Thai Green Village Menu

Sauce

Vegetables

Cooked Sauce

Chicken

Pork

Tofu

Beef

Shrimp

Grilled Beef

Crab

Pepper Steak

Namtok

Seafood

Curry Sauce

Salmon

Bottled Water

Hot Coffee

Hot Tea

Soda

Homemade Lemonade

Coconut Juice

Thai Iced Coffee

Rich blend of Thai brewed coffee and palm sugar lightly sweetened with cream.

Thai Iced Tea

A traditional brew of flavorful Thai tea leaves lightly sweetened with cream.

Steamed Rice

Steamed Noodles

Steamed Brown Rice

Steamed Mixed Vegetables

Sticky Rice

Fried Rice

Edamame

Steamed soy beans.

Homemade Egg Rolls

Crispy, golden fried rolls combined with seasoned meat or vegetables and clear noodles. Served with our sweet and sour sauce.

Fresh Rolls

Fresh vegetables wrapped in soft rice paper. Served with peanut sauce.

Steamed Dumplings

Steamed wonton paper filled with a blend of shrimp and mushrooms. Served with seasoning soy sauce.

Crab Rolls

Generously filled pastries with mixed crab meat and cream cheese. Quick-fried for a light, flaky finish. Served with sweet and sour sauce.

Fried Tofu

Quick-fried tofu (bean curd), served with Thai sweet and sour sauce with peanuts.

Thai Corn Fritters (Koa Powd Tod)

Served with sweet and sour sauce.

Satay Chicken

Grilled marinated chicken on a skewer, served with peanut sauce and Thai vinaigrette cucumber.

Siam Wings

Tender chicken wings marinated with a blend of Thai spices and lightly fried. Served with our sweet and sour sauce.

Fried Calamari

Traditional squids battered and fried until golden brown. Served with Thai mustard sauce.

Butterfly Shrimp

Lightly battered and crispy fried shrimp. Served with our sweet and sour sauce.

Vegetable Tempura

Assorted veggies battered and deep-fried until golden brown. Served with peanut sauce.

Shrimp Blanket

Marinated shrimp wrap, quick-fried and served with Thai mustard sauce.

Soft Shell Sriracha

Golden brown, crispy soft shell crab on a bed of mixed greens with a splash of creamy sriracha dressing.

TGV Big 5

Five different appetizers. Two Thai egg rolls, fried calamari, three crab rolls, four fried tofu and three shrimp blanket.

Ice Cream

5 Fried Bananas

Black Rice Pudding

Fried Banana with Ice Cream

Two pieces.

Fried Ice Cream

Sticky Rice with Ice Cream

Mango Sticky Rice

Seasonal.

Tom Kha Gai

Coconut chicken soup. Thai soup with galangal, lime leaves, lemongrass, mushrooms, white onion, tomatoes and lime juices.

Tom Yum Gai

Spicy and sour chicken soup. Thai soup with galangal, lime leaves, lemongrass, mushrooms, tomatoes, lime juices and chili.

Tom Yum Goong

Spicy and sour shrimp soup. Thai soup with galangal, lime leaves, lemongrass, mushrooms, tomatoes, lime juices and chili.

Regular Po Thak

Spicy and sour seafood soup. Thai soup with mussels, scallops, squid and shrimp. Flavored with a blend of galangal, lime leaves, lemongrass, basil leaves and lime juices.

Regular Tom Yum Salmon

Spicy and sour salmon. Thai spicy and sour soup with salmon, flavored with a blend of galangal, lime leaves, lemongrass, mushrooms, tomatoes, lime juices and chili paste.

Papaya Salad

Shredded green papaya made with Thai chili peppers, garlic, tomatoes and carrots. Garnished with peanuts. Vegetarian.

Namtok Salad

Choice of grilled meat (beef or pork) thinly sliced and tossed with Thai herbs, chili, onions, lemongrass, cilantro and lime juice.

Lab Pla

White fish salad. Steamed white fish seasoned with Thai herbs and spices, tossed with onions, lemongrass, kaffir lime leaves and cilantro.

Yum Goong

Shrimp salad. Shrimp tossed with tomatoes, onions, cucumber and cilantro.

Yum Pla Muek

Squid salad. Squid tossed with tomatoes, onions and cilantro.

Yum Talay

Seafood salad. Shrimp, scallops, squid and mussels tossed with tomatoes, cucumber, onions, lemongrass, kaffir lime leaves and cilantro.

Salmon Salad

Perfectly pan-fried salmon cut to steak size and mixed with tomatoes, red onion, cilantro, Thai chili pepper, herbs and lime juice.

Yum Nuah Salad

Grilled tender beef mixed with tomatoes, red onion, cilantro, cucumber and carrots on bed of lettuce with Thai chili pepper, herbs and lime juice.

Spicy Basil

Sauteed in a garlic basil sauce with bell peppers, basil leaves, onions and jalapenos.

