Thai Herbs Menu

Crispy Fish Filet

Spring Rool

crispy roll stuffed with pork,shrimp and clear noodles

Fried Bean Curd

fried white bean curd served with sweet chili sauce

Dumpling Steamed Or Fried

crab and pork dumplings served with garlic and soy sauce vinaigrette

Fried Wonton

crispy wonton stuffed with crabmeat and pork served with sweet chili sauce

Tod Mon

fried curried-shrimp cake served with sweet chili sauce

Satay

skewers grilled marinated chicken or pork served with peanut sauce and cucumber relish

Thai Seafood Roll

shrimp ,crab meat and pork deep fried wrapped in tofu skin served with thai spicy sweet and sour sauce

Strip Of Bangkok

strips of marinated beef steak served with garlic chili sauce

Chicken

with oyster sauce

Prick Khig Moo

Kapow

choice of beef, pork or chicken saute' with fresh basil, garlic and chili sauce

North Eastern Chili

choice of beef, pork or chicken stir-fried with ground chili pepper garlic, eggplants,bamboo shoots, green beans, mushrooms and basil

Ginger

choice of beef, pork or chicken stir-fried with ginger, chili pepper, mushroom,scallion and bean sauce

Bangkok Sesame Beef

beef saute' with brown sauce, sesame seeds served on a bed of bean spouts

Wild Boar

(may be substituted with pork) stir-fried with eggplant, green beans, peppercorns, chili paste, basil and rhizome

Bangkok Beef

slices of marinated sirloin cooked in high heat and served on sizzling platter, topped with fresh ginger scallion

Thai Ducking

marinated half duck with honey vinegar and crusted with coriander seeds

Shrimp With Baby Corn

saute' shrimp with baby corn and mushroom in our light brown sauce

Thai Flounder

crispy filet of flounder served with your choice of chili and garlic sauce or ginger sauce seasonal

Crispy Fish

just like we said, it is crispy. served with our special chili garlic sauce seasonal

Salmon In Banana Leaves

filet of salmon stuffed with thai-herbs and spices, wrapped with banana leaves

Hot Dish Talay Thai

combination of seafood stir-fried with broccoli, baby corn, bamboo shoots and chili pepper

Goong Obb Woon Sen

shrimp cooked with clear noodles, shitake mushrooms and mixed vegetable served in clay pot

Mango Margarita

Thai Cosmopolitan

Lychee Martini

Coconut Juice

Thai Lemon Ice Tea

Thai Ice Tea

Thai Black Coffee

Thai Coffee

Thai Custard

Fried Banana Ice-Cream

Bangkok Noodles

choice of braised duck with bean sprouts served in light clear broth

Sawadee (Good Morning) Bangkok

choice of chicken or shrimp in rice porridge lightly topped with fried garlic and cilantro

Noodles Moo

rice noodles topped with minced pork, fried fish ball, crispy wonton, bean sprout and grounded peanut

Floating Market "Sen Chan"

thin noodles with braised and poached beef, beef balls, bean sprout served in five spice beef broth

Bangkok Noodles

choice of chicken with bean sprouts served in light clear broth

Thai Wonton

shrimp wonton in light clear broth and oriental green

Yen Ta Fo

rice noodles topped with slices of pork, fish ball, fried tofu, squid, water cress served in light tomato broth

Ba Mee

egg noodles. these noodle owe their yellow color to the egg use in their manufacture.sold fresh in nests,they must be shaken loose before being cooked.they come in both flat and round shapes. the fla

Sen Yai

rice stick noodles. also known as rice river noodles, these are sold both dried and fresh, although the latter from is more popular. when fresh they tend to be rather sticky and need to be separated

Sen Mee

vermicelli rice noodles. this noodle is white and folded into a block before use, soaked them tn water for 5-10 minutes to soften them they are used in stir-fries and soups.

