Thai Lotus Kitchen Menu

Steamed Mixed Vegetables

3 Shrimp

Steamed Rice

Peanut Sauce

Sweet and Sour Sauce

Steamed Noodle

Sweet Sticky Rice

Cucumber Salad

Fresh Basil Lunch Special

Cashew Chicken Lunch Special

Thai Garden Lunch Special

Garlic Lover Lunch Special

Prik Khing Chicken Lunch Special

Thai Fried Rice Lunch Special

Spicy Basil Fried Rice Lunch Special

Pad Thai Lunch Special

Drunken Noodle Lunch Special

See-Ew Noodle Lunch Special

Red Curry Lunch Special

Green Curry Lunch Special

Can Soft Drink

Fresh Brew Iced Tea

Bottle Water

Ozarka.

Thai Iced Tea

Thai Tea

3 Fried Tofu Veggie Rolls

Minced tofu and veggie rolled in crispy wrapper, served with house sweet and sour sauce.

Edamame

Steamed soy bean in pod.

6 Chilly Spring Rolls

Cold hand roll. Seasoned and minced chicken with lettuce, rice-noodles, peanut and fresh basil leaves rolled in rice paper, served with peanut sauce.

5 Steamed Thai Dumplings

Minced shrimp, pork, water chestnut and shiitake mushrooms mixed and marinated in wonton wrapper.

5 Cute Corn Cakes

Homemade and delicately deep fried seasoned hand-battered sweet corn, served with house cucumber sauce.

Golden Triangle

Fried house tofu served with special spicy sweet-sour ground peanuts sauce.

5 Fried Crispy Shrimp Rolls

Marinated fresh shrimps hand wrapped in rice sheet and fried to crispy golden brown, served with sweet and sour sauce.

4 Chicken Satay

Grilled skewered and marinated tender chicken breast, served with cucumber salad and house peanut sauce.

House Salad

Spring mixed green salad, sliced cucumber and tomato with homemade peanut dressing.

Chicken Tom-Yum Soup

Mushroom in hot and sour soup with fresh Thai herbs. Spicy.

Tofu Tom-Yum Soup

Mushrooms in hot and sour soup with fresh Thai herbs. Spicy.

Chicken and Vegetable Soup

Chicken, mixed vegetable and glass noodle in clear broth soup.

Shrimp Tom-Yum Soup

Mushroom in hot and sour soup with fresh Thai herbs. Spicy.

Seafood Bouillabaisse Soup

Mixed seafood in hot and sour soup, lime juice, chili and fresh Thai herbs. Spicy.

Minced Chicken Salad

Minced chicken, red onion, scallion and cilantro tossed lime vinaigrette bed on green salad. Spicy.

Beef Salad

Sliced beef, red onion, scallion, cilantro, tomato and cucumber in spicy lime dressing bed on green salad.

Seafood Salad

Mixed fresh seafood tossed with red onion, scallion, tomato and cucumber in spicy lime dressing.

Cashew Chicken

Cabbage, carrot, baby corn, onion, green bean, mushrooms and cashew nuts with white meat chicken in chili paste sauce. Served with steamed jasmine rice.

Ginger Delight

Carrot, celery, onion, scallion, red bell pepper, shiitake mushrooms and fresh ginger light brown sauce. Served with steamed jasmine rice.

Fresh Basil Leaves

Baby corn, bell pepper, bamboo shoot, carrot, mushrooms and fresh basil leaves in spicy basil sauce. Served with steamed jasmine rice.

Sweet and Sour

Onion, scallion, carrot, cucumber, tomato, pineapple and red bell pepper, stir-fried with sweet and sour sauce. Served with steamed jasmine rice.

Broccoli and Mushroom

Broccoli, carrot and mushrooms, stir fried with garlic sauce. Served with steamed jasmine rice.

Thai Garden

A variety of vegetables stir-fried in light brown sauce. Served with steamed jasmine rice.

