Thai Lao Menu

Egg Drop Soup

Miso Soup

With tofu and seaweed.

Clear Noodle Chicken Soup

Tom Yum Soup

Thai traditional lemon grass soup with mushrooms, onions and fresh aromatic herbs.

Tom Kha Soup

Soup, creamy with coconut milk and fragrant with calanga.

Canchuor Vietnamese Hot and Sour Soup

Lunch Miso Soup

Lunch Egg Drop Soup

Lunch Clear Noodle Chicken Soup

Lunch Tom Yum Soup

Thai lemon grass soup with mushroom, cilantro and basil.

Lunch Tom Kha Soup

Thai coconut milk soup.

Lunch Seaweed Salad

Lunch Canchour Vietnamese Hot and Sour Soup

Lunch Chiang Mai Salad

Shrimp, squid, chicken on spring green apples and cashew with Ann's special dressing.

Lunch Edamame

Lunch 2 Spring Roll

Rolled in rice paper, vegetables and vermicelli noodles.

Lunch 6 Pot Stickers

Lunch 4 Thai Crispy Egg Roll

Lunch Vietnamese Egg Roll

Fresh and crispy, served with vermicelli, lettuce plate and sweet and sour sauce.

Lunch Thai Lao Sample

Three egg rolls, three spring rolls and four pot stickers.

Fresh Spring Roll

Wrapped in rice paper filled with fresh summer vegetables, rice noodles and choice of meat. Served with plum sauce.

Thai Crispy Egg Roll

Crispy filled with pork, crystal noodle, carrots, and onions served with sweet and sour sauce.

Pot Stickers

Steamed and pan seared pork dumplings and served with a ginger sweet soy sauce.

Chicken Satay

Grilled marinated chicken breast in a skewer, served with peanut sauce and cucumber sauce.

Vietnamese Egg Roll

Served with vermicelli lettuce plate and sweet and sour sauce.

Thai Lao Sampler

Three egg rolls, three spring rolls and three pot stickers.

Bun Combo

A healthy bowl of fresh lettuce, carrots, cucumber, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.

Pho

Vietnamese rice and noodle soup, served with fresh greens.

Pad Thai

Stir fried rice noodles with egg, bean sprouts, scallions, and a sweet and sour sauce.

Pad Sa-si-ew

Stir fried wide rice noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.

Lad Nah

Sauteed wide rice noodles with egg topped with broccoli, carrots, onions, bok choy and Thai gravy.

Crispy Noodles

Amazingly crispy egg noodles, topped with broccoli, carrots, onions, bok choy and a brown Thai gravy.

Pad Mee

Stir fried egg noodles with carrots, onion, bean sprout, scallions and oyster sauce.

Lunch Garlic Lover

Stir fried garlic on a bed of assorted summer vegetables.

Lunch Cashew Nut

Stir fried cabbage, carrots, baby bok choy and onion finished with roasted cashew nuts.

Lunch Clay Pot Delight

Stir fried rice with ginger and garlic topped with carrots, mushrooms, shiitaki mushrooms and onions.

Lunch Pad Thai

Stir fried noodles with eggs, bean sprouts, scallions, sweet and sour sauce.

Lunch Pad Sa-si-ew

Stir fried wide noodles with egg, broccoli, carrots, onions, bok choy and soy mushroom sauce.

Lunch Bun Combo

Bowl of fresh lettuce, carrots, cucumbers, bean sprouts, cilantro and vermicelli noodles, topped with house dressing.

Lunch Pho

Vietnamese rice noodle soup and served with fresh greens.

Lunch Pad Woosent

Stir fried clear, crystal noodles with broccoli, carrots, onions and brown Thai sauce.

Lunch Pad Ginger

Thai ginger stir fried with white mushroom, shiitaki mushrooms, broccoli, carrots and onions.

Lunch Pad Basil

Thai stir fried, green beans, mushrooms, zucchini, bell pepper and eggplant with basil.

Lunch Pad Phet

Stir fried green beans, zucchini bell pepper and onions cooked in a coconut milk sauce.

Lunch Mixed Vegetable

Assorted spring vegetable stir fried in Thai sauce.

Lunch Nem Thadeuar

Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.

Lunch Panang Curry

Rich creamy panang curry in coconut milk sauce with green beans, basil and kaffir lime leaves.

Lunch Massaman Curry

Curry slow cooked with potatoes, carrots and topped with crispy cashew nut.

Lunch Red Curry

Mild curry simmer in coconut milk sauce with zucchini, green beans and basil leaves.

Lunch Yellow Curry

Curry simmered in coconut milk sauce with zucchini, green beans and basil leaves.

Lunch Green Curry

Spicy and bold curry simmered in coconut milk sauce with green beans, zucchini and basil leaves.

Moo Thod

Pan fried and marinated pork, served with vegetables and rice.

Grilled

Marinated chicken with Thai herbs, teriyaki sauce, vegetables and rice.

Nenum

Crispy rice with minced chicken nicely seasoned with ginger, peanuts, lime juice cilantro and scallions.

Larb Kal

Traditional Thai-Lao dish minced grilled chicken seasoned with freshly squeezed limes, lemon grass, red onions, cilantro and scallions.

Yum Nuar

Exquisite grilled Angus sirloin steak mixed with a lime juice dressing, bell pepper, onions, cilantro and served in a bed of lettuce.

Nuar Namtok

Angus sirloin steak grilled and served with stir fried mix vegetables and a special Thai sauce.

Ban Xeo

Vietnamese crepe filled with jumbo shrimp, chicken, bean sprouts and onions. Served with lettuce and spicy, sweet and sour sauce.

Steamed Clay Pot

Squid, shrimp and mussels stir fried with veggies in a coconut milk sauce.

Pla Lad Prig

Lightly battered red snapper or salmon served with thailand's triple flavor sauce.

Steamed Red Snapper

Steamed fish filet served with stir fried mix vegetables and topped with a ginger garlic sauce.

Pad Woosent

Stir fried clear and crystal noodles with broccoli, carrots, onions and brown Thai sauce.

Pad Ginger

A Thai ginger stir fried with white mushrooms, shiitake mushrooms, broccoli, carrots and onions.

Pad Basil

Stir fried green beans, mushrooms, zucchini, bell pepper and eggplant with basil.

Pad Peht

Stir fried green beans, zucchini, bell pepper and onions cooked in a coconut milk sauce.

Mixed Vegetables

Assorted spring vegetables stir fried in Thai sauce.

Garlic Lover

Stir fried garlic on a bed of assorted summer veggies.

Stir Fry with Lemon Grass and Garlic

Lemon grass stir fried with garlic, carrots, zucchini, mushrooms and onions.

Cashew Nuts

Stir fried cabbage, carrots, baby bok choy and onions finished with roasted cashew nuts.

Panang Curry

Rich, creamy panang curry in a coconut milk sauce with green beans, basil and kaffir lime leaves.

Massaman Curry

A harmonious curry slow cooked with potatoes, carrots and topped with crispy cashew nuts. Have coconut milk, basil, lime and leaves.

Red Curry

Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.

Yellow Curry

Simmered in coconut milk sauce with zucchini, green beans and basil leaves and lime.

Green Curry

Simmered in coconut milk sauce with green bean, zucchini and basil leaves and lime.