Thai Jasmine Thai Restaurant Menu

Any Suace

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Coconut-Jasmine Rice

Steamed Rice Noodles

Any Soda

Lemonade

Hot Tea

Hot Coffee

Thai Ice-Tea

Thai Ice-Coffee

Juice

Smoothies Drink

Seaweed-Miso Soup

Fresh tofu, Japanese seaweed and scallion.

Lemongrass Tom-Yum Soup

With chicken or shrimp, kaffir leaves, lime, mushroom, cilantro and chili-tamatind oil.

Dairy Less Coconut And Galanga Soup

With chicken or tofu, coconut milk, lime, mushroom and cilantro.

Silver Noodles Soup

With glass noodles, chicken of tofu, assorted vegetables in clear broth.

Wonton Soup

Pork wonton, sun dried seaweed, sesame, egg drop in Japanese clear broth.

Seafood Lemongrass Soup

Mixed seafood, mushroom, basil and tomato.

Edamame

Half poung steamed Japanese soy bean pod & salt.

Vegetarian Noodles Wrap

Fresh lettuce, cucumber, basil, scallion, and vermicelli in fresh rice skin with hoisin-peanut butter cream.

Mama's Wonton

Chicken and vegetables crispy wonton served with guava-vinaigrette.

Chicken Wings

Golden crispy marinated chicken wings served with mae-ploy chili sauce.

Scallion Pancake

Crunchy pancake with peanut-butter cream.

Panko-Tofu

Crispy tofu with ground peanut-guava vinaigrette.

Philly Cheese Wrapped

Cream cheese wrapped in rice skin served with guava-vinaigrette.

Satay (Chicken Or Beef)

BBQ of marinated meat in coconut milk and herbs, grilled on skewers. Served with peanut butter crea, and cucumber-carrot vinaigrette.

Leek Spring Rolls (Chicken Or Veggie)

Crispy spring rolls with leek. Served with guava-vinaigrette.

Shumai (Steamed Or Fried)

Bite sized shrimp dumpling with honey-mustard sauce.

Pork Ravioli (Steamed Or Fried)

Gyoza style with soy-ginger vinaigrette.

Cozy Shrimp

Whole shrimp with minced chicken and a touch of ginger served with plum vinaigrette.

Emperor Steamed Dumpling

Shrimp and pork dumpling with soy-ginger vinaigrette.

Shrimp And Vegetables Tempura

With soy-ginger vinaigrette and guava vinaigrette.

Soft Shell Crab And Vegetables Tempura

TP Sampler

Chicken satay (2), emperor steamed dumpling (2), leek spring rolls (3), Mama's wonton (3), ravioli (3), and wings (2).

Banana Spring Roll With Honey Lemon Curd And Chocolate

Coconut Ice-Cream

Green Tea Ice-Cream

Ginger Ice-Cream

Fried Vanilla Ice-Cream With Chocolate Sauce

Mango With Sweet Sticky Rice

House Salad

With peanut butter dressing, ginger-carrot vinaigrette or honey mustard.

Seaweed Salad

Seasoned in sesame oil with lettuce, cucumber and cherry tomato.

Grilled Chicken Salad

With charcoal grilled turmeric chicken and a choice of dressing.

Papaya Salad (Som Tum)

Fresh papaya with grilled shrimp, peanut, carrot, stringbean and tonato in spicy garlic-lime dressing.

Larb-Kai

Authentic spicy salad with minced chicken, mints, red onion, pepper in chili-lime vinaigrette.

Grilled Flank Spicy-Lime Salad

With lettuce, pepper, mushroom, red onion in chili-lime vinaigrette.

Pla-Goong

With shrimp, lemongrass, red onion, scallion, cherry tomato and cilantro in chili-lime vinaigrette.

Lady In Green

Steamed assorted vegetable and crispy tofu with peanut butter cream on the side and coconut-jasmine rice.

Vegetables Curry

With coconut-red curry sauce and steamed jasmine rice.

Tofu And Vegetables Pad Thai

With egg or with out egg.

Tofu And Vegetables Fried Rice

With egg or with out egg.

Tofu Royal

Fresh tofu on top with mixed vegetables in soy-reduction gravy with health brown rice.

Tamarind Bean Curd

Crispy tofu with assorted vegetables in tamarind-extract sauce with steamed jasmine rice.