Garlic Lover

Choice of meat, scallion and mushrooms in pepper garlic sauce top on steamed mixed vegetables. Served with steamed jasmine rice.

Prik-Khing

Broccoli, green bean, zucchini, carrots and red bell pepper stir fried with red curry and peanut sauce. Served with steamed jasmine rice. Spicy.

Pepper Steak

Sliced frank steak with onion, scallion, carrot, bell pepper and mushrooms in pepper sauce. Served with steamed jasmine rice.

Pad Thai

Thin rice noodle, egg, bean sprout, scallion and peanut wok tossed in sweet tamarind sauce.

Drunken Noodles

Flat rice noodle, egg, broccoli, carrot, onion, bell pepper and basil leaves wok tossed in spicy basil brown sauce.

See-Ew Noodles

Flat rice noodle stir-fried with egg, broccoli and carrot in sweet black soy sauce.

Kua-Gai Noodles

Flat rice noodle stir-fried with egg, red onion, cilantro and scallion in light soy sauce, topped on spring mixed.

Fish Pad Thai

Thai lotus signature noodle dish.

Red Curry

Carrot, zucchini, bamboo shoot, green bean, bell pepper and fresh basil leaves in red curry sauce. Served with steamed jasmine rice and cooked in coconut milk. Spicy.

Green Curry

The spiciest curry dish. Eggplant, carrot, green bean, bamboo shoot, bell pepper and fresh basil leaves in green curry. Served with steamed jasmine rice and cooked in coconut milk.

Yellow Curry

The mildest curry dish. Onion and potato in yellow curry sauce. Served with steamed jasmine rice and cooked in coconut milk.

Masaman Curry

Onion, potato and peanut in masaman curry sauce. Served with steamed jasmine rice and cooked in coconut milk.

Panang Curry

Green bean, carrot, zucchini and red bell pepper in panang curry sauce. Served with steamed jasmine rice and cooked in coconut milk. Spicy.

Thai Fried Rice

Jasmine rice wok tossed with egg, onion, tomato and scallion.

Spicy Basil Fried Rice

Jasmine rice wok tossed with egg, onion, carrot, broccoli, bell pepper and basil leaves.

Hawaiin Fried Rice

Jasmine rice wok tossed with egg, onion, carrot, corn, green pea, tomato, pineapple, cashew nuts and curry powder.

Seafood Fried Rice

Jasmine rice wok tossed with egg, onion, scallion and tomato with mixed seafood.

Prik-Khing Fried Fish

Broccoli, zucchini, green bean and red bell pepper stir fried with red curry and peanut sauce topped on fried fish fillet with steamed rice. Spicy.

Fried Fish with Asia Eggplant

Hand-battered fried fish with Asia eggplant, bell pepper, green bean, carrots, fresh basil leave and mushroom in spicy basil sauce with steamed rice.

Whata-Fried Rice

Thai lotus house fried rice stir-fried with beef, pork, chicken and shrimp.

Peanut Chicken and Shrimp

Steamed fresh broccoli and steamed fresh carrots topped with homemade Thai peanut sauce with steamed rice.

Fresh Basil Fried Fish

Carrot, pepper, mushrooms and fresh basil leaves in spicy red sauce top on fried fish fillet with steamed rice.

Ginger Delight Fried Fish

Minced chicken, onion, scallion, carrot, celery, shiitake mushrooms and fresh ginger wok tossed with fried fish nugget in light ginger sauce with steamed jasmine rice.

Garlic Lover Grilled Salmon

Salmon fillet grilled to perfection topped with homemade garlic pepper sauce and steamed mixed vegetable with steamed rice.

Grilled Salmon with Masaman Sauce

Salmon fillet grilled and topped with peanut masaman curry sauce served with steamed jasmine rice.

Grilled Salmon with Peanut Sauce

Salmon fillet grilled and steamed fresh carrots and broccoli topped with peanut sauce with steamed rice.