Garlic Lover

Choice of meat sauteed in a garlic sauce with crispy broccoli.

Orange Chicken

Marinated chicken, fried and sauteed with onions, bell peppers and orange peel in a savory sweet and tangy house sauce.

TGV's Garden Delight

Choice of meat sauteed with onions, baby corn, bell peppers, mushrooms, napa cabbage, broccoli, scallions and bean sprouts in a light brown sauce.

Thai Peanut Sauce

Choice of meat stir-fried in a peanut sauce with steamed broccoli, carrots, bean sprouts and cabbage.

Cashew Nut Delight

Choice of meat sauteed with cashews, onions, carrots, baby corn, bell peppers and mushrooms in a light brown sauce.

Sweet and Sour

Choice of meat sauteed with onions, carrots, bell peppers, cucumber and pineapple in a sweet and sour sauce.

Basil Eggplant

Pan-fried eggplant with pork, basil, garlic, pepper and onion in brown sauce.

Frisco's Asparagus

Wok tossed choice of meat with asparagus and bell peppers in chili brown sauce.

Pad Thai

Thin rice noodles stir-fried in a subtle, sweet tamarind sauce with tofu, eggs and bean sprouts topped with ground peanuts and green onions.

Pad Thai Woon Sen

Glass noodles stir-fried in a subtle, sweet tamarind sauce, tofu, eggs and bean sprouts topped with ground peanuts and green onions.

Pad See Ewe

Flat rice noodles stir-fried in a sweet soy sauce with your choice of meat, Chinese broccoli and egg.

Pad Kee Mao

Flat rice noodles stir-fried with Thai basil leaves, tomatoes, bell peppers and onions.

Lad Na

Stir-fried flat rice noodles or crispy egg noodles with Chinese broccoli and your choice of meat served with light brown gravy.

Pad Woon Sen

Glass noodles stir-fried with your choice of meat, eggs, napa cabbage, baby corn, carrots, green onions, bell peppers, celery and onions.

Thai Green Village Fried Rice

Fried rice with your choice of meat, egg, tomatoes, green onions and onions.

Basil Fried Rice

Fried rice sauteed with your choice of meat, Thai spices, egg, basil leaves, onions and bell peppers.

Shrimp Fried Rice

Fried rice sauteed with shrimp, Thai spices, egg, tomatoes and onions.

Pineapple Fried Rice

Fried rice sauteed with your choice of meat, pineapple chunks, green onions, onions, raisins and cashews.

Crab Fried Rice

Fried rice with crab meat, egg, tomatoes, green onions and onions.

Grilled Chicken

Thai-style marinated chicken with coconut, curry powder, cilantro, garlic and chili paste. Served with sweet homemade chili sauce.

Grilled Pork

Thai-style marinated pork with black pepper, cilantro and garlic served with homemade sauce.

Grilled Beef (Tiger Cry)

Grilled beef served with TGV homemade sauce.

Red Curry

Spicy red curry simmered with your choice of meat, Thai coconut milk, bamboo shoots, bell peppers, eggplants and basil leaves.

Yellow Curry

Mild yellow curry simmered with your choice of meat, Thai coconut milk, onions, potatoes and carrots.

Green Curry

Green curry simmered with your choice of meat, Thai coconut milk, bamboo shoots, long beans, bell peppers, eggplants and basil leaves.

Penang Curry

Sweet and spicy red curry sauteed with your choice of meat, Thai coconut, kaffir lime leaves, long beans and bell peppers.

Mussaman Curry

Sweet and salty curry with your choice of simmered meat, potatoes, carrots, onions and peanuts.

Pad Plik Khing

Stir-fried house special curry with choice of meat, kaffir lime leaves, bell pepper and green beans.

Pineapple Curry

Spicy house curry simmered with your choice of meat, coconut milk, fresh pineapple, eggplant and basil leaves.

Soft Shell Crab

Pan-fried, tender soft shell crab swimming under a creamy and thick yellow curry sauce with a touch of red bell pepper and cilantro.

Khoa Soi

Our special curry sauce with crispy egg-noodle and vegetable.

Basil Surf and Turf

Sauteed, chopped chicken with spicy basil over steamed rice, topped with shrimp and one egg over-easy.

Spicy Basil Seafood

Shrimp, scallops, squid and mussels sauteed with onions, bell peppers and basil leaves in a garlic sauce.

Garlic Salmon

Grilled Atlantic salmon fillet served over a bed of asparagus spears, topped with chopped shrimp and finished with a sauteed garlic, onion and bell pepper sauce.

Penang Salmon

Grilled salmon fillet with sweet and spicy penang curry with green beans and red bell peppers.

TGV Pepper Steak

Beef sirloin with sauteed mixed vegetables, onions, bell peppers and black peppers.

Steamed Fish

Steamed fillet of sawai served with lemon garlic and cilantro sauce.