Veggies Farm

Mixed vegatbles in soy-reduction gravy with coconut-jasmine rice.

Tofu Mango Coconut Curry

Assorted vegetables and mango in mango-yellow curry sauce.

House Fried Rice

Chicken, shrimp, egg, carrot, peas, cherry tomato, baby corn and scallion.

Mango Fried Rice

Chicken, shrimp, curry powder, mango, egg, onion, peas, cherry tomato and cashew nut on top.

Pineapple Fried Rice

With chicken, shrimp, curry powder, onion, carrot, peas, tomato and scallion.

Hot Basil Fried Rice

Choice of: chicken, beef, pork, cirspy chicken or veggie. With sweet basil, onion, carrot, and pepper in basil-chili oil.

Indo Fried Rice

With chili paste-reduction, pepper, onion, peas, carrot, fried egg and crispy chicken on top.

Trio Fried Rice

With chicken, beef, pork, mixed veggies and egg.

Garic Fried Rice

Choice of chicken, beef, pork, crispy chicken or veggie. With egg, carrot, onion, peas, cherry tomato, baby corn and scallion.

Marine Fried Rice

Mixed seafood, baby corn, onion, carrot, broccoli, peas, mushroom, cherry tomato and scallion.

Pad Thai Noodles

With chicken, shrimp, egg, bean sprout, turnip, scallion and minced peanut.

Pad Thai Country

With chicken, shrimp, egg, bean sprout, turnip, scallion, minced peanut and exotic chili powder.

Pad Thai With Crispy Chicken

Plain pad thai noodles and crispy chicken on top (must try).

Crispy Pad Thai

Crispy egg noodles, shrimp, chicken, egg, vegetables and minced peanut.

Drunken Noodles

Choice of chicken, beef, pork or veggie. Wide rice noodles, pepper, onion, broccoli, egg, carrot, sweet basil in basil-chili oil.

Pad See Ew

Choice of chicken, beef, pork or veggie. Wide rice noodles, egg, carrot and broccoli in sweet soy sauce.

Rad-Nah

Choice of chicken, beef, pork or veggie. Wide rice noodles, egg, broccoli, baby corn, carrot, mushroom, cauiflower, asparagus in oyster gravy.

Lomein Noodles

Choice of chicken, beef, pork or veggie. With celery, mushroom, bean sprout, broccoli, and carrot.

Pad Woon Sen

Glass noodles with chicken, shrimp, egg and vegetables.

Yaki-Udon

Choice of chicken, beef, pork or veggie. Japanese wheat noodles with vegetables and sesame.

Drunken-Udon

Choice of chicken, beef, pork or veggie. Seafood additional $2.00. Japanese wheat noodles with vegetables in basil-chili sauce.

Avocado-Broccoli

With mushrooms, baby corn, sqash and carrot in oyster-reduction gravy.

Leek-Cashew Nut

With pineapple, onion, mushroom and carrot in pineapple-oyster gravy.

Spicy Basil Leaf

With mushroom, carrot, onion and peppers in chili-basil sauce.

Sweet And Sour

With cherry tomato, cucumber, onion, squash, zucchini, pineapple, peppers and scallion.

Garlic-Choy

With carrot, baby corn, mushroom, broccoli and garlic-black pepper gravy.

Asparagus Ginger

With mushroom, black mushroom, onion, carrot, pepper and scallion.

Coconut Red Curry (Recommend With Beef)

With asparagus, bamboo shoot, squash, egg plant, pepper, carrots and sweet basil.

Yellow Curry (Good With Chicken)

With coconut milk, curry powder, pineapple, onion, squash, carrot, baby corn, pepper and tomato.

Spicy Green Curry (Yummy With Shrimp)

With coconut milk, bamboo shoot, egg plant, zucchini, pepper, string bean and sweet basil.

Choo Chee Curry (Perfect With Duck)

With coconut milk, asparagus, pineapple, string bean, peas, carrot, snow peas, peppers and kaffir leaves.

Panang Curry (Delicious With Beef)

With coconut milk, string bean, asparagus, pineapple, string bean, carrot, leek, snow peas and pepper.

Peanut-Massamun Curry (Try With Chicken)

With coconut milk, peanut butter, potato, green pepper, squash, zucchini, onion and carrot.