Kui Teow Sen Lek

medium rice noodles. both fresh and dried rice noodles are available in thai markets. fresh ones are highly perishable and must be cooked as soon as possible after purchase.the city of chanthaburi is

Baang Giow

wonton wrappers. these wafer-thin wrappers are made from egg and wheat flour. they are available both fresh and frozen. defrost frozen wrapper before use and keep them covered with a damp tea towel t

Wun Sen

cellophane noodles. this noodles aer fine, string-like, dried transparent noodles made from mung beans. they are only available dried. they have firmer texture than the rice noodles once softened.the

Thai Coffee, Thai Iced Tea, Coconut Juice

Bangkok Cocktail Club

lychee martini

Bangkok Cocktail Club

thai cosmopolitan

Bangkok Cocktail Club

mango margarita

Tofu Tom Yum

white bean curd in lemon grass broth with chili, mushrooms, and mint of lime juice

Tom Yum

shrimp or chicken in lemon grass broth with chili, mushroom and hint of lime juice

Chicken Galangal

chicken in light coconut milk broth with galangal, chili, mushrooms and hint of lime juice

Poh Tak

shrimp, sea scallops, calamari and mushroom in lemon grass with chili and hint of lime juice

Fried Calamari

with cilantro and spicy sweet and sour sauce

Pad Thai Jae

traditional thai noodle dish, rice noodle stir-fried with mixed vegetables and crushed peanut

Pad Pak Jae

saute, mixed vegetables and tofu with a touch of garlic in a light brown sauce

Green Curry Vegetable

eggplant, basil leaves and mixed vegetables cooked in traditional thai green curry

Tofu Basil

fried tofu in chili sauce with basil and green beans

Tofu Ginger

fried tofu with ginger, chili peppers, mushroom and scallions stir-fried in bean sauce

Thai Custard

a smooth custard on the top of sweet rice. a popular thai dessert

Larb

chopped chicken seasoned with chili lime juice, red onion, scallion and cilantro

Yum Calamari

grilled calamari seasoned with chili, red onions, scallions and cilantro

Namtok

grilled beef seasoned with chili lime juice, red onion, scallion

Duck Salad

duck breast seasoned with chili lime juice, red onion, scallion, pineapple, cashew nut and ginger

Pla Goong

grilled shrimp seasoned with chili lime juice, red onions, scallion and cilantro

Yum Mai Thai

crisp calamari, shrimp, pineapple, cashew nut, red onion, scallions with chili

Glass

Bottle

Satay Jae

portabella mushroom grilled served with peanut sauce cucumber relish

Three Friends

a delicious mixture of fresh roll crabmeat, duck and shrimp

Grilled

choice of baby rib, pork, shrimp, beef, wing

Thai Chicken

grilled chicken marinated in thai spice with a side of papaya salad

Floating Market

'sen chan' thin noodles with braised and poached beef, beef bolls, bean sprouts served in five-spice beef broth

Noodles Moo

rice noodles topped with minced pork, fried fish ball, crispy wonton, bean sprouts and grounded peanut

Yentafo

rice noodles topped with slices of pork, fish ball, fried tofu, squid, water cress served in light tomato broth

Bangkok Noodles Soup

choice of braised duck or chicken with bean sprouts served in light clear broth

Radd Na Noodles

pan-fried rice noodles in gravy with broccoli and choice of beef or pork

Soy Sauce Noodles

pan-fried rice noodles in sweet soy sauce with broccoli and choice of beef or pork

Basil Noodles

stir-fried rice noodles with sweet soy sauce, basil, chopped chili and bean sprouts choice of beef or chicken

Bamee Thai

crispy egg noodles topped with bamboo shoots and shitake mushroom choice of chicken or pork or tofu

Pad Thai

traditional rice noodles stir-fried with shrimp, bean sprout, scallions,crushed peanuts and egg

Bamee Thai

shrimp

Panang

your choice of beef or chicken cooked in traditional green curry sauce with bamboo shoots, eggplants and basil

Green Curry

your choice of beef or chicken cooked in traditional green curry sauce with bamboo shoots, eggplants and basil

Masaman Curry

your of beef or chicken cooked in coconut-peanut curry sauce

Kao Pad

it means 'fried rice' served with your choice of chicken, beef, pork or tofu with tomatoes, onions and egg

Spicy Kao Pad

stir-fried rice with chili basil pork or chicken

Spicy Kao Pad

mixed of seafood

Kao Pad Phuket

chicken, pork, beef and shrimp stir-fried rice with pineapple, cashew nut and raisin

Kai Himmapan

stir-fried chicken with pineapple, baby corn and cashew nuts

Roasted Duck Curry

slice of duck meat in red curry sauce

Bangkok Fish

mahi mahi saute in spicy green curry sauce

Seafood Prikpow

jumbo shrimps, scallops, squid and clam stir-fried in chili prik pow sauce

Thai Lame

leg of lamp slowly cook in coconut-peanut curry sauce

Kantoke

sample thai cuisine at its most magnificent. a sumptuous variety of dishes rivaling the royal banquets of the king and i