Thai Gourmet By Sri Maya Menu

Peanut Sauce

Fried Egg

Steam Rice

Brown Rice

Sticky Rice

Roti (Indians Flat Bread)

Steam Vegetable

Coconut Rice

Can Soda

Thai Iced Tea

Thai Iced Coffee

Sticky Rice with Thai Custard

Warm sticky rice with Thai style egg custard and topped with coconut milk.

Pinto Beans Bowl

No sides

Salad Keag (Vegetarian)

Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips and peanut dressing.

Som Tum (Vegetarian)

Shredded green papaya, carrot, green bean, cherry tomato, and cashew nut mixed in spicy light-lime dressing.

Larb Tofu (Vegetarian)

Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

Larb Woon Sen (Vegetarian)

Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

Kang-Jued

Class noodle, carrot, celery, cabbage, green onion and soft tofu in clear soup.

Tom Kha Kai

An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.

Tom Yum Goong

Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Tom Kha Goong

An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice

Tom Yum Pla

Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice

Tom Yum Seafood

Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Po-Tak (Spicy Combo-Seafood Soup)

Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper and sweet basil leaves.

Wonton Shrimps Soup

Whole shrimp wrapped with wonton skin, and spinach in clear soup.

Tom Yum Tofu (Hot and Sour Soup) (Vegetarian)

Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice and vegetable broth.

Tom Kha Tofu (Spicy Coconut Soup) (Vegetarian)

Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice and coconut milk.

Stuffed Eggplants

Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served 6 pieces

Poh Pia Tod

Deep fried egg roll wrapped with glass noodle, carrot, celery and cabbage served with sweet chili sauce, served 5 pieces.

Fried Wonton

Deep fried wonton stuffed with crab meat, cream cheese and celery served with sweet chili sauce, served 8 pieces.

Deep Fried Tofu

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Satay (Chicken or Beef)

Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served 5 sticks.

Goong Kabieng

Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.

Spicy Wings

Fried Calamari

Deep fried battered calamari served with sweet chili sauce.

Neau Dadd Diew (Beef or Pork Jerky)

Deep fried Thai style jerky served with chili sauce.

Tod Mun Goong (Shrimp Cake)

Deep fried shrimp ball served with cucumber salad, served 8 pieces.

Salmon Spring Roll

Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.

Kwang Yang Tra Krai

Venison marinated with lemon glass served with spicy tamarind sauce.

Deep Fried Tofu (Vegetarian)

Deep fried tofu served with crushed peanut and sweet-chili sauce.

Ph Ria Tod (5 pcs) (Vegetarian)

Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.

Salad Kagg

Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing.

Som Tum (Green Papaya Salad)

Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.

Larb (Chicken, Pork or Beef)

Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves and roasted rice powder.

Yum Beef or Yum Pork

Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.

Nam Tok (Beef or Pork)

Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.

Thai Gourmet Salad

Special recipe. Marinated grilled pork, grilled bell pepper, cilantro and chefs spicy dressing.

Pla Goong (Spicy Tiger Prawn Salad)

Charbroiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.

Spicy Salmon Salad

Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing

Rib Eye Spicy Salad

Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro

Salmon Som Tum

Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing

Mixed Vegetable Stir-Fried Seasonal Vegetable (Vegetarian)

Vegetable Fried Rice (Vegetarian)

Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg and light soy sauce

Pad Gapraw Tofu (Vegetarian)

Stir-fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce

Tofu Cashew Nut (Vegetarian)

Stir-fried tofu with cashew nut, dried chili, onion, green onion and Thai chili paste

Pad Woon Sen with Tofu (Vegetarian)

Stir-fried tofu with glass noodle and mixed-vegetable.

Pad Pak Ruam Mid

Stir-fried mixed 'seasonal vegetable with garlic and oyster sauce.

Pad Gaproa

Stir-fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce.

Chicken Cashew Nuts

Stir-fried chicken with cashew nut, chilli paste, onion, green onion and dried chili

Pad Preiw Wan or Sweet and Sour (Chicken, Pork or Beef)

Stir-fried meat with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce.

Pepper and Garlic

Stir-tried meat with ground white pepper and garlic sauce.

Pad Woon Sen (Stir-Fried Glass Noodle)

Stir-fried glass noodle with pork, shrimp, cabbage, carrot and celery in homemade stir-fried sauce.

Pad Prik Sod (Chicken, Pork or Beef)

Stir-fried meat with bell pepper, onion and green onion with light soy sauce.

Pad Prik Khing (Chicken, Pork or Beef)

Stir-fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.

Spicy Eggplants (Chicken, Pork or Beef)

Stir-fried meat with chili, garlic, eggplant and Thai sweet basil with homemade sauce.

Kai Yang (BBQ Chicken)

Thai style BBQ chicken served with sweet chili sauce

Nuea Yang or BBQ

Thai style BBQ served with spicy tamarind sauce

Pla Sam Rod Fillet

Deep fried fish fillet topped with sweet and sour chili sauce

Pad Prik Sod Ped Yang

Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce

Crispy Duck Gaproa Krob

Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce.

Rib Eye Steak

Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.

Salmon Gaproa Krob

Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce

Pad Thai Tofu (Vegetarian)

Stir-fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce

Pad Siew (Vegetarian)

Stir-fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.

Lard Nar Tofu (Vegetarian)

Stir-fried flat rice noodle, fried tofu, Chinese broccoli and Thai style vegetarian gravy

Noodle Pad Kee Mao Tofu (Vegetarian)

Stir-fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili and light soy sauce.

Kao Pad

Pad Siew (Chicken, Pork or Beef)

Stir-fried flat rice noodle with Chinese broccoli, egg, carrot and sweet soy sauce

Lard Nar

Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy

Noodle Kee Mao (Chicken, Pork or Beef)

Pad Thai

Stir-fried thin rice noodle with bean sprout, chive, tofu, egg and crushed peanut with homemade pad Thai sauce).

Pineapple Fried Rice

Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.

Spicy Talay Fried Rice

Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean and bell pepper

Crab Fried Rice

Stir-fried jasmine rice with real crab meat, onion, green onion and egg.

Caprao Sea Bass Noodle

Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli.

BBQ Pork or Beef with Vermicelli

BBQ pork served with vermicelli and spicy tamarind sauce.

Thai Gourmet Noodle

Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut and crispy garlic for garnish

Red or Green Curry Tofu (Vegetarian)

Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, napa, carrot, broccoli, basil leaves and curry

Panang Tofu (Vegetarian)

Fried tofu in spicy panang curry

Fried Tofu Yellow Curry (Vegetarian)

Fried tofu, carrot, potato, onion in yellow curry.

Panang Curry

Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves

Massamun Curry (Chicken or Beef)

Thai southern style curry, roasted meat in slightly spicy curry with potato, onion and peanut

Green Curry (Chicken, Pork or Beef)

Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.

Red Curry (Chicken, Pork or Beef)

Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves

Yellow Curry (Chicken, Pork or Beef)

Cooked sliced meat in yellow curry with potato, onion and carrot

Kang Dange Kai Krob

Deep fried battered chicken breast, pumpkin, bell pepper, eggplant, and basil leaves in red curry

Chu Chee Shrimp

Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves

Kang Kua Ped Yang

Roasted duck with red curry and fresh grape.

Kang Ped with Roti (Chicken, Pork or Beef)

Choice of meat in spicy red curry served with roti: Indian flat bread.

Red Curry Shrimp with Pumpkin

Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves

Red Curry Shrimp with Pineapple

Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.

Rama Chicken Curry

Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce