh cucumber on the side

Pla Sam Rod

deep fried fish with sweet sour and spicy chili-garlic sauce

Pla Jian

deep fried fish, topped with garlic, mushrooms and onions in gravy sauce

Goong Muk Prig Phao

sauteed combination of prawns and calamari with red chili paste, bamboo shoots and onions