Thai Gulf Menu

Jasmine Steam Rice

Brown Rice

Sticky Rice

Thai Fried Rice

Vegetable Fried Rice

Fried Rice with mixed vegetables

Spicy Ground Pork

Served over steam rice with onions, bell Pepper, chili pepper and basil

Pineapple Fried Rice

Fried rice with pineapple, raisins, cashew nuts, chicken and shrimp in yellow curry

Combination Fried Rice

Shrimp, chicken, and beef.

Spicy Fried Rice

Fried rice with hot peppers and mint leaves

Spicy Seafood Fried Rice

Shrimp, squid, mussel, and imitation carb

Regular Ice Tea

Soda

Choice your flavor.

Hot Tea

Hot Green Tea

Hot Coffee

Thai Iced Tea

Thai Iced Coffee

Coconut Ice Cream

Green Tea Ice Cream

Green Tea Ice Cream

Egg Roll (4)

Vegetarian egg roll. Served with sweet and sour sauce.

Fried Wonton

Gold fried wonton. Served with sweet and sour sauce.

Fried Tofu

Served with sweet and sour sauce and ground peanut.

Thai BBQ Chicken (Half)

Sauce or peanut - $1.00. Thai style marinated chicken. Served with sweet and sour sauce

Shu Mai (Steamed Dumpling)

Stuffed with chicken and vegetables served with chili and vinegar sauce.

Gyoza (Chicken)

Grilled steamed dumpling

Crab Rolls (4)

Wonton skin filled with cream cheese and avocado, served with honey sauce.

Thai BBQ Spare Ribs

Thai style marinated ribs. Served with sweet and sour sauce.

Shrimp Tempura

Fried jumbo shrimp. Served with sweet and sour sauce

Chicken Sa-Tay

Five skewers char-broiled with peanut sauce

Shrimp Roll

Shrimp wrapped with wonton skin served with sweet and sour sauce.

Egg Flower Soup

Vegetables with egg

Silver Noodles Soup

Silver noodles with chicken, shrimp, onion, celery, and straw mushroom.

Tom Kha Pak

Coconut milk with vegetables with galangal and lime juice.

Tom Kha Kai

Coconut milk chicken soup with galangal and lime juice.

Spicy and Soup Vegetable Soup

Assorted vegetables soup with spices and lime juice.

Tom Yum Kai

Hot and sour straw mushroom with chicken.

Noodles Soup (Hot Pot)

Flat rice noodles with chicken and shrimp.

Wonton Soup

Wonton stuffed with chicken, shrimp, and vegetables.

Tom Yum Koong

Hot and sour straw mushroom with shrimp.

Gulf of Slam Soup

Hot and sour straw mushroom soup with shrimp, squid, mussels, and scallop

Tom Kha Seafood

A Thai version of coconut milk soup with shrimp, squid, mussels and scallop.

Combination Soup

Mixed vegetables with shrimp, chicken and squid.

House Salad

Chicken, hard boiled egg, lettuce, onion, tomato, cucumber with peanut dressing or Thai chili dressing

Papaya Salad with Grilled Shrimps

Larb (Spicy Chicken or Pork Salad)

Minced chicken or pork spiced with mint, chili lime juice dressing

Beef Salad

Grilled beef with red onion, carrot, mint leaves and lime juice

Namsod Pork

Ground pork with ginger, red onion, peanut, cilantro, and lime juice chili dressing

Roasted Duck Salad

Strips of roasted duck, lemon grass, red onion, tossed with very tasty spicy, lime dressing

Shrimp Salad

Grilled shrimp with red onion, carrot, mint leaves and lime juice

Squid Salad

Grilled squids with red onion, carrot, mint leaves and lime juice

Silver Noodles Salad

Silver noodles, chicken and shrimp

Kang Ka Ree

With pea, carrot, bamboo shoot, potatoes in yellow curry coconut milk

Kang Musman

Muslim curry with peanut, potatoes and coconut milk.

Kang Ped

Red curry with pea, carrots, bamboo shoots and coconut milk

Panang

Roasted curry with coconut milk and bell pepper

Green Curry

Green curry with eggplant, bamboo shoots, sweet basil, and coconut milk

Roasted Duck Curry

Red curry with sliced tomatoes, bell pepper, pineapple, and sweet basil in coconut milk.

