Thai Kitchen Restaurant Menu

Jasmine Steamed Rice

per person

Peanut Sauce

Small Salad

Cucumber Salad

Calistoga Water

Sodas

Ice Tea

Thai Ice Coffee

Thai Ice Tea

Coconut Juice

Corkage Charge

bottle

Thai Coconut Ice Cream

Fried Banana

Sticky Rice with Mango

Tofu

bean curd, ground pork, carrot, broccoli, celery and onion in special broth.

Won Ton

marinated ground pork and shrimp stuffed in won ton skin, BBQ pork and bokchoy in a special broth.

Vegetable Soup

assorted fresh vegetables in our special broth.

Tom yum Gai

hot and sour chicken with mushrooms, tomato, green onion, galangal and lemon grass.

Tom Kha Gai

chicken in spicy coconut soup with mushrooms, green onion, galangal and lemon grass.

Tom Yum Goong

hot and sour shrimp with mushrooms, tomato, green onion, galangal and lemon grass.

Salmon Hot and Sour Soup

salmon filled with mushrooms, lime leave, galangal, lemon grass, ginger, red onion and spices.

Poh Tack Seafood Hot and Sour Soup

mixture of seafood with mushrooms, galangal, ginger, red onion, lemon grass and spices.

Thai Egg Rolls

deep fried egg rolls stuffed with pork, bean thread noodles, carrots, cabbage, onion and celery served with sweet and sour sauce.

Thai Vegetarian Egg Rolls

same above without pork.

Satae

5 strips of beef or chicken marinated in coconut milk and curry powder then grilled on skewers served with a peanut sauce and cucumber salad.

Fried Wonton

deep fried wonton stuffed with ground pork and shrimp.

Fried Tofu

deep fried tofu with special house sauce,

Vegetable Tempura

mixed vegetables in house special flour served with sweet and sour sauce.

Stuffed Chicken Wings

boneless chicken wings stuffed with ground pork, bean thread noodles and vegetables served with sweet and sour sauce.

Calamari Tempura

calamari and mixed vegetables in house special four served with sweet and sour sauce.

Goong Sarong

7 shrimp wrapped with wonton skin, deep fried and served with sweet and sour sauce.

Shrimp Tempura

5 shrimps and mixed vegetables in house special four served with sweet and sour sauce.

Thai Salad

lettuce with touches of carrot, tomato, cucumber, egg and onion served with peanut dressing.

Larb Gai

ground chicken spiced with fresh mint leaves lime juice, scallions and rice powder served on green lettuce.

Yum Yai

a feast of shrimp, pork, beef, chicken, cucumber, onion and egg in a tasty lime juice served on green lettuce.

Yum Woon Sen

silver noodle with ground pork, shrimp, red onion, and green onion with spicy lime juice served on green lettuce.

Beef Salad

grilled strips of beef spiced with dry chili, onion, fresh mint leaves and lime juice served on green lettuce.

Calamari Salad

boiled squid spiced with green chili, red onion, ginger and lime juice served on green lettuce.

Larb Ped (Duck Salad)

slice pieces of roasted duck with chilli paste, red onion, lemon glass, fresh mint leaves and lemon juices served on green lettuce.

Pla Goong

grilled shrimp spiced with chilli paste, red onion, lemon grass, fresh mint leaves and lemon juice served on green lettuce.

Mixed Vegetables

a combination of stir-fried assorted vegetables

Hot Basil

sauteed with chilli, onion and basil leaves.

Baby Corn

sauteed with mushrooms carrot, onion and green onion.

Sweet and Sour

with cucumber, tomato, bell pepper, pineapple, carrot, celery and onion.

Cashew Nut

cashew nuts sauteed with dry chili, carrot and onion.

Broccoli

sauteed with oyster sauce.

Garlic

sauteed fresh garlic and white pepper served on steam cabbage and carrot.

Ginger

sauteed with fresh ginger, black mushrooms, carrot, onion and black bean sauce.

Pad Woon Sen

silver noodles sauteed with cabbage, onion, carrot, egg and celery.

Snow Pea

sauteed with carrot and onion.

Eggplant

sauteed with egg, carrot, onion and basil leaves.

Pepper Steak

sauteed with bell pepper, onion, tomatoes and oyster sauce.

Param Longsong

spinach with choice of meat over peanut sauce.

Prik King

sauteed with green beans and carrot in curry paste.

Thai BBQ Chicken

marinated boneless chicken with special house sauce.

BBQ Garlic Pork

marinated boneless sliced pork with special house sauce served on steam cabbage and carrot.

Red Curry

red curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.

Mixed Vegetable Red Curry

(vegetarian) as above using assorted fresh vegetables.

Green Curry

green curry cooked with coconut milk, peas, bamboo shoots, carrots and basil leaves.

Mixed Vegetable Green Curry

(vegetarian) as above using assorted fresh vegetables

Gang Pa

Thai country style curry prepared with exotic red curry, basil leaves and vegetables ( no coconut milk)

Mas-Sa-Man

mildest of curry dishes, potato, onion and peanut in a coconut milk.

Gang Panang

thick curry cooked with coconut milk, green peas, carrot and basil.

Pineapple Red Curry

red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.

Pumpkin Curry

yellow curry cooked with coconut milk, onion, zucchini, carrot and pumpkin.

Duck Red Curry

red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves.

Param Longsong

assorted vegetables and served in peanut sauce.

Charbroiled Mixed Vegetables

grilled fresh mushrooms, eggplant, zucchini, potato, carrot and onion served with house special lemon sauce.

Prik King Pak

assorted vegetables with curry paste.

Vegetarian Pad Thai

same above assorted vegetables without shrimp and chicken.

Pad Thai

world famous Thai noodles dish, rice noodles stir-fried with egg shrimp, chicken, tofu, bean sprouts and chili powder topped with ground peanut.

Chow Mein

egg noodles with assorted vegetables, bean sprouts, bamboo shoots and choice of meat.

House Fried Rice

sauteed with egg, choice of meat, onion, green onion and tomatoes.

Spicy Fried Rice

sauteed with egg, choice of meat, onion, chili, bell pepper and basil leaves.

Combination Fried Rice

sauteed with egg, beef, pork, chicken, shrimp, onion, green onion and tomato.

Pineapple Fried Rice

shrimp, chicken, pineapples, butter, raisins, onion, green onion, cashew nuts and a touch of curry powder.

Crab Fried Rice

crab, onions, tomato and egg.

Calamari Red Curry

red curry cooked with calamari, coconut milk, carrot, green beans and basil leaves.

Calamari Garlic

sauteed fresh garlic and white pepper served on steam cabbage and carrot.

Spicy Catfish

deep fried fillet catfish sauteed with chilli, bell pepper, onion, carrot, celery, rhizome, and basil leaves.

Spicy Squid

sauteed with chilli, bell pepper, onion, carrot, celery and basil leaves.

Spicy Sea Scallop

stir fried scallop sauteed with chilli, bell pepper, onion, carrot, celery, ginger and basil leaves

Salmon Panang

dried curry cooked with coconut milk, peas, carrot, bell pepper and basil leaves served with steam vegetables (broccoli, asparagus and snow pea)

Seafood Hot Basil

mix seafood sauteed with chilli, onion, carrot, celery, bell pepper and basil leaves.