Mango Curry

Perfect combination of shrimp and chicken with asparagus, mango, onion, squash, carrot and pepper in mango-yellow curry sauce.

Crispy Chicken

Marinted chicken deep fried until crisoy golden brown served with salad, and guava vinaigrette served with coconut jasmine rice.

Crispy Chicken Basil

Crispy chicken sauteed with onion, pepper, mushroom and sweet basil in special hot chili basil oil served with steamed jasmine rice.

Himaparn Crispy Chicken

Delicious crispy chicken sauteed with roasted cashew nut, mushroom, pineapple, onion, leek, and pepper in pineapple-oyster gravy served with steamed jasmine rice.

Wild Boar Basil

Tender pork sauteed with eggplant, mushroom, bamboo shoot, string bean, pepper, and basil leaves in basil-chili oil with steamed jasmine rice and fried egg on top.

Pineapple Chicken

Sliced chicken breast, pineapple, curry powder, pepper, mushroom, onion, cherry tomato, snow peas in pineapple sauce with steamed jasmine rice.

Chicken Or Beef Teriyaki

On the bed of steamed vegetables with homemade teriyaki sauce, served with jasmine rice.

King And I

Shrimp and chicken with assorted vegetables in Mae-ploy chili gravy with steamed brown rice.

Three Kings Delight

Beef, pork and chicken with pineapple, snow peas, mushroom, carrot, pepper, cherry tomato and cashew nut in plum sauce with coconut-jasmine rice.

Ginger-Plum Shrimp

Shrimp and vegetables in ginger-plum gravy.

Soft Shell Crab Lover

Crispy soft shell crab, onion, carrot, pineapple, snow peas, summer, squash, zucchini and cherry tomato in yellow curry with steamed jasmine rice.

Siam Crab

Crispy soft shell crab on top with assorted vegetable in garli-oyster gravy.

Salmon Teriyaki

Beef Noodles Soup

With celery, scallion, onion and bean sprout.

Chicken Noodles Soup

With scallion, onion and bean sprout.

Roasted Duck Noodles Soup

With celery, scallion, onion and bean sprout in duck broth.

Seafood Noodles Soup

With onion, scallion and bean sprout.

Scallop-Scallop

With leek, asparagus and assorted vegetables in lemon-oyster gravy.

Shrimp-Asparagus

With avocado, mushroom, leek, snow peas, cauliflower and cherry tomato.

Nine-Angels

Shrimp, scallop, leek, asparagus, bean sprout, mushroom, celery, cherry tomato, and avocado.

Marina Bay

Sizzling shrimp, scallop, mussell, and calamari with vegetables in chili-basil gravy.

Seafood Pik Pow

Shrimp, scallop, mussel and calamari with asparagus, onion, mushroom, zucchini, squash, carrot and pepper in chili pik pow oil.

South Sea Plaza

Salmon chunk, shrimp, mussel with asparagus, baby choy, onion, broccoli, leek and mushroom in brown-oyster gravy.

4 Kings Party

Seabass chunk, shrimp, mussel and scallop with vegetables in coconut-red curry.

Lemongrass Sea Food

Salmon chunk, shrimp, mussel, scallop and calamari with celery, mushroom, pepper, asparagus, onion, carrot and baby choy.

Salmon Choo-Chee

Grilled atlantics salmon steak, pineapple, asparagus, peppers, string bean, snow peas and lime leaves in coconut choo-chee curry.

Four-Seasons Salmon

Crispy atlantics salmo steak, asparagus, pineapple, onion, carrot and cauliflower in 4-spices gravy on sizzling plate.

Salmon-Chili

Crisoy atlantics salmon with asparagus, string bean, mushroom, carrot, pepper in chili paste reduction.

Baby Bok Choy-Ginger

Steamed salmon, carrot, pepper, onion, mushroom, leek and sesame oil.

Grapoow-Ped

Sliced duck sauteed with mushroom, pepper, asparagus, sweet basil in basil chili-oil with steamed jasmine rice.

Tmarind-Duck

Crispy boneless half-roasted duck with fresh ginger, baby corn, broccoli, pineapple, carrot, pepper and baby bok choy in ginger-tamarind gravy and coconut-jasmine rice.

Mango Duckling

Crispy boneless half duck with assorted vegetables in mango-yellow curry sauce with steamed jasmine rice.