Thai Gulf Curry

With shrimps, red beans, green beans in red coconut milk.

Pineapple Curry

Shrimps with red curry coconut milk.

Pad Thai

Thai rice noodles in tamarind sauce with chicken or shrimp and ground peanuts

Chow Mein

Egg noodles stir fried with straw mushrooms and bamboo shoots

Pad See-Ew

Flat rice noodles stir fried with thick soy sauce and broccoli

Rad Na

Rice noodles smothered with brown bean sauce and broccoli.

Spicy Mint Noodle

Rice noodle stir fried with mint leaves.

Kai Kua

Flat rice noodles scrambled with egg served on fresh lettuce

Pad Wood-Son

Silver noodles stir fried with egg, onions and bean sprouts.

Sweet and Sour Tofu

With onions, tomato, cucumber and pineapple

Mixed Vegetables Red Curry

Red curry with vegetables

Bean Curd with Mixed Vegetables

Stir fried bean curd with vegetables in oyster sauce

Mixed Vegetables

Straw mushrooms with mixed vegetables in oyster sauce

Spicy Mint Tofu

Hot pepper and mint leaves

Tofu Lover

Steamed tofu, napa, carrots, and straw mushrooms in gravy sauce

Ginger with Tofu

Fresh sliced ginger with pineapple

Zucchini Lover

Fresh zucchini, carrots, mushrooms, and garlic sauce.

Spicy Chinese Broccoli

Sauteed in spicy chili sauce

Asparagus

Stir fried asparagus in a special sauce

Broccoli

Sauteed with oyster sauce

Tofu Supreme

Ginger

Sauteed with fresh sliced ginger, onions and mushrooms.

Spicy Mint

With hot Pepper and mint leaves

Chili Pasted

Stir Fried with chili, onion, mushrooms in oyster sauce.

Garlic Stir Fried Chicken

With herb, garlic and pepper

Sweet and Sour Stir Fried Chicken

With cashew nuts and onion

Baby Corn with Mushroom

With fresh straw mushroom, baby corn and onion

Teriyaki

Grilled tender meat with teriyaki sauce

Mongolian Beef

Sauteed beef with onions, straw mushroom with oyster sauce

Spicy Eggplant

With spicy sauce and mint leaves

Spicy Green Bean

Sauteed in spicy chili paste

Orange Chicken

Batter and deep fried chicken with orange sauce.

Cashew Nuts

Stir fried with cashew nuts and onion.

Kung Pao

Stir fried with onion, bell pepper and peanut in hot sauce.

BBQ Chicken

Spicy Eggplant

Broccoli

Silver Noodles

Bamboo Shoots

Baby Corns

Ginger Roots

Snow Peas

Mint Leaves

Spicy Green Beans

Garlic Pepper

Sweet and Sour

Mixed Vegetables

Cashew Nut Chicken

Kang Ka Ree (Chicken)

Red Curry

Panang

Pad Thai Noodles

Pad Kee Mow

Chow Mein

Teriyaki Specials

Served with shrimp fried rice, egg roll, wonton soup, salad and choice of chicken, beef or combo chicken and beef teriyaki. Served all day.

Kung Prik Pao

Pan fried shrimps in butter curry sauce

Muk Kung Prik

Spicy squid and shrimps with mint leaves, onion, green chili in oyster sauce

Scallops and Shrimps

With mint leaves, onions, green peppers in spicy sauce

Combination Seafood

Shrimp, squid, crab and mussel sauteed in curry paste with ginger, mushroom and lemongrass.

Asparagus (Seasonal)

Scallops and shrimps stir fried with special sauce

Spicy Catfish

Catfish fillet topped with spicy chili sauce.

Spicy Calamari and Shrimp

Spiced with garlic, fresh chili, onion. carrots, bamboo shoot, bell pepper, basil

Spicy Seafood Combination

Seafood in thai spicy sauce

Grilled Salmon

Choice of sauce. Served with steamed veggies

Crab and Shrimp in Hot Pot

Combination of crab, shrimp, silver noodles, vegetables baked in a clay pot

Asparagus with Shrimp and Scallop

Sauteed asparagus, onion, carrot and mushroom in gravy sauce

Honey Duck

Duck marinated in honey, pepper garlic roasted in oven and deep fried to crisp served with honey sauce.